| Business Information | Position Type | Job Title | Job Description | Compensation | Potential Schedule | Business Flyer |
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/830896/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
10/30/2022 12:00:00 AM
|
Culinary
|
Cook II/ Patient Services/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay starting at $18, based on experience
|
Shifts available-1st shift and 2nd shift
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/832565/cook-ii--nebraska-medicine--full-time/job
531-210-9324
10/30/2022 12:00:00 AM
|
Culinary
|
Cook II/ Nebraska Medicine/ Full Time
|
The ideal candidate will have
3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay Starting at $17.00, based on experience
|
Monday-Friday - 6:30am-2:30pm
|
Business Flyer
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
|
Front of House and Events
|
Banquet Server
|
From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness.You thrive on the energy you get from serving large groups. You'll maintain a professional appearance and representation. Others will count on you to consistently be on-time and complete tasks ahead of you. Be a part of helping us create a fun work environment with teamwork at the forefront. Every interaction you have with guests will leave a lasting impression.
|
To be determined
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
|
Culinary
|
BBQ Barista
|
Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas.
You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. You will gain valuable work experience that sets you up for other opportunity
|
To be determined
|
Full time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
|
Culinary
|
Cook
|
A love for food and cooking. Enjoy preparing menu items at an upscale restaurant.
Cooking Experience. Have at least 1 year of line cook experience. At least 17 years old.
A love for working on your feet. You must have the ability to stand on your feet for long hours and occasionally carry heavy items. Able to handle the kitchen heat.
A creative and learning driven mindset. You want to learn all about the dishes we create and what goes into making them
|
To be determined
|
Full time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
|
Baking and Pastry
|
Pastry Chef
|
Be a part of a fast-paced work environment. Ability to stay organized and on task to keep up with high demand when busy.
Bake menu and special items. Bake items in an efficient manner. Keep a clean and tidy working space.
Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen.
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
To be determined
|
Full time
|
No Business Flyer available
|
Courtyard by Marriott Omaha Downtown/Old Market Area
101 S. 10th St, Omaha, NE 68102
Annett Gonzales - HR Manager
annett.gonzales@marriott.com
https://jobs.marriott.com/marriott/jobs/22153751?lang=en-us
602-692-0390
10/31/2022 12:00:00 AM
|
Culinary
|
Bistro Cook/Server/Bartender
|
Prepare food, coffee and other beverages. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas Take orders from customers, input orders into micros, and obtain payment and provide change. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
|
$15.00 + Tips, $500 Sign On Bonus
|
Full Time - Evening Shifts - 3:30pm-11pm
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/7/2022 12:00:00 AM
|
Baking and Pastry
|
Pastry Chef
|
Be a part of a fast-paced work environment. Ability to stay organized and on task to keep up with high demand when busy.
Bake menu and special items. Bake items in an efficient manner. Keep a clean and tidy working space.
Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen.
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
To be determined
|
Full Time
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/832565/cook-ii--nebraska-medicine--full-time/job
531-210-9324
9/30/2022 12:00:00 AM
|
Culinary
|
Cook II/ Nebraska Medicine/ Full Time
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay Starting at $17.00, based on experience
|
Monday-Friday - 6:30am-2:30pm
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/827890/cook-ii--full-time--patient-services-nebraska-medicine/job
531-210-9324
9/30/2022 12:00:00 AM
|
Culinary
|
Cook II- Full Time- Patient Services Nebraska Medicine
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry
|
Pay starting at $18.23 based on experience. 15% differential weekend pay.
|
1st shift and 2nd shift
|
Business Flyer
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/27/2022 12:00:00 AM
|
Front of House and Events
|
Night Auditor
|
Every interaction you have with guests will leave a lasting impression. You know the first impression you provide is critical and take service excellence seriously. This role is responsible for registering guests, assigning rooms, night audit administrative tasks, accommodating special requests, and ensuring smooth memorable experiences.
Work as a team and individually. Be a part of helping us create a fun work environment with teamwork at the forefront.
|
To be determined
|
Part Time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/27/2022 12:00:00 AM
|
Front of House and Events
|
Front Office Manager
|
Lead. Guide, mentor, and assist Team Members in front desk operations to ensure they feel supported & have the tools they need to perform at a high level.
Engage with guests. From the moment they arrive, and at several points during their stay, you'll have an opportunity to help ensure guests needs are met during their stay.
Put your skills to work. Each day will be different and full of many tasks and details that help support the housekeeping and front desk team.
|
To be determined
|
Full Time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/27/2022 12:00:00 AM
|
Gigs
|
Banquet Captain
|
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront.
Be a part of a fast-paced environment. You thrive on the energy you get from serving large groups.
Represent Lied Lodge. You'll maintain a professional appearance and representation.
Assist in a variety of functions. From clearing and setting tables, serving food, bartending/serving drinks, set-up and breakdown, and helping us maintain cleanliness.
|
0
|
Full time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/27/2022 12:00:00 AM
|
Culinary
|
BBQ Barista
|
Be a team player. Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas.
Spend your days in Porters. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City.
Professional appearance. Always appear at work looking professional and well groomed.
|
0
|
Part Time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/26/2022 12:00:00 AM
|
|
Dining Room Lead
|
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront.
Be a part of a fast-paced environment. You thrive on the energy you get from serving large groups.
Represent Lied Lodge. You'll maintain a professional appearance and representation.
Assist in a variety of functions. From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness.
|
0
|
Full time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/27/2022 12:00:00 AM
|
|
Host
|
Be a part of a fast-paced work environment. You are energized by a full restaurant, abuzz with guests, eating, drinking, and loving life
Build rapport. You will greet guests as they enter, take reservations, give menus, answer questions, and direct guests to their seats. Engage customers satisfaction with service and food
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests
|
0
|
Part Time
|
No Business Flyer available
|
Carol Joy Holling Camp, Conference & Retreat Center
27416 Ranch Rd, Ashland NE
Tara Knudson Carl
tknudsoncarl@nlom.org
https://www.caroljoyholling.org/
402-944-2544
8/29/2022 12:00:00 AM
|
Culinary
|
Chef and Kitchen Manager
|
Serve as head chef, supervising food preparation and cooking, maintaining a fully stocked kitchen inventory, and planning menus. Manage the kitchen team and work with staff to deliver quality food on time. Ensure all food is properly cooked, presentation is visually pleasing, and that campers and guests have a pleasant dining experience.
|
$44,000 to $47,000
|
Work days vary, rarely is any day after 7pm
|
No Business Flyer available
|
SpartanNash-Family Fare-Supermercado
Store locations
Mike Gibbs
Mike.Gibbs@SpartanNash.com
htpps://Careers.SpartanNash.com
402-510-2639
9/30/2022 12:00:00 AM
|
Culinary
|
Service Deli Manager Supermercado/Family Fare
|
Service Deli Manager
|
Based on experience-Competitive!
|
Various
|
No Business Flyer available
|
SpartanNash -Family Fare-Supermercado
18th Vinton
Mike Gibbs
Mike.Gibbs@SpartanNash.com
htpp://careers.spartannash.com
402-510-2639
9/30/2022 12:00:00 AM
|
Gigs
|
Tortilla Maker
Supermercado Stores
|
Make fresh tortillas!
|
Based on experience.
Competitive
|
open-flexible
|
No Business Flyer available
|
Corkscrew
3908 Farnam St
Carlos
Carlos@corkscrewwineandcheese.com
http://www.corkscrewwineandcheese.com/
915-471-7193
9/30/2022 12:00:00 AM
|
Culinary
|
Cook, Full Time or Part Time
|
We are a small from scratch kitchen looking for a team member that is self motivated, responsible to work solo, has a basic knowledge of cooking and prepping food, and is punctual. Willing to train if you have the interest and passion. Our menu and operation is intentionally simple to execute.
No fryer, no grill, relaxed environment! We offer competitive compensation based on experience and flexibility in schedule. Matching 401K, plus a very generous employee discount and free food.
|
15 to 17
|
2-9, 10-6, 3-11
|
No Business Flyer available
|
Jaqueline's
2062 US Highway 59, Shenandoah, Iowa
Jaqueline McLaren
sip@jbvenue.com
https://jbvenue.com/
712-581-9463
11/16/2022 12:00:00 AM
|
Culinary
|
Chef
|
The ideal chef inspires and brings joy to customers by using their ability to create unique and memorable culinary experiences. Conscious of food quality, a great chef candidate will have training, qualifications and experience that reflect these skills and qualifications:
Associate’s or bachelor’s degree in culinary arts or related discipline preferred
Experience in a high-volume restaurant.
Understanding of beverage and food handling policies. Familiarity with inventory control systems.
|
TBD - upon review of qualifications.
|
Negotiable
|
No Business Flyer available
|
Hy-Vee Omaha #11
180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://www.hy-vee.com/corporate/careers/
402-334-4444
8/31/2022 12:00:00 AM
|
Gigs
|
Food Demonstrator
|
Food Safety, Demonstration, Sales
|
$14.00
|
Evenings and weekends
|
No Business Flyer available
|
Hy-Vee Omaha #11
180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://www.hy-vee.com/corporate/careers/
402-334-4444
8/31/2022 12:00:00 AM
|
Gigs
|
Dairy Clerk
|
Customer service
|
$14.00
|
mornings
|
No Business Flyer available
|
Hy-Vee Omaha #11
180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://www.hy-vee.com/corporate/careers/
402-334-4444
8/31/2022 12:00:00 AM
|
Gigs
|
Full Time Produce Clerk
|
food service, customer service
|
negotiable
|
Varies
|
No Business Flyer available
|
Hy-Vee Omaha #11
180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://www.hy-vee.com/corporate/careers/
402-334-4444
8/31/2022 12:00:00 AM
|
Culinary
|
Full Time Chinese Food Cook
|
Food preparation, customer service
|
negotiable
|
varies
|
No Business Flyer available
|
Hy-Vee Omaha #11
180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://www.hy-vee.com/corporate/careers/
402-334-4444
8/31/2022 12:00:00 AM
|
|
Full Time Charcuterie Specialist
|
Food preparation, customer service
|
Negotiable
|
Varies
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
Omaha #11
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://www.hy-vee.com/corporate/careers/
402-334-4444
8/31/2022 12:00:00 AM
|
|
Full Time Cook
|
Prepare food, Customer service
|
Negotiable
|
Varies
|
No Business Flyer available
|
Nelson Produce Farm
23301 Deer Ridge Rd. Valley, NE 68064
Pam Nelson
nelsonproduce@gmail.com
http://nelsonproducefarm.com
402-779-5890
10/30/2022 12:00:00 AM
|
|
Farm Kitchen Baker
|
Create delish farm fresh muffins, pies, and pastries that are authentic. Create, follow recipes, alter recipes, and be able to make large batches of baked items.
|
$14-$17/hr
or possibly pay per items. Up for discussion.
|
Fairly open
Monday - Sunday
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
Omaha # 11
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://www.hy-vee.com/corporate/careers/
402-334-4444
8/31/2022 12:00:00 AM
|
Culinary
|
Market Grille Clerk
|
Food Preparation and Customer service
|
$14.00
|
Evenings and weekends
|
No Business Flyer available
|
Prairie Flower Casino
1101 Avenue H Suite H
Carter Lake IA, 51510
Falon McAlpin
fmcalpin@prairieflowercasino.com
https://www.prairieflowercasino.com/careers
712-828-2022
8/29/2022 12:00:00 AM
|
Culinary
|
Assistant Food and Beverage Manager
|
The F&B Assistant Manager is responsible for daily in person direction of Food and Beverage activities for the Prairie Flower Casino
|
$45k Starting Salary
|
Day shift with occasional nights and weekends.
|
Business Flyer
|
Wilson And Washburn
1407 Harney St.
Omaha, NE 68102
Travis Cochran
travis@wilsonandwashburn.com
http://www.wilsonandwashburn.com
402-991-6951
8/20/2022 12:00:00 AM
|
|
Line Cook
|
This position assists in all aspects of the kitchen. They are responsible for some prep, dishes, cooking and preparing dishes one the line and cleaning of the kitchen.
|
$12 to $15 hourly
|
Tues. Friday. Sat. Sun. nights
|
No Business Flyer available
|
Carol Joy Holling Camp, Conference and Retreat Center
27416 Ranch Rd Ashland, NE 68003
Tara Knudson Carl
tknudsoncarl@nlom.org
https://www.nlom.org/
402-944-2544
8/22/2022 12:00:00 AM
|
Culinary
|
Chef & Manager of Food Services
|
We are seeking an experienced Chef & Manager of Food Services to work with our kitchen team to bring healthy and excellent meals to our guests in a beautiful nature-inspired environment where you are free to share your faith. The role includes the preparation of basic and healthy meals for summer campers, as well as creative menus for adult retreat guests throughout the year. Position will also have organizational and managerial skills for the daily operation of the kitchen.
|
Salary range $40 to $45K based on experience
|
Salaried, 40+ hours a week, varied schedule but most any day done by 7pm.
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/832565/cook-ii--nebraska-medicine--full-time/job
531-210-9324
9/8/2022 12:00:00 AM
|
Culinary
|
Cook II/ Nebraska Medicine/ Full Time
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay Starting at $17.00, based on experience
|
Monday-Friday - 6:30am-2:30pm
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/827890/cook-ii--full-time--patient-services-nebraska-medicine/job
531-210-9324
9/8/2022 12:00:00 AM
|
Culinary
|
Cook II- Full Time- Patient Services Nebraska Medicine
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay starting at $18.23 based on experience. 15% differential weekend pay.
|
1st shift or 2nd shift
|
Business Flyer
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/16/2022 12:00:00 AM
|
Baking and Pastry
|
Pastry Chef
|
Be a part of a fast-paced work environment. Ability to stay organized and on task to keep up with high demand when busy.
Bake menu and special items. Bake items in an efficient manner. Keep a clean and tidy working space.
Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen.
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
0
|
Full time
|
No Business Flyer available
|
Arbor Day Farm
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/16/2022 12:00:00 AM
|
Front of House and Events
|
Farm Side Attendant
|
Responsibilities include cleaning and maintaining designated areas of the Farm and conducting regular bathroom checks. You will be tasked with deep cleaning and special projects as needed. Responsibilities include cleaning and maintaining designated areas of the Farm and conducting regular bathroom checks. You'll maintain a professional appearance and representation.
|
0
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/16/2022 12:00:00 AM
|
Front of House and Events
|
Event Set Up
|
Work with a team. Be part of creating a fun work environment, with teamwork at the forefront of creating amazing guest experiences.
Explore environments. Creating and setting the stage in multiple venues, both inside and outside, no two days are the same!
Set up and tear down events. Move quickly to maneuver equipment in a fast-paced environment.
Problem solve. Work to ensure video and audio equipment is set up and working properly throughout the event, troubleshooting any issues.
|
0
|
Part time
|
No Business Flyer available
|
Busperson
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/16/2022 12:00:00 AM
|
Front of House and Events
|
Busperson
|
Be a part of a fast-paced work environment. Responsibilities include clearing of tables, guest requests, keeping all areas of the restaurant clean, etc. Maintain professional appearance. Well-groomed and personal hygiene are essential. Gain experience from an upscale restaurant. Willing to train the right person. Kickstart your career in the hospitality industry.
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience
|
0
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/16/2022 12:00:00 AM
|
Front of House and Events
|
Host
|
Be a part of a fast-paced work environment. You are energized by a full restaurant, abuzz with guests, eating, drinking, and loving life
Build rapport. You will greet guests as they enter, take reservations, give menus, answer questions, and direct guests to their seats. Engage customers satisfaction with service and food
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
0
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/16/2022 12:00:00 AM
|
Front of House and Events
|
Retail Attendant
|
Responsibilities include overseeing daily operations of the gift shop, greeting guest, stocking shelves, rearranging products to attract attention, following safety and sanitation procedures, light cleaning, and assisting wherever needed! You will be a part of a cross-trained team providing excellent guest service, whether finding an item or showing them what all our farm has to offer. You will gain valuable work experience that sets you up for other opportunities on our property.
|
0
|
Seasonal
|
No Business Flyer available
|
N/A
N/A
Colin Wattonville
colinwattonville@gmail.com
N/A
402-661-0395
9/13/2022 12:00:00 AM
|
Culinary
|
Personal Chef
|
Go grocery shopping, meal plan, and cook two-three meals per week and deliver them to my home. Links to acceptable recipes will be provided.
|
Flexible. Between $200-$300/mo
|
Flexible schedule. Would like meals delivered Sunday or Monday. Estimated 3 hours per week of work.
|
No Business Flyer available
|
Arbor Day Farm
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Front of House and Events
|
Retail Attendant
|
Responsibilities include overseeing daily operations of the gift shop, greeting guest, stocking shelves, rearranging products to attract attention, following safety and sanitation procedures, light cleaning, and assisting wherever needed! You will be a part of a cross-trained team providing excellent guest service, whether finding an item or showing them what all our farm has to offer. Always appear at work looking professional and well groomed.
|
0
|
Seasonal
|
No Business Flyer available
|
Panera Bread
344 North Saddle Creek, Omaha
manager
cafe1211@panerabread.com
careers.panerabread.com
402-505-3500
5/31/2023 12:00:00 AM
|
Culinary
|
Salad and Sandwich Maker
|
Our Salad & Sandwich Makers delight customers with real food, real fast.
With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
|
negatable, hiring bonus till August 31 and referral bonus potential
|
flexible
|
No Business Flyer available
|
Panera Bread
7825 Dodge, Omaha
manager
cafe1202@panerabread.com
careers.panerabread.com
402-397-8800
5/31/2023 12:00:00 AM
|
Culinary
|
Salad and Sandwich maker
|
Our Salad & Sandwich Makers delight customers with real food, real fast.
With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
|
negotiable, with hiring bonus if hired by August 31, and referral bonus by August 31
|
flexible
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Front of House and Events
|
Steward
|
Ensure clean and sanitized dishes, pots, pans, and utensils efficiently. May provide assistance in other areas when slow. Able to put in headphones and jam out while you complete tasked work. Ability to identify safety hazards and equipment issues to supervisor. Ensure guidelines are followed and proper use of equipment. Kickstart your career in the hospitality industry. Ability to advance to other positions throughout the property.
|
0
|
Part time
|
No Business Flyer available
|
Arbor Day Foundation
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Front of House and Events
|
AM Dining Room Server
|
Be a part of a fast-paced work environment. You are energized by a full restaurant, abuzz with guests, eating, drinking, and loving life.
Gain experience from an upscale restaurant. You will serve high quality food and gain experience in an upscale restaurant environment.
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
0
|
Part time
|
No Business Flyer available
|
Arbor Day Foundation
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Front of House and Events
|
PM Dining Room Server
|
Be a part of a fast-paced work environment. You are energized by a full restaurant, abuzz with guests, eating, drinking, and loving life.
Gain experience from an upscale restaurant. You will serve high quality food and gain experience in an upscale restaurant environment.
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
0
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Front of House and Events
|
Front Desk Agent
|
You are passionate about providing service that is warm, welcoming, and world-class service to all our guests. You enjoy starting conversations with new guests. Registering guests, assigning rooms, accommodating special requests, and ensuring smooth memorable experience. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests
|
0
|
Full time
|
No Business Flyer available
|
Porter's
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Culinary
|
BBQ Barista
|
Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. You will gain valuable work experience that sets you up for other opportunities on our property.
|
0
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Culinary
|
Cook
|
Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
0
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Front of House and Events
|
Night Auditor
|
This role is responsible for registering guests, assigning rooms, night audit administrative tasks, accommodating special requests, and ensuring smooth memorable experiences. Every interaction with guests will leave a lasting impression. You know the first impression you provide is critical and take service excellence seriously. Be a part of helping us create a fun work environment with teamwork at the forefront. gain valuable work experience that sets you up for other opportunities on
|
0
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Front of House and Events
|
Bartender
|
From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness. You thrive on the energy you get from serving large groups. Be a part of helping us create a fun work environment with teamwork at the forefront. Every interaction you have with guests will leave a lasting impression. Others will count on you to consistently be on-time and complete tasks ahead of you.
|
0
|
Part time
|
No Business Flyer available
|
Arbor Day Foundation
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Front of House and Events
|
Public Space Attendant
|
Maintain public spaces around the hotel. Responsibilities include cleaning and maintaining designated areas of the hotel and responding to guests requests to deliver the hotels effort of outstanding guest service. You'll maintain a professional appearance and representation. You will gain valuable work experience that sets you up for other opportunities on our property.
|
0
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/30/2022 12:00:00 AM
|
Front of House and Events
|
Room Attendant
|
Maintain guests' rooms. Responsibilities include cleaning and maintaining designated areas of the hotel and responding to guests requests to deliver the hotels effort of outstanding guest service. You will be tasked with deep cleaning and special projects as needed. You will gain valuable work experience that sets you up for other opportunities on our property.
|
0
|
Full time
|
No Business Flyer available
|
Black Sheep Coffee House
14117 Platteview Road
Springfield, Nebraska 68059
Donna Olson
Espressogirl65@aol.com
None
402-850-0317
12/31/2022 12:00:00 AM
|
Front of House and Events
|
Barista/Manager
|
Managing a coffeeshop/bakery.
Full time Barista, scheduling, customer service.
|
Discuss per experience
|
Full time
|
No Business Flyer available
|
Omaha Children's Museum
500 South 20th Street
Omaha, NE 68102
Tim Benson Director of Guest Experience
tbenson@ocm.org
https://ocm.org/employment/
402-930-2353
7/25/2022 12:00:00 AM
|
Culinary
|
Cafe Operations Manager
|
• Set the Example for Meeting Food Service Standards
• Maintain current knowledge of all Daily Operational Guidelines and Daily Safety and Preparations Checklists
• Train I-Crew for food safe operations while modeling appropriate Guest-focused Behavior
• Maintain inventory levels and merchandising standards in food retail spaces
• Check-in and prepare new food supplies for sale, stocking, cleaning, merchandising, and maintaining a clean and organized storage space
|
$15 an hour
|
Full time / Tuesday through Saturday 7:00 am – 3:30 pm OR 8:00 am – 4:30 pm
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/796247/cook-ii--full-time--nebraska-medicine/job
531-210-9324
8/6/2022 12:00:00 AM
|
Culinary
|
Cook II/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $17.00
|
Monday-Friday 6:30am-2:30pm
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/804696/patient-services-cook-ii--full-time--nebraska-medicine/job
531-210-9324
8/6/2022 12:00:00 AM
|
Culinary
|
Patient Services Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay starting at $18.23 based on experience. 15% differential weekend pay.
|
1st shift and 2nd shift
|
Business Flyer
|
Omaha's Henry Doorly Zoo and Aquarium
3701 S 10th Street Omaha, NE 68107
Bryan Jimenez
bryan.jimenez@omahazoo.com
www.OmahaZoo.com//WorkHere
402-738-2082
7/20/2022 12:00:00 AM
|
Culinary
|
Animal Commissary Technician
|
Omahas Henry Doorly Zoo & Aquarium is seeking a Animal Commissary Technician. This entry level position is responsible for efficient and safe preparation of diets for individual and groups of exotic animals. This includes maintaining a sanitary and uncluttered commissary that emphasizes food safety, as well as helping unload vendor shipments.
|
$16.10
|
5am-2pm, Tuesday-Saturday
|
No Business Flyer available
|
Boy Scouts of America, Mid-America Council
12401 West Maple Rd, Omaha, NE 68164
Christine Sammons
Christine.Sammons@scouting.org
mac-bsa.org
816-868-0815
7/10/2022 12:00:00 AM
|
Culinary
|
Summer Employment - Kitchen Staff/Cooks
|
The Mid-America Council, Boy Scout of America, is filling summer camp positions for the summer of 2022 for students or faculty to serve in a variety of outdoor education programs. Camp Amikaro offers weekend programs for kids ranging from elementary school age (7 to 11 years), and Camp Cedars offers week-long program to middle- and high-school age (11 to 18 years). We are looking for applicants who have cooking experience and want to spend their summer making a positive
impact on youth.
|
Weekly pay based on experience. Room and board provided. Scholarship and internship opportunities.
|
Camp Amikaro- weekend camp including Friday lunch through Sunday dinner.
Camp Cedars- Week-long camp including Sunday lunch through Saturday breakfast.
|
Business Flyer
|
Family Fare Supermarkets
(SpartanNash)
84th& Giles in Papillion
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://SpartanNash.com/careers
402-510-2639
7/31/2022 12:00:00 AM
|
Culinary
|
Meat Cutter Family Fare 84th Giles
|
Meat Cutter-Butcher at Family Fare Supermarket. (SpartanNash a Fortune 400 Company!
|
Starts at $18 higher based on experience.
Great Benefits!
10% Employee discount on groceries!
|
Flexible
|
No Business Flyer available
|
SpartanNash-Family Fare-Supermercado
84th Giles
Mike Gibbs
Mike.Gibbs@SpartanNash.com
htpp://SpartanNash.com/careers
402-510-2639
7/31/2022 12:00:00 AM
|
Culinary
|
Starbucks Manager 84th Giles Family Fare
|
Oversee Starbucks Coffee Shop inside Family Fare Papillion
|
Based on experience! Great Benefits! 10% Employee Discount on groceries!
|
Flexible
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/804696/patient-services-cook-ii--full-time--nebraska-medicine/job
531-210-9324
7/6/2022 12:00:00 AM
|
Culinary
|
Patient Services Cook II- Full Time- Nebraska Medicine
|
HIRING BONUS -$1,500 FOR 1ST SHIFT & $3,000 FOR 2ND SHIFT!!!The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $18.23 based on experience. 15% differential weekend pay.
|
1st and 2nd shift
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/796249/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
7/6/2022 12:00:00 AM
|
Culinary
|
Cook II/ Patient Services/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $18, based on experience.
|
1st and 2nd shift
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/796249/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
7/6/2022 12:00:00 AM
|
Culinary
|
Cook II/ Patient Services/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $18, based on experience.
|
1st and 2nd shift
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/796247/cook-ii--full-time--nebraska-medicine/job
531-210-9324
7/6/2022 12:00:00 AM
|
Culinary
|
Cook II/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $17.00
|
Monday-Friday 6:30am-2:30pm
|
Business Flyer
|
Duchesne Academy
3601 Burt ST Omaha 68131
Amy Becker
abecker@duchesneacademy.org
duchesneacademy.org
402-558-3800
6/14/2022 12:00:00 AM
|
|
Cafeteria/Food Program Manager
|
Plan, Coordinate, prepare, serve lunch at Duchesne Academy. This role could be strictly management of the food program- with meals being catered in. It can also be menu planning and food preparation. Duchesne is a sustainability focused Green School.
|
starting at 37,000.00
|
Aug-May. 7a.m.- 2:30 p.m.
|
No Business Flyer available
|
The Siena Francis House
1702 Nicholas St, Omaha, NE 68102
Cynthia Harris
charris@sienafrancis.org
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6591f5b2-4a0b-470a-b651-643205299c61&ccId=19000101_000001&type=JS&lang=en_US&fbclid=IwAR0H1H8C7V3EUzQPInM2ILZczm1F2BPYG5-k-ZrG7bKpFTGC1SQtS8wufLA
402-251-4152
6/17/2022 12:00:00 AM
|
Culinary
|
Assistant Kitchen and Pantry Manager
|
This position will support the kitchen and pantry operations to include prepping and serving meals, oversight of volunteers and vocational workers, leading shifts independently, food inventory, pantry operations, food donations, and cleaning to ensure full compliance with all applicable food safety, nutrition, hygiene, and sanitation standards and regulations. This is a non-supervisory position; however, you will be responsible for oversight of volunteers and vocational workers.
|
TBD
|
40 hours, some evenings and weekends
|
No Business Flyer available
|
The Siena Francis House
1702 Nicholas St, Omaha, NE 68102
Cynthia Harris
charris@sienafrancis.org
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6591f5b2-4a0b-470a-b651-643205299c61&ccId=19000101_000001&type=JS&lang=en_US&fbclid=IwAR0H1H8C7V3EUzQPInM2ILZczm1F2BPYG5-k-ZrG7bKpFTGC1SQtS8wufLA
402-251-4152
6/17/2022 12:00:00 AM
|
Culinary
|
Temporary Assistant Kitchen Manager - PRN
|
This position will support the kitchen and pantry operations to include prepping and serving meals, oversight of volunteers and vocational workers, leading shifts independently, food inventory, pantry operations, food donations, and cleaning to ensure full compliance with all applicable food safety, nutrition, hygiene, and sanitation standards and regulations. This is a non-supervisory position; however, you will be responsible for oversight of volunteers and vocational workers.
|
$16/Hr
|
This is a 90-day temporary part time position with an immediate start. We are hiring two temporary positions.
Each position will work about 25 hours per week. This position does not include benefits.
Position #1: Tuesday through Saturday from 2:00 PM – 7:00 PM
Position #2: Friday and Saturday 7AM – 3:30 PM, Sunday 1 PM – 7 PM, and Monday 4:00 PM – 7:00 PM.
|
No Business Flyer available
|
Corkscrew
3908 Farnam Street
Jessica Keith
jessica@corkscrewwineandcheese.com
corkscrewwineandcheese.com
402-670-7565
6/19/2022 12:00:00 AM
|
Culinary
|
Dishwasher / Barback / Server Assistant
|
We are looking to hire a Dishwasher / Barback / Server Assistant for our Blackstone location. This is an hourly position plus tips. This is a part-time weekend support position including, but not limited to, dishes, bussing tables, polishing glassware, running food and greeting guests. Friday & Saturday 5pm to 10pm. This position is an entry-level service industry job and great way to get started have a career path for either BOH or FOH opportunities. Free food!
|
$12 - $15
|
Weekends 5pm to 10pm
|
No Business Flyer available
|
The Siena Francis House
1702 Nicholas St, Omaha, NE 68102
Cynthia Harris
charris@sienafrancis.org
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6591f5b2-4a0b-470a-b651-643205299c61&ccId=19000101_000001&jobId=448084&lang=en_US&source=CC4
402-251-4152
5/31/2022 12:00:00 AM
|
Culinary
|
Kitchen Manager
|
This position is primarily responsible for the management and oversight of kitchen and pantry operations. As the head Siena Francis House culinary expert, you will help keep our brand new, state of the art, kitchen in pristine operating conditions. Our kitchen serves up to 500 people per meal for three meals a day. You will lead a team of two (2) FTE’s and about 8-10 volunteers per meal shift.
|
Starting salary $50,000
|
40 hours a week
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/804696/patient-services-cook-ii--full-time--nebraska-medicine/job
531-210-9324
6/5/2022 12:00:00 AM
|
Culinary
|
Patient Services Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have 3-4 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay starting at $18.23 an hour based on experience. 15% differential weekend pay
|
1st ($1,500 hiring bonus) and 2nd shift ($3,000 hiring bonus) available
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/796249/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
6/5/2022 12:00:00 AM
|
Culinary
|
Cook II/ Patient Services/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3-4 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry
|
$18 and hour based on experience
|
1st and 2nd shift available
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/796247/cook-ii--full-time--nebraska-medicine/job
531-210-9324
6/5/2022 12:00:00 AM
|
Culinary
|
Cook II/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3-4 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry
|
$17.00
|
Monday-Friday 6:30am-2:30pm
|
Business Flyer
|
Nebraska Athletics
One Memorial Stadium
Lincoln, NE 68588
Mike Steele
msteele@huskers.com
https://employment.unl.edu/postings/78960
402-472-7884
5/11/2022 12:00:00 AM
|
Culinary
|
Assistant Sous Sports Chef
|
The Assistant Sous Sports Chef is responsible for production of high-quality breakfast and lunch meals for Nebraska Athletics. Maintain a strong presence front at the training table during peak service times. Supervision of AM cooks. Responsible for maintaining a teaching kitchen culture for student-athletes.
|
$35,568/yr minimum
|
(Mostly) 6:30a – 3p Monday – Friday; some afternoons. Some Saturdays and holidays.
|
No Business Flyer available
|
SPIN! Pizza
Papillion - 248 Olson Drive
West Omaha - 17520 Wright Street
Jessica Langedahl
jessicalangedahl@deejayscorp.com
http://www.spinpizza.com
402-935-7746
7/31/2022 12:00:00 AM
|
|
Culinary Team Member
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Show off your culinary skills in front of the crowd at SPIN! Pizza. Our culinary team prepares hand spun neapolitan pizza, gourmet pasta and salads with unique fresh ingredients. Career advancement is a top priority at SPIN! with opportunities in leading a shift to Restaurant General Management. Two locations to choose from: West Omaha and Papillion, Nebraska. You'll love your career at SPIN! Pizza!
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$14.00 to $17.00 per hour
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10:00am - 10:00pm
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No Business Flyer available
|
Vincenzo's Ristorante
15701 Pacific St
John Wilcox, Executive Chef
johnhugheswilcox@gmail.com
http://vincenzos-ne.com
402-208-6167
4/30/2022 12:00:00 AM
|
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Prep cook/Dishwasher
|
The successful candidate will be responsible for creating meal portions, cleaning food, and keeping a sanitized work area. This position will also require washing and properly sanitizing kitchen dishes and equipment.
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$14+/hr
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Evening and weekend availability is a must
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No Business Flyer available
|
Vincenzo's Ristorante
15701 Pacific St
John Wilcox, Executive Chef
johnhugheswilcox@gmail.com
http://vincenzos-ne.com
402-208-6167
4/30/2022 12:00:00 AM
|
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Line Cook
|
We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills.
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$15+/hr
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Evening and weekend availability is a must
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No Business Flyer available
|
Sunnyside on Center
3528 Center St, Omaha, NE 68105
Bennet Riley
briley@goevergreenent.com
https://www.sunnysideomaha.com/
531-444-5135
4/30/2022 12:00:00 AM
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Culinary
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Line Cook/Food Runner
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Back of House Duties:
Uphold sanitation and food safety standards;
Execute every food order ticket with consistency;
Learn your station and be efficient in a high volume environment;
Follow recipe and presentation guidelines for each food item;
Maintain knowledge of correct maintenance and use of preparation equipment.
Front of House Duties:
Run food in a timely and efficient manner;
Be friendly, courteous and welcoming to all guests and fellow team members
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From $8/hour + shared tip pool
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Tuesday-Sunday 8AM-1PM
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No Business Flyer available
|
Corkscrew
3908 Farnam Street
Carlos
Carlos@corkscrewwineandcheese.com
corkscrewwineandcheese.com
402-670-7565
5/5/2022 12:00:00 AM
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Culinary
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Cook
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No fryer, no grill, relaxed environment! We offer competitive compensation based on experience and flexibility in schedule. We need an team member that is self motivated, responsible to work solo, has a basic knowledge of cooking and prepping food, and is punctual.
- Opening and / or closing of the kitchen
- Prep food items following recipes for consistency
- Make and plate customer orders in a timely manner following builds for consistency
- Follow cleaning checklist
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$14-$16 per hour
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Open flexible schedule based on our business hours Monday - Thursday 3pm to 10pm, Friday & Saturday 11am to 12am and Sunday Noon to 8pm.
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No Business Flyer available
|
Corkscrew Wine & Cheese
3908 Farnam Street
Jessica Keith
jessica@corkscrewwineandcheese.com
corkscrewwineandcheese.com
402-670-7565
5/5/2022 12:00:00 AM
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Front of House and Events
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Bartender / Server
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Corkscrew is looking to hire a Bartender for the patio season and increase business in private events at our Blackstone location, considering both part time or full time candidates. Wine knowledge is a benefit but not required.
Great tips and flexibility in schedule. Plus a generous employee discount of 30% off all retail bottles (wine, liquor, beer) and 50% off all on premise drinks & food.
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$25-$35 per hour
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Open flexible schedule based on our business hours Monday - Thursday 3pm to 10pm, Friday & Saturday 11am to 12am and Sunday Noon to 8pm.
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No Business Flyer available
|
Levy at CHI Health Center Arena
455 n 10th Street
Chef Tyler Humphrey
thumphrey@omahameca.com
https://careers.compassgroupcareers.com/cook-prep/job/18831966
402-599-6890
5/31/2022 12:00:00 AM
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Culinary
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Cook, Prep
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Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations
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$16/hr
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Flexible Schedules Available
|
Business Flyer
|
Levy at CHI Health Center Arena
455 n 10th Street
Chris VanDorn
cvandorn@levyrestaurants.com
https://careers.compassgroupcareers.com/captain-catering-supervisor/job/18832670
402-599-6850
5/31/2022 12:00:00 AM
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Front of House and Events
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Catering Captain (Supervisor)
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Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director.
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Starting at $17/hr plus hourly commission
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Flexible Schedules Available
|
Business Flyer
|
Levy at CHI Health Center Arena
455 n 10th Street
Chris VanDorn
cvandorn@levyrestaurants.com
https://careers.compassgroupcareers.com/catering-sales-manager-chi-health-care-arena-and-convention-center/job/18832740
402-599-6855
5/31/2022 12:00:00 AM
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Front of House and Events
|
Catering Sales Manager
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Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of all events.
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TBD with experience
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Monday-Friday 8-5pm Some weekends and evenings.
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Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766098/grill-cook-ii--full-time--nebraska-medicine/job
531-210-9324
5/4/2022 12:00:00 AM
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Culinary
|
Grill Cook II- Full Time- Nebraska Medicine
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The ideal candidate will have prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
Benefits include medical/dental/401K, FREE Metro Area Transit privileges, FREE work out facilities, employee discounts, as well as the opportunity to grow your career.
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Starting at $17.00
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Monday-Friday with Rotating Weekends- 2:00pm-9:00pm
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763248/cook-ii--full-time--nebraska-medicine--patient-services/job
531-210-9324
5/4/2022 12:00:00 AM
|
Culinary
|
Cook II- Full Time- Nebraska Medicine -Patient Services
|
The ideal candidate will have prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
Benefits include medical/eye/dental insurance, 401K, tuition reimbursement, FREE Metro Area Transit privileges, FREE work out facilities, and employee discounts.
|
Starting at $17.00 based on experience
|
1st and 2nd shift available
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763247/cook-ii--full-time--nebraska-medicine/job
531-210-9324
5/4/2022 12:00:00 AM
|
Culinary
|
Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
Benefits include medical/dental/401K, FREE Metro Area Transit privileges, FREE work out facilities, employee discounts, as well as the opportunity to grow your career.
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Starting at $17.00
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Monday-Friday 6:30am-2:30pm.
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No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766100/cook-i--part-time--nebraska-medicine/job
531-210-9324
5/4/2022 12:00:00 AM
|
Culinary
|
Cook I- Part Time- Nebraska Medicine
|
The ideal candidate will have prior experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $15.75/ hr. based on experience.
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Monday- Friday/ Rotating Weekends 4pm-8pm
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No Business Flyer available
|
Courtyard by Marriott Omaha Downtown
101 S 10th St Omaha NE 68102
Annett Gonzales, Lori Lynn, Ana Quintanilla
annett.gonzales@marriott.com
https://careers.marriott.com
402-346-2200
4/11/2022 12:00:00 AM
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Culinary
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Bistro Cook
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When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
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$12/hr
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5a-11a or 4p-11p
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No Business Flyer available
|
Courtyard by Marriott Omaha Downtown
101 S. 10th St Omaha, NE 68102
Annett Gonzales, Lori Lynn, Ana Quintanilla
annett.gonzales@marriott.com
https://careers.marriott.com
402-346-2200
4/30/2022 12:00:00 AM
|
Front of House and Events
|
Night Audit - Overnight Front Desk
|
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done.
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$15/hr
|
11p-7a (Overnights)
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No Business Flyer available
|
Courtyard by Marriott Omaha Downtown
101 S 10th St Omaha, NE 68102
Annett Gonzales, Lori Lynn, Ana Quintanilla
annett.gonzales@marriott.com
https://careers.marriott.com
402-346-2200
4/30/2022 12:00:00 AM
|
Front of House and Events
|
Front Desk $500 Sign On Bonus
|
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done.
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$14/hr
|
7a-3p or 3p-11p - mostly evenings needed
|
No Business Flyer available
|
Methodist Hospital
8303 Dodge St.
Antonio Soto
antonio.soto@nmhs.org
https://pm.healthcaresource.com/cs/methodisths/#/job/23120
402-354-4313
8/1/2022 12:00:00 AM
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Culinary
|
Cafe Station Cook
|
The Cafeteria Station Production Cook assists the Sous Chef in ensuring café menu cycles are produced in a timely manner. Prepares food for patients, visitors, and staff per daily menus.
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16.50 starting pay but can increase with experience
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Full Time, Rotating Shift, Rotation: 5am-2pm / 10am-8pm and every other weekend
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No Business Flyer available
|
Methodist Hospital
8303 Dodge Street
Antonio Soto
antonio.soto@nmhs.org
https://pm.healthcaresource.com/cs/methodisths/#/job/23844
402-354-4313
8/1/2022 12:00:00 AM
|
Culinary
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Line Production Cook
|
The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital.
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15.50 per hour starting pay, maybe raised depending on experience
|
Full Time, Rotating shift, must be able to work weekends
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No Business Flyer available
|
SpartanNash Family Fare Supermercado Stores
1221 S 203rd street Elkhorn NE
Mike Gibbs
Mike.Gibbs@SpartanNash.com
htpp://Spartannash.com
402-510-2639
4/30/2022 12:00:00 AM
|
Baking and Pastry
|
Family Fare Bakery Clerk
203rd and Pacific
|
Friendly outgoing person that likes to work in a Bakery!
|
Very competitive wages based on experience. Great benefits. Discount on groceries!401k Fortune 500 Comapany!
|
Very Flexible
|
No Business Flyer available
|
Sean O'Casey's Pub
2523 So. !40th Ave
Omaha,Ne 68144
Douglas E Frohner
dfrohner@yahoo.com
http://www.seanocaseyspub.com/
402-593-1746
4/30/2022 12:00:00 AM
|
Culinary
|
Line cook
|
We are looking to add a part-time and full-time line cook. Duties will also include food prep and keeping the kitchen clean. We are closed Sundays and most holidays. If calling or applying in person please do so before or after lunch.
|
$16+
|
will work with students availability
|
No Business Flyer available
|
Valas Pumpkin Patch and Apple Orchard
12102 s 180th st gretna nebraska
Brianne McDonald
brianne.mcdonald@valaspumpkinpatch.com
https://www.valaspumpkinpatch.com/join-team/
402-312-0340
4/1/2022 12:00:00 AM
|
|
Head Chef and Food Production Manager
|
Responsible for the quality, safety and efficient production of all food at Vala’s Pumpkin Patch & Apple Orchard. Develops recipes, sets production schedules and monitors ordering and staffing as needed. Audits production and food service to maintain and ensure the highest safety standards. Will focus on BBQ as Vala’s begins developing that product as a priority in 2022. Will also manage production of all bakery items.
|
$20-$25
|
Full time, year round position
|
Business Flyer
|
Valas Pumpkin Patch and Apple Orchard
12102 S 180th St; Gretna NE
Brianne McDonald
brianne.mcdonald@valaspumpkinpatch.com
https://www.valaspumpkinpatch.com/join-team/
402-312-0340
5/1/2022 12:00:00 AM
|
Culinary
|
Culinary & Hospitality Food & Beverage Intern
|
As the Culinary & Hospitality Food and Beverage Intern you will report to the Director of Food and Beverage and also work with our Head Chef. You will learn how to manage a diverse mixture of food locations across the farm; how to manage production of baked goods, kettle corn and other specialty festival foods; how to maintain quality while scaling up production to create fast and efficient service; how to manage a catering event for 1,000+ guests; and more.
|
$12/hour
|
August 1 - November 23, part time 20 hours/week or more based on availability
|
Business Flyer
|
Family Fare Supermarkets
SparttanNash
84th Giles Papillion
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://spartanNash.com/careers
402-510-2639
3/31/2022 12:00:00 AM
|
Culinary
|
Meat Wrapper
|
Looking for great customer service skills to wrap and grind meat.
|
Based on experience.
Great benefits!
|
2PM to 10PM
|
No Business Flyer available
|
Family Fare Supermarkets
SpartanNash Company
20rd Pacific Elkorn Ne Text FRESHJOBS to 97211 and Apply today!
Mike Gibbs
Mike.Gibbs@SpartanNash.com
https.//www. SpartanNash.com /careers
402-510-2639
3/31/2022 12:00:00 AM
|
Culinary
|
Baker Family Fare Elkhorn
203rd Pacific
|
Friendly outgoing person that enjoys baking!
|
Competitive Wage based on experience. Great benefits.
|
Flexible scheduling!
|
No Business Flyer available
|
Family Fare Supermarkets
SpartanNash Company
Text FRESHJOBS TO 97211 and apply today!
1221 S 203rd Street
Elkhorn Nebraska
Mike Gibbs
Mike.Gibbs@SpartanNash.com
www.Spartannash.com/careers
402-510-2639
3/31/2022 12:00:00 AM
|
Baking and Pastry
|
Family Fare Cake Decorator Elkhorn 203rd Pacific
|
Looking for a friendly outgoing person that enjoys decorating cakes!
|
Depends on experience!
Great Benefits!
|
Open and flexible
|
No Business Flyer available
|
Omaha Performing Arts
1200 Douglas St
Aletha Kuhn, Chef Michael Anderson
akuhn@o-pa.org
https://o-pa.org/about-us/careers
402-661-8429
3/31/2022 12:00:00 AM
|
Culinary
|
PT Cook
|
Season and cook food according to recipes and experience.
Observe and test foods to determine if they have been cooked sufficiently and adjust seasoning to customer tastes.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Portion, arrange, and garnish food.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies, rush periods and as needed.
Follow all safety rules
|
$16-$20 per hour
|
Event based
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766098/grill-cook-ii--full-time--nebraska-medicine/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Grill Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $17.50
|
Monday-Friday with Rotating Weekends- 2:00pm-9:00pm
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766098/grill-cook-ii--full-time--nebraska-medicine/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Grill Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $17.50
|
Monday-Friday with Rotating Weekends- 2:00pm-9:00pm
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763248/cook-ii--full-time--nebraska-medicine--patient-services/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Cook II- Full Time- Nebraska Medicine -Patient Services
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $18 based on experience
|
Monday-Friday, rotating weekends and holidays, 1st shift and 2nd shift
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763247/cook-ii--full-time--nebraska-medicine/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $18
|
Monday-Friday 6:30am-2:30pm
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766100/cook-i--part-time--nebraska-medicine/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Cook I- Part Time- Nebraska Medicine
|
The ideal candidate will have prior experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $15.75
|
Monday- Friday/ Rotating Weekends 4pm-8pm
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766100/cook-i--part-time--nebraska-medicine/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Cook I- Part Time- Nebraska Medicine
|
The ideal candidate will have prior experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $15.75
|
Monday- Friday/ Rotating Weekends 4pm-8pm
|
No Business Flyer available
|
Jeff and Renee Welch
12926 Eagle Run Drive
Renee Welch
reneejwelch@icloud.com
home not business
402-321-3716
5/21/2022 12:00:00 AM
|
Gigs
|
Private Graduation Party
|
Chef for Brunch Grad Party. Set menu need preparation & ongoing cooking for party. Approx 4-5 hours plus initial meeting. Fun menu excited to discuss. I will buy all provisions.
|
$30/hr
|
Saturday May 21st, 10AM - 1PM
|
No Business Flyer available
|
Stanley's Snack Shack
18057 Mahogany Road, Honey Creek , IA
Sharon Oamek
sharon@honeycreekcreamery.com
www.honeycreekcreamery.com
402-690-9252
3/20/2022 12:00:00 AM
|
Culinary
|
Chef
|
Diverse responsibilities for self reliant cook for seasonal cafe. Responsible for prep (1/2 time), making original jams, sauces, specials, must be flexible, versatile and able to adjust according to events, seasons, busy times. Self motivated, able to manage tasks, detail oriented. Lead chef responsible for inventory status and assessing needs.
|
Negotiable
|
Two shifts availalble starting April. 9am to 3pm, 3PM - 8pm
|
No Business Flyer available
|
Bayside Golf Club
865 Lakeview West Road Brule, NE 69127
Suzy Hiltibrand
suzy@baysidegolf.com
https://baysidegolf.com
308-287-4653
9/5/2022 12:00:00 AM
|
Culinary
|
Chef
|
food preparation for dinner service, including all garnishes, sauces and specials, work well with wait staff and fry cook, cook menu items in a timely manner and provide ideas for our daily specials, needs to know how to use and clean all kitchen equipment, from cook tops to fryers to warmers. our menu consists of burgers, steaks, prime rib, chicken fried steak, walleye and chicken meals, we are interested in any new fresh ideas a chef may specialize in and be willing to cook.
|
$20/hour
|
2:00pm -10:00pm
|
Business Flyer
|
Beyond Golf
12040 McDermott Plaza #330
La Vista NE 68128
Josh Galvin
josh@beyondgolf.com
http://www.beyondgolf.com
402-598-7877
2/28/2022 12:00:00 AM
|
Culinary
|
Kitchen Team Member
|
Beyond Golf is looking for a highly motivated and dependable employee that is up for a unique challenge. You will prepare unique and interesting appetizer, panini, flatbread, and salad dishes guaranteed to impress our guests. We also have a strong emphasis on smoked meats including brisket, pork and chicken. Previous formal cooking experience required and "scratch kitchen" experience is preferred. Kitchen is very much open to the public so a good personality goes a long way.
|
$12 - $18 / hr depending on experience
|
Flexible
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave, Omaha, NE 68105, USA
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-sodexo.icims.com/jobs/762861/sodexo-intern/job
531-210-9324
3/9/2022 12:00:00 AM
|
Front of House and Events
|
Sodexo Intern
|
This is a 10 week paid summer internship. Successful completion of this program secures the individual a position in our 6 month Manager in Training program to begin upon graduation. Successfully completing the MIT program positions the individual for a salaried leadership position within Sodexo globally. We are seeking candidates who are enrolled in and/or completed their junior year of college and would like to start their career with Sodexo Healthcare!
|
Paid
|
TBD
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave, Omaha, NE 68105, USA
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-sodexo.icims.com/jobs/762861/sodexo-intern/job
531-210-9324
3/9/2022 12:00:00 AM
|
Front of House and Events
|
Sodexo Intern
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This is a 10 week paid summer internship. Successful completion of this program secures the individual a position in our 6 month Manager in Training program to begin upon graduation. Successfully completing the MIT program positions the individual for a salaried leadership position within Sodexo globally. We are seeking candidates who are enrolled in and/or completed their junior year of college and would like to start their career with Sodexo Healthcare!
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Paid
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TBD
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No Business Flyer available
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Doozie’s
321 Comanche St, Council Bluffs, IA 51501
Kelsey Runyon
doozies321@gmail.com
https://dooziescb.com/2022/01/21/cook/
712-256-0398
3/1/2022 12:00:00 AM
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Culinary
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Line Cook
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Doozies is a seasonal scratch kitchen that operates between March and November. Our kitchen is heavy on prep and moves a high volume of food daily. Applicants must have understanding of prep and par lists. As well as have experience with fryers, flat top grills, and various other pieces of kitchen equipment and utensils.
We offer our cooks competitive pay, tip outs, free shift meals, and employee discounts. Our ideal candidate is reliable, ambitious, and hard-working.
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based on experience with opportunity of pay adjustment with review.
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TBD
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No Business Flyer available
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Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr, Vieva McClure
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766098/grill-cook-ii--full-time--nebraska-medicine/job
531-210-9324
3/3/2022 12:00:00 AM
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Culinary
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Grill Cook II- Full Time- Nebraska Medicine
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The ideal candidate will have prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and events.
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Starting at $17.50
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Monday-Friday/Rotating weekends and holidays 2:00pm-9:00pm
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Business Flyer
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Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr, Vieva McClure
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763248/cook-ii--full-time--nebraska-medicine--patient-services/job
531-210-9324
3/3/2022 12:00:00 AM
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Culinary
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Cook II- Full Time- Nebraska Medicine -Patient Services
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The ideal candidate will have prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and events.
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Starting at $18.00
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Monday-Friday/Rotating weekends and holidays, first and second shift available
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Business Flyer
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Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr, Vieva McClure
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763247/cook-ii--full-time--nebraska-medicine/job
531-210-9324
3/3/2022 12:00:00 AM
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Culinary
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Cook II- Full Time- Nebraska Medicine
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The ideal candidate will have prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and events.
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Starting at $18.00
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Monday-Friday 6:30 am-2:30 pm
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Business Flyer
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Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr, Vieva McClure
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766100/cook-i--part-time--nebraska-medicine/job
531-210-9324
3/3/2022 12:00:00 AM
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Culinary
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Cook I- Part Time- Nebraska Medicine
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The ideal candidate will have prior experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry. The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special events.
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Starting at $15.75 based on experience
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Monday-Friday/Rotating weekends 4pm-8pm
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Business Flyer
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SpartanNash (Family Fare)
Omaha Area
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://SpartanNash.com
402-510-2639
3/1/2022 12:00:00 AM
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Culinary
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Deli Manager
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Friendly outgoing person with management experience in the food industry.
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Competitive pay and great benefits!
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Full Time Flexible
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No Business Flyer available
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SpartanNash-Family Fare
203rd pacific Elkhorn Nebraska Family Fare
Mike Gibbs
Mike.Gibbs@SpartonNash.com
htpp://SpartanNash.com
402-510-2639
3/31/2022 12:00:00 AM
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Culinary
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Deli Associate Family Fare Elkhorn
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Friendly person that enjoys working with food! We appreciate experience but no experience is necessary! We have great training! SpartanNash is a Fortune 500 Company!
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Competitive wages based on experience-Great fulltime and part-time benefits!
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Great part time and full time positions available. Flexible scheduling!
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No Business Flyer available
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SpartanNash-Family Fare
90th Maple Family Fare
Mike Gibbs
Mike.Gibbs@SpartanNash.com
htpp://SpartanNash.com
402-510-2639
3/1/2022 12:00:00 AM
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Culinary
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Central Kitchen Family Fare 90th and Maple location
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Friendly person that enjoys working with food!At Central Kitchen you work with a Chef and prepare items for all the Family Fare Stores in the Omaha area!
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Starts at $15 per hour.
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Day hours-very flexible!
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No Business Flyer available
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Sam & Louie's
2949 North 204th Street
Elkhorn, NE 68022
Brandon Roberts, Michael Nolan
mn@samandlouies.com
https://samandlouies.com/
402-575-5500
12/31/2022 12:00:00 AM
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Culinary
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Cook/Server
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Sam & Louie's is looking for experienced, hard working individuals wanting a fun, fast paced work environment.
Evening and Weekend Availability
Benefits include:
Free employee meals
Set schedules available
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Competitive, based on ability
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Full or part time, evenings and weekends
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No Business Flyer available
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Fariner Bakery
120 N 14th Street Ashland NE 68003
Ashley Welch
farinerbakery@gmail.com
https://www.instagram.com/farinerbakery/
402-321-3110
1/31/2022 12:00:00 AM
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Baking and Pastry
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Pastry + Bread Baker
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Prettiest bakery around is hiring for 2 or 3 amazing early morning loving bakers that live and breathe all things pastry, bread, and delicious savory goods ideal for wine pairing. You must be able to work in a cozy kitchen with other bakers, or at times work solo, while always producing the best baked goods around. More specifically, sweet rolls, scones, puff pastry, croissants, cookies, and bread.
Must be friendly, organized, punctual, creative and always striving to bake the very best!
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Starting at $20/hr for early shift, $18/hr for second shift (10:00am - 5:00pm)
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Tuesday - Saturday 4:00-Noon, Wednesday - Sunday 4:00-Noon
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No Business Flyer available
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Fun-Plex
7003 Q Street
Katie Anderson
katieanderson@fun-plex.com
www.fun-plex.com
402-999-1285
1/31/2022 12:00:00 AM
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Restaurant Manager
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We are looking for an experienced leader to oversee our Food & Beverage operations. This isn’t your typical restaurant manager gig, at Fun-Plex it’s like managing a handful of small restaurants, each with something unique to offer! Along with your team of supervisors and staff, you will be responsible for dishing out fun treats and delicious meals to hundreds of our daily guests.
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44,000 annual
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Full time
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Business Flyer
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No More Empty Pots
8501 N 30th St, Omaha, NE 68112
Human Resources
jobs@nmepomaha.org
https://nmepomaha.org/
402-933-3588
1/31/2022 12:00:00 AM
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Culinary
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Facilities Specialist
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NMEP seeks a meticulous and customer-service oriented cleaning professional with commercial kitchen maintenance and
minor construction experience to join the team. The position is responsible for keeping NMEPs’ Food Hub and
administrative office safe and sanitary. We are looking for someone with a strong background in this area who is looking to
grow with us in a facilities role. This position will report to the Facilities Manager.
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Commensurate with experience, $15-21/hour
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20-25 hours per week; Regular schedule; on-call availability preferred
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Business Flyer
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Caesars Entertainment: Harrah's Casino
1 Harrah's Blvd Council Bluffs
Cindy VanBlaricom
cvanblaricom@caesars.com
http://caesarscareers.com
712-329-6241
2/1/2022 12:00:00 AM
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Front of House and Events
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Guest Service Lead
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Responsible for assisting Hotel Services leadership for shift at Harrah’s Hotel.
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Wage based on experience with options of medical benefits and 401k with company match after 90 days of employment.
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Start time vary between Noon and 6pm.
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No Business Flyer available
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Caesars Entertainment: Horseshoe Casino
2701 23rd Ave Council Bluffs
Cindy Vanblaricom
cvanblaricom@caesars.com
http://caesarscareers.com
712-329-6241
2/1/2022 12:00:00 AM
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Baking and Pastry
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Assistant Pastry Chef
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Works closely with Pastry Chef to achieve culinary standards and operational guidelines related to the production of all baked goods for the Iowa properties including maintaining the bakeshop, bakery display areas, and equipment.
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Salaried with options of medical benefits from day one of employment. 401k with company match after 90 days of employment.
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Day shift
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No Business Flyer available
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Caesars Entertainment: Horseshoe Casino
2701 23rd Ave Council Bluffs
Cindy VanBlaricom
cvanblaricom@caesars.com
http://caesarscareers.com
712-329-6241
6/1/2022 12:00:00 AM
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Culinary
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Sous Chef
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The Sous Chef will be responsible for the back of house operations at Harrah's or Horseshoe Casinos. They will be expected to provide an exceptional dining experience to our guests by building relationships and providing complimentary and other personalized services.
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Salaried with options of medical benefits from day one of employment. 401k with company match after 90 days of employment
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Weekends/Holidays Variety of schedules available. Most common schedules: 2p-10p 3p-11p 5p-2a
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No Business Flyer available
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Caesars Entertainment: Harrah's and Horseshoe Casinos
1 Harrah's Blvd Council Bluffs 2701 23rd Ave Council Bluffs
Cindy VanBlaricom
cvanblaricom@caesars.com
http://caesarscareers.com
712-329-6241
6/1/2022 12:00:00 AM
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Culinary
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Cook
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Eating is a necessity by cooking is an art! We are looking for cooks to join our talented and creative culinary teams. This fantastic opportunity will allow you to learn from some of the best chefs in the Omaha/Council Bluffs area! With multiple outlets between Harrah's and Horseshoe Council Bluffs, there will be no shortage of learning opportunities. From casual to fine dining, we have it all and it's waiting for you!
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$15-$18 based on experience
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Weekends/Holidays Variety of schedules available. Most common schedules: 2p-10p 3p-11p 5p-2a
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No Business Flyer available
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Camp Canadensis
199 Camp Canadensis Rd.
Canadensis PA 18325
Matthew Unger
Matt@canadensis.com
www.canadensis.com
570-595-7461
3/15/2022 12:00:00 AM
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Culinary
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Banquet Cook
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Position responsible for working under our Head Chef with the other cooks to prepare all meals (Breakfast, Lunch, and Dinner) along with other kitchen responsibilities
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$550 - 650 per week plus housing and food
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Full Time from April 29 to about September 27
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No Business Flyer available
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Heirloom Fine Foods
325 N 72nd Street, Suite 200 Omaha, NE 68114
Shelley Elson-Roza
shelley@heirloomff.com
https://www.heirloomff.com/
402-378-2784
3/1/2022 12:00:00 AM
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Culinary
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Sous Chef
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Sous Chef position to assist running Heirloom’s kitchen. Position will start with holiday party food prep during the day (8:00am-3 or 3:30pm) and transition to working holiday party events some evenings (typically 5-10pm, but based on each event). Position will hopefully turn into the Sous Chef running many of the daily kitchen activities and overseeing other BOH staff. We run a scratch kitchen, focus on locally sourced ingredients, and create seasonally driven menus.
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$15 to $25 per hour, based on experience
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Tuesdays through Fridays (and some Saturdays when we have events)
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No Business Flyer available
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Greenbelly,
1405 South 204th StreetElkhorn , NE 68022
Caroline Amao
cjamao@gmail.com
https://greenbelly.com
402-850-4338
4/30/2022 12:00:00 AM
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Culinary
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employee
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you will be making salads, wraps , sandwiches and paninis in a buffet like style.
there will also be a chance to work in the kitchen, making soups, sauces, specialty dishes. This is a fast paced full Service restaurant
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$12 an hour minimum with tips guaranteed
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different shifts availablemorning 9-2 or evenings 5-8
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Business Flyer
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Edelweiss Lodge & Resort
Garmisch-Partenkirchen, Germany
Stephen Losee
Losee1538@hotmail.com
https://www.edelweisslodgeandresort.com/
000-000-0000
9/5/2022 12:00:00 AM
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Culinary
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Cook
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Looking for the cooking opportunity of a lifetime to live and work in Europe? Must have a US passport, pass a background check and commit to 15 months. Transport to and from Germany, free dorm style housing and European travel awaits. Only dedicated professionals to support the culinary vision need apply. Chef is a Metro graduate, WCMC and CEC. Great way to start your career!
https://www.youtube.com/watch?v=k26c1JFP9N4&t=23s
https://www.youtube.com/watch?v=7_rfSGCEhg8&t=1s
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$13+ free accommodation and flight here and home
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Flexible
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Business Flyer
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