Employer Job Posting - Culinary Arts and Management

Job Opportunities - Fort Omaha

Business Information	Position Type	Job Title	Job Description	Compensation	Potential Schedule	Business Flyer
Sage Coffee and Bakery 11 N 9th St, Columbia, MO 65201 Jackie Turek jackie.turek@premiere.net https://www.facebook.com/sage.como/ 573-226-2986 7/31/2025 12:00:00 AM	Baking and Pastry	Pastry Chef	Seeking a skilled Pastry Chef for Sage Coffee and Bakery. Passionate about scratch-made goods, you'll own a growing menu, innovate, and help scale our multi-location café concept. This hands-on role involves creative development, operational execution, and training future staff. Collaborate with ownership to build systems and recipes for success.	Negotiable Compensation Package	Willingness to work early mornings and weekends as needed in a café setting.	Business Flyer
MEALBOX by Chef Will Birge 6571 Will Birge chefwillbirge@mealboxomaha.com https://mealboxomaha.com/ 402-618-2656 5/31/2025 12:00:00 AM	Culinary	Kitchen Assistant	• Prepare all food items as directed in a sanitary and timely manner • Follow recipes and presentation specifications • Operate standard kitchen equipment safely and efficiently • Clean and maintain station in practicing good safety and sanitation • Assist with the cleaning and organization of kitchen and equipment • Restock items as needed throughout the shift • Adhere to all sanitation and food production codes • Rinsing and washing dishes as needed if dishwasher not present	Starts at $17/hour or more based on experience	Wednesday - Saturday 7-5pm	Business Flyer
Omaha Art Fair 2285 s 67th St Maya Wheeler, contact Adam Weiss, owner missmayawheeler@gmail.com www.OmahaArtFair.com 402-680-0224 6/8/2025 12:00:00 AM	Gigs	Cook for a community	Omaha Art Fair at Aksarben will have 50,000 patrons attending. Five 10x20 food booths will serve all these people. Make pulled pork and Philly cheesesteak sandwiches, Gyros, walking tacos, nachos and waffles on a stick. Fry up cheese curds, fries, funnel cakes and mini corn dogs. Make kettle corn and snow cones. Lots of sales with lots of customers. Perfect for getting ready as a line cook. Come feed the masses and be a part of a big Omaha community art tradition. Friendly Omaha owner and artist	$22.00	June 6 10am-10pm June 7 9am-9pm June 8 9am-6pm	Business Flyer
Omaha Marriott Downtown Capitol Dsitrict 222 N 10th Street Omaha, NE 68102 Cori Bryce Coribryce@marcushotels.com https://hotels.marcuscareers.com/ 531-365-2628 2/28/2025 12:00:00 AM	Front of House and Events	Restaurant Supervisor	To ensure departmental success with continued on-going training, motivation of staff, maintaining a high level of service standards to ensure guest satisfaction.	$15.00	Schedule will vary	Business Flyer
Omaha Marriott Downtown Capitol District 222 N 10th Street Omaha, NE 68102 Kelly Bunkers kellybunkers@marcushotels.com https://hotels.marcuscareers.com/ 531-800-6601 2/28/2025 12:00:00 AM	Culinary	Banquet Cook	Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.	$16.50 (Starting wage)	Schedule will vary on the needs of the hotel	No Business Flyer available
Omaha Marriott Capitol District 222 N 10th Street Omaha, NE 68102 Kelly Bunkers kellybunkers@marcushotels.com https://hotels.marcuscareers.com/ 531-800-6601 2/28/2025 12:00:00 AM	Baking and Pastry	Pastry Supervisor	Responsible for oversight of the baked goods requested for all food and beverage outlets and banquet functions.	$22.00	Schedule will vary depending on the needs of the events	No Business Flyer available
Godfather's Pizza Omaha, NE Laci Jansure laci@mckenny-group.com https://www.godfathers.com/home 814-241-9914 12/16/2024 12:00:00 AM	Culinary	Menu Research & Development Specialist	Essential Functions: Coordinate the day-to-day operation of the R&D kitchen. This includes preparing products, maintaining equipment, and general organization and cleanliness of the R&D kitchen. Product testing, evaluation, and documentation for product development. Evaluate and update processes within the Godfather’s Pizza product lines. Assists with quality assurance issues coordinating with suppliers and franchisees.	$65k-$70k	Monday - Friday 8 am to 5 pm	No Business Flyer available
Yeti 21215 Nebraska Crossing Dr D 117, Gretna, NE 68028 Allie Kagel allie.kagel@yeti.com https://yeticoolers.wd5.myworkdayjobs.com/en-US/YETI/details/Store-Experience-Guide---Seasonal---Nebraska-Crossing_JR100651?locations=0f0f9286d2751001c4dc2c946cc20000 203-610-7516 12/2/2024 12:00:00 AM	Gigs	YETI Seasonal Sales Associate	Yet in Nebraska Crossing is looking for part-time seasonal Sales Associates. You can expect to work Seasonal Guides an average of 12hrs/week (more if you have availability). Looking mainly for afternoon and evning shifts.	$15/hour	Varied afternoon and evening shifts	No Business Flyer available
Shandy’s Swedish Bakery 13811 T Plaza, Omaha, NE 68137, United States Dennis Carter dc2432366@gmail.com http://www.shandysbakery.com 813-906-8442 10/25/2024 12:00:00 AM		Baking Assistant	Seeking Baking Assistant. Successful candidates will exude great pride in their work, welcome challenging assignments, viewing them as opportunities for continued learning and personal growth, be extremely detail orientated, have excellent communication skills. Must be reliable. It's a flexible position. If you're looking for a challenging, fast-paced and rewarding opportunity.	$23/hourly	Flexible	No Business Flyer available
Howard Design Inc Po box 242 Omaha, NE 68137 Jane Howard jh1168985@gmail.com jh1168985@gmail.com 540-220-1381 10/8/2024 12:00:00 AM	Culinary	Server/Line Cook Wanted	Server wanted for craft beer/cocktail bar. 1-2 years minimum experience, must be available weekends. 3-4 shifts per week.	$26/hr	Flexible	No Business Flyer available
Finicky Franks 9520 Calhoun road Kesa Kenny Kesakenny@gmail.com Finicky Franks.com 402-659-5238 8/31/2024 12:00:00 AM	Front of House and Events	Sous chef	Prep,line.	Starting at 16.00 per hoyr	Tuesday Wednesday Thursday Friday Saturday 2:00 till 9:00	No Business Flyer available
Lied Lodge at Arbor Day Farm 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 6/5/2024 12:00:00 AM	Culinary	Executive Chef	Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests	TBD	Full time	No Business Flyer available
Lied Lodge at Arbor Day Farm 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 6/5/2024 12:00:00 AM	Culinary	Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests	TBD	TBD	No Business Flyer available
Lied Lodge at Arbor Day Farm 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 6/5/2024 12:00:00 AM	Culinary	Porter's Server	Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed.	TBD	TBD	No Business Flyer available
Lied Lodge at Arbor Day Farm 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 6/5/2024 12:00:00 AM	Culinary	Banquet Chef	You have 3-5 years of experience as a sous/banquet/ or chef, along with a portfolio of your plated work. You have experience working in a commercial kitchen, catering for 20 to 400 plus people. A food handler card or certificate, a degree in culinary arts is strongly preferred but not required. You are able to use time management and organizational skills. Understand and learn how to read event orders and the workflow from the sales team to the banquet staff.	TBD	Full time	No Business Flyer available
Sips on 10th 1022 S 10th ST, Omaha, NE 68108 Jaclyn Oltmans sips@socialbars402.com https://www.sipson10th.com/ 402-679-8007 5/20/2024 12:00:00 AM	Culinary	Kitchen Prep/Line Cook	Looking for someone to prep our recipes during the day while we are closed and do other various kitchen duties. Days and times are flexible. Ideally could fill in as a line cook when needed.	$15+/hour depending on experience	Variable, part time.	No Business Flyer available
Arbor Day Farm at Lied Lodge 2700 Sylvan Road, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 5/20/2024 12:00:00 AM	Culinary	Banquet Chef	You have 3-5 years of experience as a sous/banquet/ or chef, along with a portfolio of your plated work. You have experience working in a commercial kitchen, catering for 20 to 400 plus people. A food handler card or certificate, a degree in culinary arts is strongly preferred but not required. You are able to use time management and organizational skills. Understand and learn how to read event orders and the workflow from the sales team to the banquet staff.	TBD	TBD	No Business Flyer available
Lied Lodge at Arbor Day Farm 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=151620&clientkey=AB93C48836897FA6707D37FD6A766738 308-325-6501 5/6/2024 12:00:00 AM	Culinary	Porter's Server	Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed.	TBD	TBD	Business Flyer
Lied Lodge at Arbor Day Farm 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=151346&clientkey=AB93C48836897FA6707D37FD6A766738 308-325-6501 5/6/2024 12:00:00 AM	Culinary	Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests	TBD	Full time/ Part time	Business Flyer
Lied Lodge at Arbor Day Farm 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=141644&clientkey=AB93C48836897FA6707D37FD6A766738 308-325-6501 5/6/2024 12:00:00 AM	Culinary	Executive Chef	Providing superior service and modeling professionalism to all Arbor Day Farm guests, internal and external, always.Selecting, training, leading, developing and inspiring a talented culinary team, including managers, to ensure individual and team success.Soliciting guest and internal feedback and taking proactive measures to ensure the highest levels of guest and team member satisfaction, loyalty, engagement, and advocacy.	TBD	TBD	No Business Flyer available
Corkscrew 10924 Prairie Brook Rd Omaha, NE 68144 Zach Johnson zach@corkscrewwineandcheese.com corkscrew.com 402-670-7565 4/12/2024 12:00:00 AM	Culinary	Line Cook	Hiring part time or full time that is self motivated, responsible to work solo, has a basic knowledge of cooking and prepping food, and is punctual. Willing to train if you have the interest and passion. Our menu and operation is intentionally simple to execute. This position does require Sunday availability. We offer competitive pay based on experience and flexibility in schedule. Matching 401K, plus a very generous employee discount cost of drinks and free food.	$17-$19	Evening, Open	No Business Flyer available
Vita Nova Maternity Community 12550 South 114th Street Papillion Suzanne Rogert srogert@vitanovamaternity.org vitanovamaternity.org 402-637-3787 5/1/2024 12:00:00 AM	Culinary	Chef/Food Manager	VITA NOVA IS A MATERNITY HOME COMMUNITY designed to welcome and guide women, who are pregnant, and in crisis. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. • Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Interview, vet, and select kitchen staff	$20-$20/hr depending on experience	Lunch/Dinners m-S; Brunch Sunday	No Business Flyer available
Heirloom Fine Foods 1210 Nicholas St. Omaha, NE 68102 Anthony careers@heirloomff.com https://www.heirloomff.com/ 402-378-2784 3/5/2024 12:00:00 AM	Culinary	Café Chef	Are you a master of flavors with a zest for innovation? Look no further! We are seeking a talented Chef to lead the culinary journey of our small maket and café, located in the vibrant northern district of downtown Omaha. This is your chance to shine and leave a lasting impression on the taste buds of our guests!	$15	mon-sat	Business Flyer
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 2/16/2024 12:00:00 AM	Culinary	Executive Chef	Selecting, training, leading, developing and inspiring a talented culinary team, including managers, to ensure individual and team success. Attending all required meetings on or off property, maintaining a Monday through Friday 8-5 work week and ensuring administrative matters affecting the department are completed in a consistent and timely fashion. Communicating schedule changes due to events taking place outside of regular business hours to ensure your team is supported in a consistent manner	TBD	Monday through Friday 8-5	No Business Flyer available
Sodexo-Creighton University 2400 Cass St. Omaha, Ne 68178 Elizabeth Gonzalez Elizabeth.Gonzalez@Sodexo.com https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-1110005-91 402-280-2102 8/1/2024 12:00:00 AM	Culinary	Cook	As a Cook at Sodexo, you will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. These responsibilities may differ among accounts, depending on business necessities and client requirements.	Min/Max Pay: $16.00 per hour - $19.00 per hour	Schedule varies. Morning and Evenings available	No Business Flyer available
Sodexo-Creighton University 2400 Cass St. Omaha, Ne 68178 Elizabeth Gonzalez Elizabeth.Gonzalez@sodexo.com https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-1123284-93 402-280-2102 8/1/2024 12:00:00 AM	Front of House and Events	Banquet Server	As a Banquet Server at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the service line with a customer-first approach. This role may include serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy.The Banquet Server will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers.	Employment Type: Part-Time or Full-Time Min/Max Pay: $18.00 per hour - $20.00 per hour	Varies, morning and evenings available	No Business Flyer available
Sodexo- Creighton University 2400 Cass St. Omaha, Ne 68178 Elizabeth Gonzalez Elizabeth.Gonzalez@sodexo.com https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-470961-5 402-280-2102 8/1/2024 12:00:00 AM	Front of House and Events	Catering Corrdinator	As a Catering Coordinator at Sodexo, you are process-focused and detail-orientated.he Catering Coordinator will effectively serve as a point of contact for events such as caterings, reservations, bookings and other services. These responsibilities may differ among accounts, depending on business necessities and client requirements. Employment Type: Full-time Min/Max Pay: $18.00 per hour - $22.00 per hour	$18- $22/hr.	9 a.m.- 5 p.m.	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 1/12/2024 12:00:00 AM	Front of House and Events	Restaurant Supervisor	You know how to ensure all aspects of an event are running smoothly. Candidates must be at least 21 years old with a driving record in good standing. You thrive on the energy you get from serving large groups. You naturally take on the role of a leader, our ideal candidate has experiences supervising others. You have experience working in a restaurant during breakfast or lunch meal service.	TBD	Full-time 6am-2pm	No Business Flyer available
Lied Lodge at Arbor Day Farm 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 1/12/2024 12:00:00 AM	Front of House and Events	Assistant Restaurant Manager	2+ years of previous experience in a supervisory role. . Guide, mentor, assist Team Members in restaurant operations to ensure they feel supported & have the tools they need to perform at a high level. Each day will be different and full of many tasks and details that help support the housekeeping and front desk team.	TBD	TBD	No Business Flyer available
Lied Lodge at Arbor Day Farm 2700 Sylvan Road, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 1/12/2024 12:00:00 AM	Culinary	AM Cook	Have at least 1 year of line cook experience. Weekday and weekend availability. You must have the ability to stand on your feet for long hours and occasionally carry heavy items. Able to handle the kitchen heat.Ability to stay organized and on task to keep up with high demand when busy.	TBD	TBD	No Business Flyer available
Boys Town 13747 Flanagan Blvd. Jeanne Saadi Jeanne.saadi@boystown.org jobs.boystown.org 531-355-1767 12/31/2023 12:00:00 AM	Culinary	Cook	Prepares assigned menu items and serving line, sanitizes kitchen area and equipment, and ensures proper food storage. Prepares food for the school breakfast and lunch program, evening meals, employees, contracted customers, special events, and/or meetings including cooking, baking, shredding, and slicing. Prepares kitchen and food for following day as needed. • • Cooks quickly, efficiently and according to menu and recipes. Takes and records food temperatures	13.76-22.02	7:30 a.m. - 6:00 p.m. Wed - Sat or Sun. - Wed. or 5:30 a.m. - 2:00 p.m. Tues - Sat.	No Business Flyer available
Sodexo at Nebraska Medicine SIGN ON BONUS! 4350 Dewey Ave, Omaha, NE 68105 Lina Lopez lina.lopez@sodexo.com https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-949536-86 402-350-2002 4/30/2024 12:00:00 AM		Cook II	The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.	18.23-21.36	2nd Shift	No Business Flyer available
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, Ne Lina Lopez lina.lopez@sodexo.com https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-948650-84 402-350-2002 1/31/2024 12:00:00 AM	Culinary	Cook II	The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.	17.36-21.36	2nd Shift	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=132482&clientkey=AB93C48836897FA6707D37FD6A766738 308-325-6501 12/5/2023 12:00:00 AM	Front of House and Events	Dining Room Server	Ability to accurately take food and beverage orders, deliver orders in a timely manner, and clearing/setting tables. You are energized by a full restaurant, abuzz with guests, eating, drinking, and loving life. You are able to work weekends.You will serve high quality food and gain experience in an upscale restaurant environment.	TBD	TBD	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=133824&clientkey=AB93C48836897FA6707D37FD6A766738 308-325-6501 12/5/2023 12:00:00 AM	Front of House and Events	Bartender	Our bartenders must be at least 21 years old and complete their TIPS certification after their start date. You must have the ability to work on your feet for long periods of time, the ability to lift and carry up to 25 lbs. and occasionally lift and carry up to 70 lbs. including full beer kegs. Others will count on you to consistently be on-time and complete tasks ahead of you.Every interaction you have with guests will leave a lasting impression.	TBD	TBD	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=133643&clientkey=AB93C48836897FA6707D37FD6A766738 308-325-6501 12/5/2023 12:00:00 AM	Culinary	BBQ Barista	Have at least 1 year of line cook experience. Ability to stay organized and on task to keep up with high demand when busy. eceive training and the opportunity to advance within two culinary outlets, learning from Chefs with over 10 years of experience preparing a wide array of cuisine. Cook foods made to order in an efficient manner. Keep a clean and tidy working space.	TBD	TBD	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=132128&clientkey=AB93C48836897FA6707D37FD6A766738 308-325-6501 12/5/2023 12:00:00 AM	Culinary	Cook	Have at least 1 year of line cook experience. Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. You want to learn all about the dishes we create and what goes into making them, you have ideas and enjoy using creative outlets such as cooking to showcase them!	TBD	TBD	No Business Flyer available
Sodexo at Creighton University 2400 Cass St. Omaha, Ne 68178 Elizabeth Gonzalez Elizabeth.Gonzalez@sodexo.com https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-331360-3 402-280-2102 11/17/2023 12:00:00 AM		Baker	As a ?Baker? at Sodexo, you are also a team player and food waste reducer. You'll prepare baked goods according to recipes and production specifications. These responsibilities may differ among accounts, depending on business necessities and client requirements.Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.	Min/Max Pay: ?$15.00/hr.- ?$19.25/hr.	Morning or Evenings	Business Flyer
Sodexo at Creighton University 2400 Cass St. Omaha, Ne 68178 Elizabeth Gonzalez Elizabeth.Gonzalez@sodexo.com https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-470961-2 402-919-4713 11/17/2023 12:00:00 AM		Catering Coordinator	As a ?Catering Coordinator? at Sodexo, you are process-focused and detail-orientated.will effectively serve as a point of contact for events such as caterings, reservations, bookings and other services. These responsibilities may differ among accounts, depending on business necessities and client requirements.our dedication to details and helping others will bring a meaningful impact on everyone. Join Sodexo and be part of something greater.	Min/Max Pay: ?$18.00 per hour? - ?$22.00 per hour	Morning or Evenings	Business Flyer
Sodexo at Creighton University 2400 Cass St. Omaha, Ne 681 Elizabeth Gonzalez Elizabeth.Gonzalez@sodexo.com https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-1108239-84 402-280-2102 12/31/2024 12:00:00 AM	Culinary	Cook	As a Cook at Sodexo, you are also a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those who you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.	$16.00/hr.- $20.00/hr.	Morning and Evenings available	Business Flyer
Untamed Kitchen 1421 Farnam Street Omaha, NE 68102 Clayton Chapman clayton@untamedkitchen.com http://untamedkitchen.com 531-255-9428 12/31/2023 12:00:00 AM		Untamed Kitchen, All Chefs Needed!	High energy, scratch kithcen serving healthy fast food options in downtown Omaha.	Competitive rates, $15-20 per hour depending on experience.	Open availability: days, nights and weekends.	No Business Flyer available
Hy-Vee Fast and Fresh # 7570 20410 George B Lake parkway Brian 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Market-Grille-Express-Clerk_R98135?primaryLocation=e46cdc99ed72010118c35ff03be40000 402-334-4444 10/9/2023 12:00:00 AM	Culinary	Part Time Market Grille Express	Food Prep Food Safety Cleaning	negotiable	Varies	No Business Flyer available
Hy-Vee Fast and Fresh #7570 20410 George B Lake Blvd Brian 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Market-Grille-Express-Clerk_R96785?primaryLocation=e46cdc99ed72010118c35ff03be40000 402-334-4444 10/9/2023 12:00:00 AM		Full Time Market Grille Express Cook	Food Prep Food Safety Cleaning	Negotiable	11p-7p	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Market-Grille-Express-Clerk_R96783-1?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/9/2023 12:00:00 AM		Part Time Market Grille Express Clerk	Food Prep Food Safety Cleaning	negotiable	Weekend Days	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Market-Grille-Express-Clerk_R98040?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/9/2023 12:00:00 AM		Full TimeMarket Grille Express Cook	Food Prep Food Safety Cleaning as needed	Negotiable	8a-4p	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 10/24/2023 12:00:00 AM	Front of House and Events	Assistant Restaurant Manager	2+ years of previous experience in a supervisory role. An eagerness to continually learn & grow is critical in this role. Engage with guests from the moment they arrive, and at several points during their time with us, you'll have an opportunity to help ensure guests needs are met during their meal. Guide, mentor, assist Team Members in restaurant operations to ensure they feel supported & have the tools they need to perform at a high level.	TBD	TBD	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 10/24/2023 12:00:00 AM	Front of House and Events	Restaurant Supervisor	You are looking for a full-time position and are open to working shifts from 6am-2pm. Candidates must be at least 21 years old with a driving record in good standing. You know how to ensure all aspects of an event are running smoothly. You love serving others, you take serving customers seriously and ensure positive experiences for all guests.	TBD	Full time position; open to working shifts from 6am-2pm	No Business Flyer available
Porter's 2611 Arbor Ave, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 10/24/2023 12:00:00 AM	Culinary	Porter's Cook	Have at least 1 year of line cook experience. You must have the ability to stand on your feet for long hours and occasionally carry heavy items. Able to handle the kitchen heat. Ability to stay organized and on task to keep up with high demand when busy. Receive training and the opportunity to advance within two culinary outlets, learning from Chefs with over 10 years of experience preparing a wide array of cuisine.	TBD	TBD	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 10/24/2023 12:00:00 AM	Culinary	Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	TBD	TBD	No Business Flyer available
502627-5045 280 West Jefferson St. Louisville KY 40202 Rachel Spadavecchia rachel.spadavecchia@whitelodging.com https://careers.whitelodging.com/culinary-apprentice/job/23938638 502-627-5045 11/1/2023 12:00:00 AM	Culinary	Culinary Apprentice	See job posting	n/a	n/a	No Business Flyer available
Job Source USA 8406 Park Dr Dennis Lamb, Kim Kaszuba banquets@jobsource-usa.com https://jobsourceusa.com/ 402-331-4905 12/31/2023 12:00:00 AM	Gigs	Banquet Servers/Bartenders	We regularly staff for all of the big-name hotels and catering companies events in Omaha. Get a feel for different venues and get your foot in the door with more experience. Paid training and choose your shifts!	$15	Many dates available. Choose your shifts	Business Flyer
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 9/22/2023 12:00:00 AM	Front of House and Events	Restaurant Supervisor	You naturally take on the role of a leader, our ideal candidate has experiences supervising others. You have experience working in a restaurant during breakfast or lunch meal service. You know how to ensure all aspects of an event are running smoothly.Candidates must be at least 21 years old with a driving record in good standing.You are looking for a full-time position and are open to working shifts from 6am-2pm.	TBD	Full time 6am-2pm	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 9/22/2023 12:00:00 AM	Front of House and Events	Host	You are energized by a full restaurant, abuzz with guests, eating, drinking, and loving life. Day and evening positions available. Weekend availability preferred. You will greet guests as they enter, take reservations, give menus, answer questions, and direct guests to their seats. Engage customers satisfaction with service and food and build rapport. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	TBD	TBD	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 9/22/2023 12:00:00 AM	Culinary	Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	TBD	TBD	No Business Flyer available
Ancho and Agave 17110 Davenport ST Suite F-114 Omaha, NE Jeremey Burley, Marco Brito jburley@anchoandagave.com http://www.anchoandagave.com 402-938-9191 12/31/2023 12:00:00 AM	Culinary	Cook	At Ancho & Agave our team members are focused on delivering the ultimate dining experience focused on high quality food, refreshing beverages, & dedicated guest service all with a side of fun! Help us write our success story & join our Mexican kitchen + cantina! The kitchen is the heart & soul of our restaurant. Our menu was developed out of a flavor-obsessed craving for fresh, delicious Mexican food. If you love preparing made-from-scratch, crave-worthy food, we want you to join our team.	$15-$17 an hour	8am-2pm or 4pm-9pm. 4-6 shifts a week	Business Flyer
Mission Ave BBQ 900 W Mission Ave Bellevue, NE 68005 Scott Fogle Missionbbqllc@gmail.com Missionavebbq.com 512-422-1664 9/2/2023 12:00:00 AM	Culinary	Closer/Prep Chef	Help close down kitchen nightly and then prep to the next day's service	$10/hr + tips (average $7-10/hr)	Tues - Fri 7p - 1a	No Business Flyer available
Mission Ave BBQ 900 W Mission Ave Bellevue, NE 68005 Scott Fogle Missionbbqllc@gmail.com Missionavebbq.com 512-422-1664 8/20/2023 12:00:00 AM	Culinary	Closer/Prep Chef	Help close down kitchen nightly and then prep to the next day's service	$10/hr + tips (average $7-10/hr)	Tues - Fri 7p - 1a	No Business Flyer available
AUTUMN POINTE ASSISTED LIVING 501 N 13TH ST FORT CALHOUN NE 68023 TAMMY WOODARD, EXECUTIVE DIRECTOR (she, her, hers) tammy@autumnpointene.com http://www.autumnpointene.com/ 402-468-4700 9/11/2023 12:00:00 AM	Culinary	PT Day or Evening Cook	This position would be responsible for preparing made from scratch, nutritious supper meal for our residents. Share your talent of cooking with our wonderful residents and help create a warm, pleasant dining experience. All food handling and food prep safety procedures must be followed as well as a commitment to creating quality food that is appealing to the eye and taste for our residents.	NEGOTIABLE	WEEKDAYS WEEKEND AVAILABILTIY	Business Flyer
AUTUMN POINTE ASSISTED LIVING 501 N 13TH ST FORT CALHOUN NE 68023 TAMMY WOODARD, EXECUTIVE DIRECTOR (she, her, hers) tammy@autumnpointene.com http://www.autumnpointene.com/ 402-468-4700 9/11/2023 12:00:00 AM	Culinary	DIETARY MANAGER	This position is responsible for directing the food service operations within our community including food preparation and dining room operations. We offer flexible scheduling! The key responsibilities of the job include: *Planning and preparing appealing, nutritious, tasteful and fresh food within provided budget	20.00-25.00/hour	MONDAY-FRIDAY WEEKEND AVAILABILTIY	Business Flyer
Hillcrest Grand Lodge 6021 Grand Lodge Ave Papillion, NE 68133 April Matthies amatthies@hillcresthealth.com https://careers.hillcresthealth.com/search/jobdetails/chefcook/cb3924bd-0e8d-45b4-83ce-ca42654d1a89 402-933-4607 10/31/2023 12:00:00 AM	Culinary	Chef/Line Cook	Cooking meals that are the right quantity, quality & consistency that are flavorful and appealing Completes all required prep work for the next shift or day according to prep sheet/production Plate all food according to proper presentation, portion and plating standards Complete daily food production list Maintain clean and organized work area - maintaining all infection control and sanitation standards Put food deliveries away Set up hot/cold line for meal service	Starting at $15.00+ Wage increases based on experience	6am-2pm or 11am-7pm	No Business Flyer available
Korner Kitchen 901 Central Ave Auburn, NE 68305 Leya Smith kornerkitchenauburn@gmail.com https://www.facebook.com/kornerkitchenauburn/ 402-274-3015 8/31/2023 12:00:00 AM	Culinary	Short Order Cook	Short order cooks prepare meals such as burgers, french fries, and sandwiches at quick-service restaurants. They typically use industrial cooking equipment like deep fryers, grills, and microwaves. They also mass-produce multiple menu items to meet high consumer demand.	$20 per hour to start.	Thursday and Friday: 7 am - 3 pm Saturday and Sunday: 5 am * 3 pm	No Business Flyer available
Kitchen Council kitchencouncil@omahachamber.org 1001 South 6th Street Council Bluffs, IA 51501 Holly Benson kitchencouncil@omahachamber.org https://kitchencouncil.org/ 402-221-7152 9/1/2023 12:00:00 AM	Gigs	Kitchen Council Facilities & Membership Specialist.	This person will serve as the primary point of contact for the facility and will oversee day-to-day operations for the region’s largest food incubator.	Wage Range: $20-$25 an hour	The position will require part-time but flexible hours (20-25 hours per week) and will require at least one weekend day per week.	Business Flyer
Southview Heights 5110 South 49th Street Omaha, NE 68117 Ray Quinn/Administrator southviewheights@yahoo.com http://www.southviewheightsomaha.com 402-731-2118 8/9/2023 12:00:00 AM	Baking and Pastry	Full or Part-Time Cook	You are responsible for preparing meals (we do 85% of meals from scratch). You are responsible for the kitchen and everything that goes on there during your shift.	$17.00/hour with raise after 90 days of responsible employment during those 90 days.	Typical schedule is Every other weekend Off Monday and Friday 11-6 Tues-Thurs.	Business Flyer
Nelson Produce Farm 10505n N 234 St Valley, NE Pamela Nelson nelsonproduce@gmail.com nelsonproducefarm.com 402-779-5890 8/4/2023 12:00:00 AM	Baking and Pastry	Head Baker and Creator	We are searching for a skilled and passionate baker to join our on-site farm kitchen. Our kitchen is in need of a head baker that will work with our baking team collaboratively, the head baker is responsible for preparation of high-quality and innovative food in a timely, efficient, organized, sanitary, and consistent manner. Individual must have a desire to help us grow our business by expanding what comes out of our kitchen.	$20-$25/hour	Monday- Friday and Some weekends.	No Business Flyer available
The Green Prairie LLC 2019 N 20th St. Omaha, NE 68110 Mark Gregory hff3community@gmail.com Http://underConstruction 402-321-5885 9/29/2023 12:00:00 AM	Culinary	Head Chef for Vegan Quick Serve Restaurant in Omaha	Opportunity to get in on the ground floor of a start-up restaurant locally owned and operated in Omaha with plans for expansion beyond! This is a full time position with creative freedom. There are many potential avenues for growth such as restaurant management and agriculture. Help create the vibe of a new restaurant concept! You do not need to be vegan to apply :)	The pay is competitive and negotiable based on experience and education. We are open to paying hourly or salary. The priority is the health and well being of our team and our community, not profits. We offer bonuses and paid days off.	Negotiable. We will work around your schedule. We would prefer to be open for lunch 11-1 and dinner 4:30-8ish, 5-7 days a week.	No Business Flyer available
Sodexo at Creighton 2400 Cass St. Omaha, NE 68178 Sheila Daley sheila.daley@sodexo.com https://jobs.us.sodexo.com/ 402-200-9395 7/31/2023 12:00:00 AM	Culinary	Cook II	provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. These responsibilities may differ among accounts, depending on business necessities and client requirements	$17-$21.50	flexible	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 8/14/2023 12:00:00 AM	Front of House and Events	Restaurant Supervisor	Be a part of helping us create a fun work environment with teamwork at the forefront. You thrive on the energy you get from serving large groups. You'll maintain a professional appearance and representation. Assist in a variety of functions. From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness.	TBD	Full time	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 8/14/2023 12:00:00 AM	Culinary	Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	TBD	Part time/full time	No Business Flyer available
Salted Edge 18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022 Jessa Swanson jessa.swanson@gyautogroup.com https://qrco.de/bdXQZ3 402-763-8114 8/3/2023 12:00:00 AM	Culinary	Host & Take-Out Cashier	Welcome and greet all guests, quote accurate wait times, answer questions, provide menus, and assign guests to tables suitable for their needs according to rotation so that servers receive an appropriate number of seating's. Hold the guest as the most important priority at all times. Engaging with the guests while they are waiting, address/resolve any queries/complaints.	$15 - $20 per hour + tips	Evenings and weekends	Business Flyer
Salted Edge 18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022 Jessa Swanson jessa.swanson@gyautogroup.com https://qrco.de/bdXQZ3 402-763-8114 8/3/2023 12:00:00 AM	Culinary	Line Cook	Set up and stock stations with all necessary supplies. Follow the prep list created by chefs to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Execute cooking duties such as sautéing, roasting, etc. to required specifications & standards. Follow recipes and presentation specifications. Answer, report and follow executive or sous chef’s instructions	$16 - $24 per hour	Evenings and weekends	Business Flyer
Salted Edge 18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022 Jessa Swanson jessa.swanson@gyautogroup.com https://qrco.de/bdXQZ3 402-763-8114 8/3/2023 12:00:00 AM	Culinary	FOH Restaurant Manager	A Salted Edge manager must be fun, experienced, well-rounded, and a hands-on Manager. They are an energetic, highly motivated person with a passion for hospitality. The Salted Edge manager will act as a leader in our restaurant, upholding service priorities including fast, friendly, professional, and responsive service to the team and guests. This position will report to the General Manager and Chef Partner.	$50,000 - $56,000	Evenings and weekends	Business Flyer
Salted Edge 18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022 Jessa Swanson jessa.swanson@gyautogroup.com https://qrco.de/bdXQZ3 402-763-8114 8/3/2023 12:00:00 AM	Culinary	Assistant General Manager	A Salted Edge AGM must be fun, experienced, well-rounded, and a hands-on Manager. They are an energetic, highly motivated person with a passion for hospitality. The Salted Edge AGM will act as a leader in our restaurant; upholding service priorities including fast, friendly, professional; and responsive service to the team and guests. This position will report to the Chef Partner and General Manager.	$65,000 - $75,000	Evenings and weekends	Business Flyer
Salted Edge 18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022 Jessa Swanson jessa.swanson@gyautogroup.com https://qrco.de/bdXQZ3 402-763-8114 8/3/2023 12:00:00 AM	Culinary	Bartender & Barback	Enjoy working in our lake-life atmosphere, act as a brand ambassador, and have fun! Follow & execute the Salted Edge Sequence of Service Standards. Act as a verbal menu demonstrating a high level of food & beverage knowledge. Learn & describe menu items & chef specials for the guests. Have an understanding of wine service & wine parings. Inform managers of any special accommodations such as specific food allergies. Serve and clear food & beverage pairings in a timely manner.	$10 - $15 per hour + tips	Evenings and weekends	Business Flyer
Salted Edge 18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022 Jessa Swanson jessa.swanson@gyautogroup.com https://qrco.de/bdXQZ3 402-763-8114 8/3/2023 12:00:00 AM	Culinary	Dishwasher	Quickly and efficiently clean all dishes, glassware, and silverware per procedures. Empty trash receptacles. Perform janitorial duties in various service areas such as dining room, restrooms, and other areas associated with the upkeep of the restaurant. Perform end-of-the-day clean-up responsibilities. Handle other assigned tasks. Frequently washing hands. Maintain work area in a safe and sanitary manner.	$15 - $17 per hour	Evenings and weekends	Business Flyer
Salted Edge 18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022 Jessa Swanson jessa.swanson@gyautogroup.com https://qrco.de/bdXQZ3 402-763-8114 8/3/2023 12:00:00 AM	Culinary	Server Assistant	In this full-time or part-time position, the Server Assistant supports the servers who contribute to the front-of-house functions in the restaurant. Your demonstration of quality service & genuine hospitality assisting the servers following our Sequence of Service Standards is highly influential as we strive to exceed guests’ expectations.	$10 - $15 per hour + tips	Evenings and weekends	Business Flyer
Salted Edge Gregg Young Auto Group 18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022 Jessa Swanson jessa.swanson@gyautogroup.com https://qrco.de/bdXQZ3 402-763-8114 8/3/2023 12:00:00 AM	Culinary	Server	In this full-time or part-time position, the Server is the direct representative of the front-of-house functions in the restaurant. Your demonstration of quality service & genuine hospitality welcoming our guests, setting the stage, and delivering an exceptional dining experience in accordance with our Sequence of Service Standards is highly influential as we strive exceed guests’ expectations.	Competative	Evenings and weekends	Business Flyer
Family Fare Supermarkets-SpartanNash 203rd Pacific Elkhorn NE Mike Gibbs Mike.Gibbs@SpartanNash.com http://SpartanNash.com/careers 402-510-2639 8/6/2023 12:00:00 AM	Baking and Pastry	Family Fare Cake Decorator	Decorating Cakes	Competitive Pay based on experience-Benefits in 30 Days or Less! -Store Discounts Right Away!	Flexible-All shifts	No Business Flyer available
Family Fare-Supermercado-SpartanNash Various locations Mike Gibbs Mike.Gibbs@SpartanNash.com http://SpartanNash/careers 402-510-2639 8/6/2023 12:00:00 AM	Culinary	Family Fare-Supermercado Deli Clerks	Enjoy people and working with food? This is the place for you!	Competitive- based on experience.-Benefits in 30 or less-Store Discounts right away.	Flexible schedule-All shifts available!	No Business Flyer available
Corkscrew 10924 Prairie Brook Rd Omaha, NE 68144 Jessica Keith jessica@corkscrewwineandcheese.com http://www.corkscrewwineandcheese.com/ 402-670-7565 8/6/2023 12:00:00 AM	Culinary	Part Time Cook	We are a small from scratch kitchen looking for a team member that is self motivated, responsible to work solo, has a basic knowledge of cooking and prepping food, and is punctual. Willing to train if you have the interest and passion. Our menu and operation is intentionally simple to execute. No fryer, no grill, relaxed environment! We offer competitive compensation based on experience and flexibility in schedule. Matching 401K, plus a very generous employee discount cost of drinks and freefood	$16 - $18	Available Shifts: (schedule includes 30 minute closing time). Sunday 2pm - 8:30pm Tuesday 1pm to 8pm Wednesday 3pm to 9:30pm Thursday 3pm to 9:30pm Friday 1pm to 8pm Saturday 3pm to 10:30pm	No Business Flyer available
Omaha Public Schools 3215 Cuming St. Omaha, NE 68131 Megan Cook Megan.Cook@ops.org https://omaha.tedk12.com/hire/ViewJob.aspx?JobID=12783 531-299-0240 8/31/2023 12:00:00 AM		Nutrition Services Supervisor - Special Diets	Position Purpose: The Nutrition Services Supervisor will, under the direction of the Executive Director of Nutrition Services, be responsible for the development and coordination of special diets, menus, nutrition education, prepares reports as related to state or federal programs, and audits the schools.	$70,129.87 per year	Monday-Friday, 12-month	No Business Flyer available
Omaha Public Schools 3215 Cuming St Omaha, NE 68131 Megan Cook Megan.Cook@ops.org https://omaha.tedk12.com/hire/ViewJob.aspx?JobID=13239 531-299-0240 8/31/2023 12:00:00 AM	Culinary	Culinary Technician	Position Purpose: The Nutrition Services Culinary Technician is responsible for developing and production of new and existing menu and recipe items; providing culinary training and leadership for kitchen managers and staff; working with students to gain input into the menu development and providing culinary classroom activities.	$28.00 per hour	Monday-Friday, 12-month	No Business Flyer available
Sodexo at Elkhorn Public Schools 17800 George Miller Pkwy Elkhorn NE, 68116 Ben Keeler fsbkeeler@epsne.org https://jobs.us.sodexo.com/food-service-worker/job/25096870 531-213-6425 10/31/2023 12:00:00 AM	Culinary	Food Service Worker	Employees will assist with prepping and serving our students breakfast and/or lunch. Other duties include but are not limited to; cleaning, organizing, completing safety logs etc... We offer amazing work/life balance and growth opportunities.	Starting 15/hr with regular increases and opportuntiy for growth. We offer paid time off, insurance options, and 401k with company matching. We also offer company paid unemployment during the summer, along with supplemental employment at our other locations in the metro.	Full-time, Part-time, and On-call opportunities are available with our average schedule being Monday through Friday 8am-230pm. Other shifts are available. No nights, no weekends, no holidays!	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 7/13/2023 12:00:00 AM	Culinary	Cook	Have at least 1 year of line cook experience. At least 17 years old. You must have the ability to stand on your feet for long hours and occasionally carry heavy items. Able to handle the kitchen heat. You want to learn all about the dishes we create and what goes into making them, you have ideas and enjoy using creative outlets such as cooking to showcase them! Enjoy preparing menu items at an upscale restaurant.	TBD	TBD	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 7/13/2023 12:00:00 AM	Front of House and Events	Restaurant Supervisor	Candidates must be at least 21 years old with a driving record in good standing. You naturally take on the role of a leader, our ideal candidate has experiences supervising others. You have experience working in a restaurant during breakfast or lunch meal service. You must have the ability to stand on your feet for long periods of time and frequently lift and carry up to 25 lbs. You are looking for a full-time position and are open to working shifts from 6am-2pm.	TBD	TBD	No Business Flyer available
Arbor Day Farm 2611 Arbor Ave, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 7/13/2023 12:00:00 AM	Culinary	BBQ Barista	Be a team player. Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. Spend your days in Porters. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. Earn valuable work experience. You will gain valuable work experience that sets you up for other opportunities on our property	TBD	TBD	No Business Flyer available
Early Bird 3824 Farnam St Omaha, NE 68106 Ben Brigman ben@earlybirdbrunch.com earlybirdbrunch.com 402-960-5282 7/31/2023 12:00:00 AM	Culinary	Line Cook or Prep Cook	Prepare, cook, and plate orders for guests	$15-$22/hr, depending on experience and position	4-5 days/wk	No Business Flyer available
Corkscrew Two locations Rockbrook & Blackstone Jessica Keith Jessica@corkscrewwineandcheese.com https://www.indeed.com/job/executive-chefkitchen-manager-48a2ee855fd6f3e0 402-670-7565 6/30/2023 12:00:00 AM	Culinary	Executive Chef/Kitchen Manager	Proactively manage and oversee BOH Operations of two separate locations. Ensuring systems are in place for completing prep and line duties correctly, holding BOH team accountable for following recipes, processes, and cleaning checklist. Continue to hold high accountability for BOH cleanliness. Prior experience as Kitchen Manager, Sous, or Head Chef with employee management experience System driven to create and improve processes and procedures	$60,000 - $70,000	Flexible	No Business Flyer available
Hy-Vee 180th & Pacific 1000 S 178th st Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Ecommerce-Pickup-Clerk_R74270-1?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 6/20/2023 12:00:00 AM		Grocery Pickup Clerk Part Time	https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Ecommerce-Pickup-Clerk_R74270-1?primaryLocation=e46cdc99ed72010118bfa10827170000	Negotiable	MidShift & Weekends	No Business Flyer available
Hy-Vee 180th & Pacific 1000 S 178th st Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Ecommerce-Pickup-Clerk_R74524?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 6/20/2023 12:00:00 AM		Grocery Pickup Clerk Full Time	https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Ecommerce-Pickup-Clerk_R74524?primaryLocation=e46cdc99ed72010118bfa10827170000	Negotiable	Open availability	No Business Flyer available
Hy-Vee 180th & Pacific 1000 S 178th st Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Wine-and-Spirits-Clerk_R74296?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 6/20/2023 12:00:00 AM		Wine & Spirits Clerk Part Time	https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Wine-and-Spirits-Clerk_R74296?primaryLocation=e46cdc99ed72010118bfa10827170000	Negotiable	Evenings and Weekends	No Business Flyer available
Hy-Vee 180th & Pacific 1000 S 178th st Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Service-Manager_R74301?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 6/20/2023 12:00:00 AM		Service Manager Full Time	https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Service-Manager_R74301?primaryLocation=e46cdc99ed72010118bfa10827170000	Negotiable	Mid Shift & Evenings	No Business Flyer available
Hy-Vee 180th & Pacific 1000 S 178th st Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Produce-Assistant-Department-Manager_R74526?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 6/20/2023 12:00:00 AM		Assistant Manager of Produce Full Time	https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Produce-Assistant-Department-Manager_R74526?primaryLocation=e46cdc99ed72010118bfa10827170000	Negotiable	Needs to have open availability	No Business Flyer available
Hy-Vee 180th & Pacific 1000 S 178th st Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Produce-Clerk_R74300?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 6/20/2023 12:00:00 AM		Produce Clerk Full Time	https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Produce-Clerk_R74300?primaryLocation=e46cdc99ed72010118bfa10827170000	Negotiable	Need to have open availability	No Business Flyer available
Hy-Vee 180th & Pacific 1000 S 180th st Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Delicatessen-Clerk_R74289?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 6/20/2023 12:00:00 AM		Deli Clerk Part Time	https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Delicatessen-Clerk_R74289?primaryLocation=e46cdc99ed72010118bfa10827170000	Negotiable	Evenings & Weekends	No Business Flyer available
Hy-Vee 180th & Pacific 1000 S 180th st Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Wahlburgers-Lead_R74278?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 6/25/2023 12:00:00 AM		Wahlburgers Lead	https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Wahlburgers-Lead_R74278?primaryLocation=e46cdc99ed72010118bfa10827170000	Negotiable	Mid Days & Evenings	No Business Flyer available
Hy-Vee 180th & Pacific 1000 S 180th st Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/WB-Cook_R74282?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 6/25/2023 12:00:00 AM		Wahlburgers Cook Part Time	https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/WB-Cook_R74282?primaryLocation=e46cdc99ed72010118bfa10827170000	Negotiable	Mid Days and Evenings	No Business Flyer available
Hy-Vee 180th & Pacific 1000 S 180th st Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/WB-Cook_R74279?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 6/25/2023 12:00:00 AM		Wahlburgers Full Time Cook	https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/WB-Cook_R74279?primaryLocation=e46cdc99ed72010118bfa10827170000	Negotiable	Midshift and Evenings	No Business Flyer available
Shevys Sports Bar and Grill 2607 N Main St. Elkhorn, NE 68022 Janna Driskel janna.driskel@gmail.com shevyssportsbarandgrill.com 402-516-4384 9/30/2024 12:00:00 AM	Culinary	Cook	We are looking for experienced cooks to join our kitchen! Shevy's is a local, family owned business with a fast paced and friendly work environment. We offer full and part time positions with great starting pay.	$18	Part time or Full time	Business Flyer
Sips on 10th 1022 S 10th ST, Omaha, NE Jaclyn Oltmans Sipson10th@gmail.com Sipson10th.com 402-679-8007 6/1/2023 12:00:00 AM	Culinary	Executive Chef	Responsible for day to day kitchen operations. This includes staff leadership, weekly ordering, waste management, quality control, creative development, and cooking!	Starting 42k with bonus opportunity.	Evenings and weekends.	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 6/16/2023 12:00:00 AM	Front of House and Events	Restaurant Supervisor	Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront. Be a part of a fast-paced environment. You thrive on the energy you get from serving large groups. Represent Lied Lodge. You'll maintain a professional appearance and representation. Assist in a variety of functions. From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness.	TBD	Full time	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 6/16/2023 12:00:00 AM	Culinary	Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook menu items and sauté special items. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests	TBD	Part time/ Full time	No Business Flyer available
Porter's 2611 Arbor Ave, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 6/16/2023 12:00:00 AM	Culinary	BBQ Barista	Be a team player. Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. Spend your days in Porters. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Professional appearance. Always appear at work looking professional and well groomed.	TBD	Part time/ full time	No Business Flyer available
Methodist Hospital 8303 Dodge St Shea Childs, Tony Soto shea.childs@nmhs.org https://bestcare.wd1.myworkdayjobs.com/bestcare/job/Methodist-Hospital---Omaha-NE/Line-Cook_JR31115-1 402-354-6543 6/12/2023 12:00:00 AM	Culinary	Line Cook	As a Line Cook, you'll be responsible for preparing and cooking meals for patients, staff, and visitors using fresh, high-quality ingredients. Your culinary skills will be integral in ensuring that our patients receive the nourishment they need to recover and heal. You'll work alongside a team of dedicated culinary professionals and have the opportunity to learn and grow in a supportive and dynamic environment.	$15.00-$24.00 per hour	4 day work week	Business Flyer
Hillcrest Shadow Lake 1507 E Gold Coast Rd Papillion, NE Tim Blair tblair@hillcresthealth.com https://www.hillcresthealth.com/ 402-981-3946 6/10/2023 12:00:00 AM	Culinary	Chef	All aspects of cooking, plating, menu development of a skilled nursing home.	Depends on experience and flexibility of hours	5am-2:30pm 7am-3pm 12p-8p Some weekends and flexible	No Business Flyer available
Hillcrest Shadow Lake 1507 E Gold Coast Rd Papillion, NE Tim Blair tblair@hillcresthealth.com https://www.hillcresthealth.com/ 402-981-3946 6/10/2023 12:00:00 AM	Culinary	Chef	All aspects of cooking, plating, menu development of a skilled nursing home.	Depends on experience and flexibility of hours	5am-2:30pm 7am-3pm 12p-8p Some weekends and flexible	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 5/22/2023 12:00:00 AM		Line Cook	Food Prep	Negotiable	Full or part time	No Business Flyer available
Via Christe assiste living community 3636 California St, Omaha NE 68131 Chef Silvia De Luca sluca@viachriste.com https://www.viachriste.com 402-889-6344 5/31/2023 12:00:00 AM	Culinary	Cook/prep	Make the food for our residents and some food preparations and desserts.	Start $17.00 per hour	Part-time or full-time, included Saturday and Sunday, day shift	No Business Flyer available
Via Christe assiste living community 3636 California St, Omaha NE 68131 Chef Silvia De Luca sluca@viachriste.com https://www.viachriste.com 140-288-9634 5/31/2023 12:00:00 AM	Culinary	Cook/prep	Prepare the food for our residents and some food preparations and desserts.	Start $17.00 per hour	Part-time or full-time, included Saturday and Sunday, day shift	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org arborday.org/careers/openings.cfm 308-325-6501 5/25/2023 12:00:00 AM	Culinary	Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	TBD	Part time\ Full time	No Business Flyer available
Porter's 2611 Arbor Ave, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org arborday.org/careers/openings.cfm 308-325-6501 5/25/2023 12:00:00 AM	Culinary	BBQ Barista	Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. Earn valuable work experience. You will gain valuable work experience that sets you up for other opportunities on our property	TBD	Part time\ Full time	No Business Flyer available
Arbor Day Farm 2611 Arbor Ave, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 5/25/2023 12:00:00 AM	Culinary	Porter's Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook menu items and sauté special items. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	TBD	Part time\ Full time	No Business Flyer available
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/937043/cook-ii-retail---nebraska-medicine---full-time/job 402-559-7445 5/14/2023 12:00:00 AM	Culinary	Cook II Retail - Nebraska Medicine - Full Time	The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude, and the willingness to be open to learning and growing in the industry.	$17.50	Monday-Friday NO WEEKENDS! 1:00pm-9:00pm 3:00pm-11:00pm	Business Flyer
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/937025/cook-ii---patient-services---full-time---nebraska-medicine/job 402-559-7445 5/14/2023 12:00:00 AM	Culinary	Cook II - Patient Services - Full Time - Nebraska Medicine	The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude, and the willingness to be open to learning and growing in the industry	Starting at $18	1st and 2nd shift	Business Flyer
Arbor Day Farm 2611 Arbor Ave, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 5/12/2023 12:00:00 AM	Culinary	Porter's Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook menu items and sauté special items. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	TBD	Part time/Full time	No Business Flyer available
Arbor Day Farm 2611 Arbor Ave, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 5/12/2023 12:00:00 AM	Culinary	BBQ Barista	Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. Spend your days in Porters. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. Earn valuable work experience. You will gain valuable work experience that sets you up for other opportunities on our property	TBD	Part time / full time	No Business Flyer available
SpartanNash-Family Fare Supermarkets 1510 Harlan Dive Bellevue NE Mike Gibbs Mike.Gibbs@SpartanNash.com http://SpartanNash.com/careers 402-510-2639 5/31/2023 12:00:00 AM	Front of House and Events	Produce Lead Family Fare 1510 Harlan Drive Bellevue NE	Rotate-Display Fresh Produce	Competitive wage- based on experience.	Flexible	No Business Flyer available
SpartanNash/Family Fare 1510 Harlan Drive Bellevue NE Mike Gibbs Mike.Gibbs@SpartanNash.com http://SpartanNash.com/careers 402-510-2639 5/1/2023 12:00:00 AM		Service Deli Manager Family Fare	Oversees Deli Department operation.	Competitive wages	Days - flexible	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 5/4/2023 12:00:00 AM	Culinary	Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests	TBD	Part time/ Full time	No Business Flyer available
Hillcrest Health Services 6021 Grand Lodge Ave Papillion, NE 68133 April Matthies amatthies@hillcresthealth.com https://careers.hillcresthealth.com/ 402-933-4607 4/24/2023 12:00:00 AM	Front of House and Events	Dining Room Supervisor	What does a day in the life look like? Oversees customer service, making sure residents are greeted and orders are taken and received. Makes sure dining rooms are clean, sanitized, and organized by using daily checklist. Handles guest complaints. Creates staff schedule to assure great customer service while following budget guidelines. Hire, train, and supervise all front of house team members. Facilitate communication between dining areas and kitchen.	$18-$20 an hour	2PM-7PM OR 11AM-7PM	No Business Flyer available
The Salvation Army-Inflection Point 2551 Dodge Street, Omaha NE Allen Saunders allen.saunders@usc.salvationarmy.org https://centralusa.salvationarmy.org/western/ 402-345-4135 4/14/2023 12:00:00 AM	Culinary	Cook	To prepare and serve wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers.	$13	Full Time and Part Time availability.	Business Flyer
The Salvation Army-Inflection Point 2551 Dodge Street, Omaha NE Allen Saunders allen.saunders@usc.salvationarmy.org https://centralusa.salvationarmy.org/western/ 402-345-4135 4/14/2023 12:00:00 AM	Culinary	Kitchen Assistant	To provide nutritional support for multiple feeding programs, including a hot meal each weekday at lunch. To cook well-prepared meals while adhering to Serv-Safe and other safety standards.	$14	M-F 7am-4pm	Business Flyer
The Salvation Army-Inflection Point 2551 Dodge Street, Omaha NE Allen Saunders allen.saunders@usc.salvationarmy.org https://centralusa.salvationarmy.org/western/ 402-342-4135 4/14/2023 12:00:00 AM		Kitchen Supervisor	To provide nutritional support for multiple feeding programs, including a hot meal each weekday at lunch. To cook well-prepared meals while adhering to Serv-Safe and other safety standards.	$16 hr	M-F 7am-4pm	No Business Flyer available
Omaha Marriott Downtown Capitol District 222 N 10th Street Omaha, NE 68102 Dan Szucs danielszucs@marcushotel.scom https://marcuscareers.com/marriottOMA 531-365-2601 3/28/2023 12:00:00 AM	Culinary	Culinary Restaurant Supervisor	To follow all instructions assigned by chefs and ensure all duties assigned are carried out with culinary staff. Ensure that all food is of the finest quality for our guests.	18.00	Vary	No Business Flyer available
Omaha Marriott Downtown Capitol District 222 N 10th Street Omaha, NE 68102 RJ Kokrda rjkokrda@marcushotels.com https://marcuscareers.com/marriottOMA 531-365-2623 4/28/2023 12:00:00 AM	Front of House and Events	Banquet Captain	To assist, supervise and train banquet department staff with the coordination and service delivery of food and beverage experiences to our guests. Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order (BEO) and managers instructions. 2. Supervise and train staff in the service of food and beverages according to Marcus Hotels and Resorts and Marriott standards. 3. Participate in set up of banquet events.	15.00 + gratuity	Vary	No Business Flyer available
Sodexo Catering @ Creighton Univ 602 N 20th St, Omaha NE Matthew Wilson, Angela Alexander Matthew.Wilson@sodexo.com https://us.sodexo.com>careers 402-280-1172 4/14/2023 12:00:00 AM	Culinary	Cook II	Use your experience and skills to create hot and cold food items for catered events. This position requires attention to detail, ability to take direction and support the team production goals. This position will also assist with preparation steps for future event deliveries. Needed skills include reading and producing recipes, knife skills, grilling, baking, steaming, use of professional kitchen equipment.	$16 to $19 dependant upon experience and skills	Requires flexibility for evenings and weekends. PT and FT opportunities	No Business Flyer available
Camp Cedars (Boy Scouts of America, Mid- America Council) 2898 Tom Lee Road, Cedar Bluffs, NE 68015 Madi Carstens madi.carstens@scouting.org https://mac-bsa.org/ 402-214-8695 6/1/2023 12:00:00 AM	Culinary	Summer Camp Kitchen Manager	We are looking for an applicant who has a passion for food and wants to spend their summer making a positive impact on youth. Applicants should have leadership skills, enthusiasm, and be comfortable managing other cooks in the kitchen. Scouting experience is not required. Some responsibilities may include: managing other cooks, meal preparation, some menu creation, accommodating dietary needs, food ordering and ensuring inventory control.	$150-$180/day paid weekly. On-site housing available in AC cabin. Meals provided while on-site.	June 1- July 25. Approx. 8 hour shifts flexible between 5am- 7pm. Flexible weekly schedule, 5 days per week.	No Business Flyer available
Camp Cedars (Boy Scouts of America, Mid-America Council) 2898 Tom Lee Road Cedar Bluffs, NE 68015 Madi Carstens madi.carstens@scouting.org mac-bsa.org 402-214-8695 6/1/2023 12:00:00 AM	Culinary	Summer Camp Cook	We are looking for applicants who have a passion for food and want to spend their summer making a positive impact on youth. Applicants should have leadership skills, enthusiasm, and be comfortable working with other cooks in the kitchen. Scouting experience is not required. Cooks will be responsible for preparing on-time and quality meals based on a pre-set menu, accommodating dietary needs, and maintaining inventory control.	$125-$150/ day paid weekly. On-site housing available in AC cabin. All meals provided while on-site.	June 1- July 25	No Business Flyer available
Fountain View 5710 S 108th St Becky Galvan rgalvan@omegasrliving.com https://www.fountainviewseniorliving.com 402-596-9033 4/15/2023 12:00:00 AM		Server	Dietary Aid and Dining room Server	$12-14 hour	Part time, full time, day and evenings	No Business Flyer available
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/937043/cook-ii-retail---nebraska-medicine---full-time/job 402-559-7445 4/14/2023 12:00:00 AM	Culinary	Cook II Retail - Nebraska Medicine - Full Time	The ideal candidate will have 3 years of prior cooking experience in a high-volume kitchen, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude, and the willingness to be open to learning and growing in the industry.	Pay starting at $17.50, based on experience	Monday-FridayNO WEEKENDS! 1:00pm-9:00pm 3:00pm-11:00pm	No Business Flyer available
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/937025/cook-ii---patient-services---full-time---nebraska-medicine/job 402-559-7445 4/14/2023 12:00:00 AM	Culinary	Cook II - Patient Services - Full Time - Nebraska Medicine	The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude, and the willingness to be open to learning and growing in the industry.	Starts at $18, based on experience	Monday-Friday, rotating weekends and holidays 2pm-10:30pm, 5am-1:30pm, 12pm-8:30pm, or 5am-2pm	Business Flyer
Sodexo at Nebraska Medicine 4300 Emile St. Omaha, NE Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/937005/cook-ii---full-time---nebraska-medicine-restaurant/job 402-559-4775 4/14/2023 12:00:00 AM	Culinary	Cook II - Full Time - Nebraska Medicine Restaurant	The ideal candidate will have 3 years of prior experience in a high volume kitchen, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	$17.36/hour based on experience	Monday - Friday 6:00 a.m. to 2:30 p.m. and rotating holidays	Business Flyer
Mo Fish 2403 Nash Blvd Council Bluffs IA Corey or JadeLynn Splendidmofish@gmail.com https://www.mofishcafe.com/ 712-256-4000 12/1/2023 12:00:00 AM	Culinary	Kitchen Staff	-Setting up, cleaning, and organizing work stations -Preparing for shift, stocking condiments fish, etc -Preparing fryers and utensils for shift -Cooking order according to food health and safety standards -Recommending ideas for specials or seasonal dishes -Handling multiple food orders at one time -Monitoring multiple food orders as new orders arrive -Dressing order for presentation -Ensuring each guest order has the correct food and side	$16-$18	4 ten hour shifts	No Business Flyer available
Mo Fish 2403 Nash Blvd Council Bluffs IA Corey or JadeLynn Splendidmofish@gmail.com https://www.mofishcafe.com/ 712-256-4000 12/1/2023 12:00:00 AM	Front of House and Events	Server	Take Orders from tables and over the phone Serve Customers Food & Drinks Cash Out Customers Bus Tables Routine Daily Cleaning Requirements:?Reliable?Organizational Skills?Multi-Tasking Skills?Strong Customer Service Skills?Willingness to Work?Friday availability	$8 plus tips	Part and full time positions available.	No Business Flyer available
Pettits Pastry 311 N 114th, Omaha, NE Crystal Ppastrys@gmail.com Http://www.pettitspastry.com 402-680-1555 3/24/2023 12:00:00 AM	Baking and Pastry	Front counter bakery assistant	Waiting on customers, taking orders via phone or email and anywhere else needed for assistance in the bakery. Opportunity for growth with the right person to move into cake decorating	Minimum wage or higher based on experience	Saturday and Sunday 6a-1p. Possible hours for Thursday and Friday morning as well	No Business Flyer available
Mo Fish 2403 Nash Blvd Council Bluffs IA Corey or JadeLynn Splendidmofish@gmail.com https://www.mofishcafe.com/ 712-256-4000 12/1/2023 12:00:00 AM	Front of House and Events	Server	Take Orders from tables and over the phone Serve Customers Food & Drinks Cash Out Customers Bus Tables Routine Daily Cleaning Requirements:?Reliable?Organizational Skills?Multi-Tasking Skills?Strong Customer Service Skills?Willingness to Work?Friday availability	$8 plus tips	Part and full time positions available.	No Business Flyer available
Mo Fish 2403 Nash Blvd Council Bluffs IA Corey or JadeLynn Splendidmofish@gmail.com https://www.mofishcafe.com/ 712-256-4000 12/1/2023 12:00:00 AM	Culinary	Kitchen Staff	-Setting up, cleaning, and organizing work stations -Preparing for shift, stocking condiments fish, etc -Preparing fryers and utensils for shift -Cooking order according to food health and safety standards -Recommending ideas for specials or seasonal dishes -Handling multiple food orders at one time -Monitoring multiple food orders as new orders arrive -Dressing order for presentation -Ensuring each guest order has the correct food and side	$16-$18	4 ten hour shifts	No Business Flyer available
Fairfield Opera House Brewery & Grill 415 North D St., Fairfield, NE 68938 Lynn Nejezchleb lnejez@windstream.net fairfieldoperahouse.com 402-726-2447 5/10/2023 12:00:00 AM	Culinary	Chef	Fairfield Opera House Brewery & Grill seeking individual for full-time job running kitchen operations with the potential for ownership. Experience in cook-to-order menu including steaks and the ability to prepare buffets for large groups desired. Restaurant seats over 100 with additional banquet/brewery room that will seat another 100 for special events. Starting salary $50,000 plus. Owner is ready to retire and give the right person an ownership opportunity.	$50,000 plus.	Tuesday-Saturday afternoons and evenings.	No Business Flyer available
Family Home Later disclosure Casey Vance Kcavance1@gmail.com Www.theshivashack.com 402-238-7681 3/31/2023 12:00:00 AM	Culinary	Private In Home Meal Prep Cook	Hi, I am looking for someone who can help meal prep for my son and I. We have a handful of dietary restrictions that would need to be accommodated for. Cooking meals, packaging meals, preparing grocery list, and cleaning kitchen	$25 hr	4-6 hrs per week	No Business Flyer available
Family Home Later disclosure Casey Vance Kcavance1@gmail.com Www.theshivashack.com 402-238-7681 3/31/2023 12:00:00 AM	Culinary	Private In Home Meal Prep Cook	Hi, I am looking for someone who can help meal prep for my son and I. We have a handful of dietary restrictions that would need to be accommodated for. Cooking meals, packaging meals, preparing grocery list, and cleaning kitchen	$25 hr	4-6 hrs per week	No Business Flyer available
Family Home Later disclosure Casey Vance Kcavance1@gmail.com Www.theshivashack.com 402-238-7681 3/31/2023 12:00:00 AM	Culinary	Private In Home Meal Prep Cook	Hi, I am looking for someone who can help meal prep for my son and I. We have a handful of dietary restrictions that would need to be accommodated for. Cooking meals, packaging meals, preparing grocery list, and cleaning kitchen	$25 hr	4-6 hrs per week	No Business Flyer available
Family Home Later disclosure Casey Vance Kcavance1@gmail.com Www.theshivashack.com 402-238-7681 3/31/2023 12:00:00 AM	Culinary	Private In Home Meal Prep Cook	Hi, I am looking for someone who can help meal prep for my son and I. We have a handful of dietary restrictions that would need to be accommodated for. Cooking meals, packaging meals, preparing grocery list, and cleaning kitchen	$25 hr	4-6 hrs per week	No Business Flyer available
MEALBOX by Chef Will Birge 6571 Maple Street, Omaha, NE 68104 Will Birge chefwillbirge@mealboxomaha.com https://mealboxomaha.com/ 402-618-2656 3/31/2023 12:00:00 AM	Culinary	Kitchen Prep - Experience Required	We want to expand our kitchen crew! We are a gourmet meal delivery service with no customers on site. Founder Chef Will attended Metro Culinary and we would like to find someone with a desire to expand their skills in the culinary field. Experience required. Essential duties include food prep, operating all equipment, sauce making, assisting the other chefs as needed, etc.	$18+ per hour based on experience	Wed - Sat from 7-5pm available	Business Flyer
MEALBOX by Chef Will Birge 6571 Maple Street Will Birge chefwillbirge@mealboxomaha.com www.mealboxomaha.com 402-618-2656 3/31/2023 12:00:00 AM	Culinary	Kitchen Prep - Entry Level	We want to expand our kitchen crew! We are a gourmet meal delivery service with no customers on site. Founder Chef Will attended Metro Culinary and we would like to find someone with a desire to expand their skills in the culinary field. Experience is preferred but not required. Essential duties include food prep, sauce portioning, assisting with packaging and labels, cleaning, assisting the other chefs as needed, etc.	$15+ based on experience	Wed - Sat from 7-5pm available	Business Flyer
The Hope Center for Kids 2200 N 20th St. Omaha NE, 68114 Julie Meade jmeade@hopecenterforkids.com http://www.hopecenterforkids.com/careers 402-341-4673 3/10/2023 12:00:00 AM	Culinary	Kitchen Coordinator	The Kitchen Coordinator prepares and serves meals daily to our members. These meals must qualify for reimbursement by meeting nutritional requirements. Kitchen Coordinator also is responsible for submitting certain reports and supervising kitchen staff and interns. More details on full description.	Starting at $17, Based on experience	11am-7pm, flexible options	Business Flyer
Falls City Golf Course 64870 706 Trail, Falls City, NE 68355 Lucas Froeschl LFRESH35@hotmail.com TBD 402-245-8435 8/31/2023 12:00:00 AM	Culinary	Operate Your Own Restaurant	The Falls City Golf Course Clubhouse is available for rent with a full kitchen, bar, and restaurant to run your own business. The previous tenant ran the restaurant for 6 years and is retiring. It was last open on New Years Eve 2022.	It's up to you.	All options available.	No Business Flyer available
Island Bar and Grill 7826 S 123rd Plaza, La Vista Ne 68128 GK Gammon Gkgammonzl@gmail.com https://www.google.com/search?gs_ssp=eJzj4tZP1zcsi6-yTCkyNGC0UjWosDC3NE4zsUiyMDJLNjJJS7MyqEhMTjI1MjBOTjI3S05JNjLyEskszknMS1FISixSANHpRZk5OQAa4hZk&q=island+bar+and+grill&rlz=1CDGOYI_enUS886US887&oq=island+bar+and+grill&aqs=chrome.1.0i355i512j46i175i199i512j69i59j69i60l3.9164j1j7&hl=en-US&sourceid=chrome-mobile&ie=UTF-8# 785-369-8155 2/26/2023 12:00:00 AM	Culinary	Sous Chef	Small scratch kitchen seeks energetic and responsible person who desires to learn all aspects of running a productive and professional kitchen. This turnaround upscale bar and grill has both static and flexible menus, live music, and themed evenings all provided in a tight knit, family style environment. The position requires creativity, ambition to learn the business and responsibility working directly with an Executive Chef with a national reputation for success. Non corporate. Thank you!	$15.00 -$17.50 Based on experience. Free shift meal . Free shift drink (if applicable)	4:00pm - 11:00pm Tuesday -Saturday	No Business Flyer available
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/922824/cook-ii--patient-services--full-time--nebraska-medicine/job 403-559-7445 3/14/2023 12:00:00 AM	Culinary	Cook II/ Patient Services/ Full Time/ Nebraska Medicine	The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay starting at $18, based on experience	Shifts available-1st shift and 2nd shift	Business Flyer
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/923417/cook-ii--retail-nebraska-medicine--full-time/job 402-559-7445 3/14/2023 12:00:00 AM	Culinary	Cook II- Retail-Nebraska Medicine- Full Time	The ideal candidate will have 3 years of prior cooking experience in a high-volume kitchen, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay starting at $17.50	Many Shifts Available - All Monday-Friday NO WEEKENDS! 7:00am-3:00pm 1:00pm-9:00pm 3:00pm-11:00pm	Business Flyer
Cibo Vino 1101 Jackson Street Chef Don Doty chefdon@cibovinoomaha.com cibovinoomaha.com 402-740-0990 3/1/2023 12:00:00 AM	Culinary	Sautee chefs	Cooking in a scratch Italian Kitchen, cooking entrees ala Manute. Working as a team member to deliver outstanding meals to our guests. Opening mid-March. 2 positions available. Great opportunity to learn and work in a positive environment.	18 to start	3pm to 10 pm Tuesday through Sunday	No Business Flyer available
Personal Meal Prepper Requested Work from home position Colin Wattonville colinwattonville@gmail.com N/A 402-661-0395 12/31/2023 12:00:00 AM	Culinary	Meal Prepper	Looking for someone to do my meal planning, grocery shopping, and prepare 2 or 3 vegetarian meals every week.	$300-$400/mo	Approximately 3 hours per week. Very flexible schedule.	No Business Flyer available
Fig. 345 Riverfront Drive, Omaha, NE 68104 Clare Watson Bartolomei hello@figomaha.com https://www.figomaha.com/ 402-216-5983 3/10/2023 12:00:00 AM	Culinary	Prep and Line Cooks	High volume kitchen prides itself on clean, efficient, and professional operation. Our menu is scratch-made classics for breakfast and lunch using seasonal and locally sourced ingredients.We’re looking for line and prep cooks to help create a unique food experience.	$19-$24/hr	Mostly Daytime 7am-2pm, 11am-6pm	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th ST Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 2/13/2023 12:00:00 AM	Gigs	Assistant Produce Department Manager	Customer service, Managing, Food Safety, Stocking	Negotiable	Full Time	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 2/13/2023 12:00:00 AM	Gigs	Produce Clerk	Stocking, Food Safety, Customer service	Negotiable	Full Time	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 2/13/2023 12:00:00 AM	Culinary	Cheese Specialist	Food Prep, Customer Service, Food Safety	Negotiable	Full Time	No Business Flyer available
Hy-Vee 96th & Q 9707 Q St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 2/13/2023 12:00:00 AM		Cake Designer	Bakery designing, food prep, customer service, food safety	Negotiable	Full Time	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 2/13/2023 12:00:00 AM		Bakery Clerk	Food prep, Customer service, Food Safety	Negotiable	Part time	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 2/13/2023 12:00:00 AM		Cake Designer	Bakery Designing, Customer service, Food Prep, Food Safety	Negotiable	Full Time	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 2/13/2023 12:00:00 AM		Baker	Work in Bakery department. Food Prep, Food Safety, Customer service, Cake decorating etc.	Negotiable	Full Time	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 2/27/2023 12:00:00 AM	Front of House and Events	Banquet Bartender	Assist in a variety of functions. From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness. Be a part of a fast-paced environment. You thrive on the energy you get from serving large groups. Professional appearance. You'll maintain a professional appearance and representation.Deliver service excellence. Every interaction you have with guests will leave a lasting impression.	To be determined	Full time/Part time	No Business Flyer available
Arbor Day Farm 2611 Arbor Ave, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 2/27/2023 12:00:00 AM	Culinary	Porter's Cook	Be a part of a fast-paced work environment. Ability to stay organized and on task to keep up with high demand when busy. Cook menu items. Prepare proteins and homemade sides in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	To be determined	Full time	No Business Flyer available
MEALBOX by Chef Will Birge 6571 Maple St. Will Birge chefwillbirge@mealboxomaha.com www.mealboxomaha.com 402-618-2656 2/28/2023 12:00:00 AM		Kitchen Prep	We are looking for someone to join our kitchen crew! We are a gourmet meal delivery service and have no customers on site. Chef Will attended Metro Culinary and we would like to find someone with a desire to expand their skills in the culinary field. Experience is preferred but not required. Essential Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely Clean and maintain areas	$15+ per hour based on experience	Wed - Sat from 7-5pm available	Business Flyer
Union Pacific Railroad 1400 Douglas St. Omaha, NE 68169 Peter Kolb pjkolb@up.com http://up.com 402-676-2643 11/20/2023 12:00:00 AM	Culinary	Contract Chef	Assisting the full time chefs in executing events in Omaha and on the Union Pacific Heritage Fleet Train equipment. This could involve out of town travel on train, while preparing and executing meals on moving trains. Events could also be static in town on the train, at Union Pacific Headquarters building, and other locations in the area.	$20-23 per hour. More for travel.	Part Time as needed.	Business Flyer
Union Pacific Railroad 1400 Douglas St, Omaha, NE Peter Kolb pjkolb@up.com https://www.up.com 402-676-2643 1/30/2023 12:00:00 AM	Front of House and Events	Union Pacific Business Car Steward	Provide high quality dining and beverage services for Union Pacific Staff and their guests at company sponsored hospitality events and venues. Venues may include Heritage Operations Passenger Car functions and trips, UP Headquarters events, and various other event venues held across the continental United States. Looking for significant experience and training as a bartender and server. Hotel experience is also beneficial. This is a year-round position involving travel from Feb-Nov.	$50,000-$60,000 annually (based on experience)	Full Time	Business Flyer
MEALBOX by Chef Will Birge 6571 Maple Street Will Birge chefwillbirge@mealboxomaha.com https://mealboxomaha.com/ 402-618-2656 1/18/2023 12:00:00 AM	Culinary	Kitchen Prep	We are looking for someone to join our kitchen crew! We are a gourmet meal delivery service and have no customers on site. Chef Will attended Metro Culinary and we would like to find someone with a desire to expand their skills in the culinary field. Experience is preferred but not required. Essential Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely Clean and maintain areas	$15+ per hour based on experience	Ideally Wed-Sat 7-5pm	Business Flyer
Methodist Hospital 8303 Dodge street Antonio Soto antonio.soto@nmhs.org https://bestcare.wd1.myworkdayjobs.com/en-US/bestcare/job/Line-Cook_JR31115-1 402-354-4313 2/28/2023 12:00:00 AM	Culinary	Line Cook	The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital.	based off experience but starts at $15.50 per hour	10am - 8pm weekends	No Business Flyer available
Nebraska Lutheran Outdoor Ministries (Carol Joy Holling camp and retreat center) 27416 Ranch Road, Ashland NE Max Harris mharris@nlom.org https://www.nlom.org/cook 402-944-2544 1/18/2023 12:00:00 AM	Culinary	Cook for Carol Joy Holling Camp and Retreat Center	Cook for Carol Joy Holling Camp and Retreat Center: We are looking for someone passionate about food with a willingness to learn. In this year-round position, you will use fresh ingredients to create exciting and nutritious meals—from buffet breakfasts, to gourmet dinners, and even fun campfire snacks. You’ll learn about food ordering and menu planning. This full-time, year-round position comes with excellent benefits, medical, PTO, etc. On-site housing is also available.	$15 to $17 hour depending on experience plus excellent benefits	5 eight hour shifts or 4 ten hour shifts, variable but most between 6am and 7pm.	No Business Flyer available
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/881361/cook-ii--patient-services--full-time--nebraska-medicine/job 531-210-9324 2/5/2023 12:00:00 AM	Culinary	Cook II/ Patient Services/ Full Time/ Nebraska Medicine	The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay starting at $18, based on experience.	1st shift or 2nd shift	Business Flyer
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/898389/cook-ii--nebraska-medicine--full-time/job?mobile=false&width=1296&height=2613&bga=true&needsRedirect=false&jan1offset=-360&jun1offset=-300 531-210-9324 2/5/2023 12:00:00 AM	Culinary	Cook II- Nebraska Medicine- Full Time	The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay starting at $17.50	Monday-Friday 6:00am-2:30pm	Business Flyer
Union Pacific Railroad 1400 Douglas St. Omaha, Ne 68179 Peter Kolb pjkolb@up.com http://www.up.com 402-676-2643 1/20/2023 12:00:00 AM	Front of House and Events	Business Car Steward	Provide high quality dining and beverage services for Union Pacific Staff and their guests at company sponsored hospitality events and venues. Venues may include Heritage Operations Passenger Car functions and trips, UP Headquarters events, and various other event venues held across the continental United States. Looking for significant experience and training as a bartender and server. Hotel experience is also beneficial. This is a year-round position involving travel from Feb-Nov.	$50,000/yr - $60,000/yr based on experience	Full time	No Business Flyer available
The Grind Coffeehouse 1013 S 192nd Street, Elkhorn, NE 68022 Kirby Keomysay opportunities@thegrindcoffeehouse.com www.thegrindcoffeehouse.com 402-468-2567 12/31/2023 12:00:00 AM	Culinary	Barista & Associate Barista	At The Grind Coffeehouse, it's all about quality drinks, a positive and energizing environment and being part of a passionate team. We value communication, integrity and the practice of gratitude. Through teamwork, we connect with each other and our customers to make a positive impact every day, and our core focus is growth - both personally and professionally. Rapid growth opportunities are available!	$12 - $14 per hour	20 - 40 hours per week	Business Flyer
Omaha Performing Arts 1200 Douglas Street \| Omaha, NE 68102 Daniel Bernardino dbernardino@O-pa.org https://o-pa.org/ 402-661-8490 1/14/2023 12:00:00 AM	Culinary	Cook	Produce visually appealing and good tasting foods to the highest standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other dishes as required. Serve customers as needed during meal periods.	$18-20/hr	Mix of days and nights; some weekends	Business Flyer
Omaha Performing Arts 1200 Douglas Street \| Omaha, NE 68102 Daniel Bernardino dbernardino@O-pa.org https://o-pa.org/ 402-661-8490 1/14/2023 12:00:00 AM	Baking and Pastry	Baker	Responsible for day-to-day culinary operations, serving as the primary baker for various events at the discretion of the Executive Chef. Assists with creating menus, purchasing food and maintaining quality standards. Able to work independently to create all specialty dessert and bakery items for special events and on-site restaurant. This position must uphold O-pa’s Core Values of Team, Inclusion, Trust and Integrity.	$19-20/hr	Mix of daytime & nighttime hours; weekends required	Business Flyer
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/881361/cook-ii--patient-services--full-time--nebraska-medicine/job 531-210-9324 12/1/2022 12:00:00 AM	Culinary	Cook II/ Patient Services/ Full Time/ Nebraska Medicine	The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay starting at $18, based on experience	1st shift and 2nd shift available	Business Flyer
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/883251/cook-ii--nebraska-medicine--part-time/job 531-210-9324 1/1/2023 12:00:00 AM	Culinary	Cook II/ Nebraska Medicine/ Part Time	The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay Starting at $17.00, based on experience	Monday-Friday - 6:30am- 10:30am or 10:30am - 2:30pm.	Business Flyer
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/898389/cook-ii--nebraska-medicine--full-time/job 531-210-9324 1/1/2023 12:00:00 AM	Culinary	Cook II- Nebraska Medicine- Full Time	The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay starting at $17.50	Monday-Friday 6:00am-2:30pm NO WEEKENDS!	Business Flyer
Saint Joseph Tower Assisted Living 2205 S10th Street Sherry Butler, Dianna Ouelette sherry@stjosephtower.com https://www.stjosephtower.com/ 402-952-5000 12/30/2022 12:00:00 AM	Culinary	Cook	Saint Joseph Tower Assisted Living is now hiring energetic, dependable, goal-oriented individuals with a passion for working with the elderly. We are currently hiring a full-time cook. Evening Shift Hours: 10:30am-7:00pm Every other weekend required. Experience required. Benefits include: health/dental/vision/life insurance, vacation/sick time accrual, free meals, fun working environment! Job Title: Cook	15.00-17.00	10:30 AM - 7:00 PM	No Business Flyer available
SpartanNash Family Fare and Supermercados Various locations all over Omaha! Mike Gibbs Mike.Gibbs@SpartanNash.com http://SpartanNash.com/careers 402-537-6602 1/31/2023 12:00:00 AM	Culinary	Family Fare Service Deli Associate	Outgoing person that enjoys working with food!	$15 minimum Will pay for experience Great Benefits 10% Discount on groceries! Fortune 400 Company -room for growth!	Flexible schedules will work around your school.	No Business Flyer available
Bailey Pointe Assisted Living at Roxbury Park 5728 S 108th Street Omaha, NE 68137 Todd Milbrandt tmilbrandt@baileypointelife.com https://www.baileypointeroxburypark.com/ 402-537-0544 12/17/2022 12:00:00 AM	Culinary	Cook	Cook al a cart items, monitor stock, maintain cleanliness and sanitation of equipment, food storage and work areas, prepare food according to recipes, tain and guide food service associates, plate and present food for service	Based On Experience	Full Time	No Business Flyer available
Westside Community Schools-Nutrition Services 909 S. 76th Street, Omaha, NE 68114 Erin Vik vik.erin@westside66.net https://westside.tedk12.com/hire/index.aspx 402-390-3383 11/30/2022 12:00:00 AM	Culinary	"Floating" Sub Manager-Elementary Schools	Working within Westside Community School kitchens, filling in for kitchen managers when needed. Oversight of staff, product and service in the day for the day. When not filling in, you would be stationed in a home kitchen, assisting the kitchen manager.	$16.57 with the possibility of increase due to length of fill.	M-F, days; no weekends or nights.	Business Flyer
Westside Nutrition Services 909 S. 76 Street Omaha, NE. 68114 Erin Vik vik.erin@westside66.net https://westside.tedk12.com/hire/index.aspx 402-390-3383 11/30/2022 12:00:00 AM	Culinary	Kitchen Production Assistant	Prep, produce and prepare for delivery meals to metro schools.	$16.57 per hour	Monday thru Friday, days, no nights or weekends. Start times from 5 AM to 8 AM available	Business Flyer
Hilton Garden Inn Omaha Aksarben 6737 Frances Street, Omaha, NE, 68106 Keli Alabi, Ash Stamps keli.alabi@hilton.com https://careers.hireology.com/hiltongardeninnaksarbenvillage/1006084/description 402-334-4441 11/25/2022 12:00:00 AM	Culinary	Line Cook	Bring your culinary skills and join our team, as a cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.	$16 - $18 per hour	Evenings, 4PM - 11PM	No Business Flyer available
Coffee Society Cafe 10748 Virginia Plaza Amanda Hebner info@coffeesocietycafe.com https://www.coffeesocietycafe.com/general-manager 402-762-0332 11/30/2022 12:00:00 AM	Front of House and Events	General Manager	Overseeing the day-to-day operations of the coffee shop Responsibilities include: Maintaining sales records, payroll records, and running deposits Solving challenges faced by customers and employees Overseeing cleanliness and maintenance of the shop Overseeing scheduling and staffing needs Hiring and training employees Adjusting menu to maintain customer flow Maintaining inventory, ordering, and receiving product	30,000-55,000	Full-Time	No Business Flyer available
Westside Community Schools 909 S 76th Street Omaha, NE. 68114 Erin Vik vik.erin@westside66.net https://westside.tedk12.com/hire/index.aspx 402-390-3383 11/30/2022 12:00:00 AM	Culinary	Kitchen Assistant	This position assists the kitchen manager and staff in preparing and serving meals to students, as well as assisting with overall cleaning, stocking and oversight of the assigned kitchen.	$15.27 per hour.	Schedule runs Monday-Friday, days. Start and end times vary depending on location and hours needed.	No Business Flyer available
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/881361/cook-ii--patient-services--full-time--nebraska-medicine/job 531-210-9324 12/1/2022 12:00:00 AM	Culinary	Cook II/ Patient Services/ Full Time/ Nebraska Medicine	The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay starting at $18, based on experience	Shifts available-1st shift and 2nd shift	Business Flyer
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/883251/cook-ii--nebraska-medicine--part-time/job 531-210-9324 12/1/2022 12:00:00 AM	Culinary	Cook II/ Nebraska Medicine/ Part Time	The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay Starting at $17.00, based on experience	2 Part Time shifts available- Monday-Friday - 6:30am- 10:30am and 10:30am - 2:30pm	Business Flyer
CapRock Ranch 38248 CapRock Ln. Valentine, NE. 69201 Don Graham Don@caprockranch.com www.caprockranch.com 402-470-8088 1/6/2023 12:00:00 AM	Culinary	Line Cook	This will be a fun, fast paced environment in a ‘scratch’ kitchen using all fresh seasonal ingredients where creativity is encouraged. This is an opportunity to learn and grow, to be involved with special events and create unique menus that pair with wine and beer. There are three shifts available with full and part-time flexible schedules open 7 days	$15 to $20 an hour depending on experience.	There are three shifts available with full and part-time flexible schedules open 7 days	No Business Flyer available
Hy-Vee 96th and Q 9707 Q St Brian Kempkes 1478hrmgr@hy-vee.com hy-vee.com 402-334-4444 11/19/2022 12:00:00 AM		Restaurant Manager	Front of House, Back of House	Negotiable	Full Time	No Business Flyer available
Hy-Vee 96th and Q 9707 Q St Brian Kempkes 1478hrmgr@hy-vee.com https://www.hy-vee.com/corporate/careers/ 402-334-4444 12/1/2022 12:00:00 AM	Gigs	Starbucks Barista	Food Preparation Customer Service	$15.00	Evenings and Weekends	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 11/18/2022 12:00:00 AM	Front of House and Events	Event Set Up	Be part of creating a fun work environment, with teamwork at the forefront of creating amazing guest experiences. Creating and setting the stage in multiple venues, both inside and outside, no two days are the same! Set up and tear down events. Move quickly to maneuver equipment in a fast-paced environment. Work to ensure video and audio equipment is set up and working properly throughout the event, troubleshooting any issues.	To be determined	Part time/ Full time	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 11/17/2022 12:00:00 AM	Front of House and Events	Bartender	Provide excellent customer service skills and quickly build a rapport with guests. Strong interpersonal, organizational, and communication skills. Our bartenders must be at least 21 years old and complete their TIPS certification after their start date. You must have the ability to work on your feet for long periods of time, the ability to lift and carry up to 25 lbs. and occasionally lift and carry up to 70 lbs. including full beer kegs	To be determined	Part Time	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 11/8/2022 12:00:00 AM	Culinary	Cook	Ability to stay organized and on task to keep up with high demand when busy. Cook menu items and sauté special items. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	To be determined	Full time	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 11/8/2022 12:00:00 AM	Front of House and Events	Front Desk Agent	You are passionate about providing service that is warm, welcoming, and world-class service to all our guests. You enjoy starting conversations with new guests. Responsibilities include: Registering guests, assigning rooms, accommodating special requests, and ensuring smooth memorable experience. Work as a team and individually. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	To be determined	Full time	No Business Flyer available
Applehouse Market 2611 Arbor Ave, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 11/8/2022 12:00:00 AM	Culinary	BBQ Barista	Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. Spend your days in Porters. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. You will gain valuable work experience that sets you up for other opportunities on our proper	To be determined	Part time	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 11/8/2022 12:00:00 AM	Gigs	Banquet Chef	Work in a fast paced environment with a high volume of events. You will think outside the box and pivot when needed. Manage team members in training, development, and coaching. Understand and learn how to read event orders and the work flow from the sales team to the banquet staff. Assist the Executive Chef in creation, costing and implementation of outlets, banquets, and seasonal menus	To be determined	Full time	No Business Flyer available
Sauced by Alfaro 115 North Washington st., Papillion Joe Alfaro, Michelle Alfaro saucedbooks@gmail.com https://www.saucedbyalfaropapillion.com/ 402-651-6911 11/30/2022 12:00:00 AM	Culinary	Cook	Sauced has a passion for food. If you're someone with or without a culinary degree, and possess a true passion for food, plating, creativity, and are willing to learn our unique approach to respecting the ingredients, we want to hear from you. We are a fun, enthusiastic, hard-working TEAM that builds each other up while putting out amazing dishes that bring joy to people through food.	$13-$16	Evenings and every other Saturday	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com Coffee Barista 402-334-4444 10/31/2022 12:00:00 AM	Gigs	Coffee Barista	Coffee Barista	$14.00	Midday and evenings	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/31/2022 12:00:00 AM	Gigs	Meat and Seafood Clerk	Customer service, food safety	$14.00	Evenings and Weekends	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/31/2022 12:00:00 AM	Gigs	Greeter	Welcome Guests, promote products	$13.00	11a-7p and Weekends	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th ST Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/31/2022 12:00:00 AM		Morning Produce Clerk	Stocking Produce, customer assistance	$14.00	AM and Weekends	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/31/2022 12:00:00 AM		Online Shopper	Shop orders	$14.00	open 9a-9p and Sundays	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/31/2022 12:00:00 AM	Gigs	eCommerce Pick Up Clerk	Loading Groceries into customers cars	14.00	9a-9p Open & Sundays	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th ST Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/31/2022 12:00:00 AM	Gigs	Pharmacy Clerk	Cashier, Clerk	$14.00	daytime	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/31/2022 12:00:00 AM	Gigs	Self Checkout Clerk	Cashier	13.00	9a-9p Open	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/31/2022 12:00:00 AM	Gigs	Checker	Checker	$13.00	Daytime 10a-4p	No Business Flyer available
Hy-Vee 180th and Pacific 1000 S 178th St Brian Kempkes 1478hrmgr@hy-vee.com https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000 402-334-4444 10/31/2022 12:00:00 AM	Gigs	Wine and Spirits Clerk	Cashier, Stocker	$14.00	Daytime	No Business Flyer available
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/830896/cook-ii--patient-services--full-time--nebraska-medicine/job 531-210-9324 10/30/2022 12:00:00 AM	Culinary	Cook II/ Patient Services/ Full Time/ Nebraska Medicine	The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay starting at $18, based on experience	Shifts available-1st shift and 2nd shift	Business Flyer
Sodexo at Nebraska Medicine 4350 Dewey Ave. Omaha, NE 68105 Alyson Osterbuhr alyson.osterbuhr@sodexo.com https://external-careers-frontlinesodexo.icims.com/jobs/832565/cook-ii--nebraska-medicine--full-time/job 531-210-9324 10/30/2022 12:00:00 AM	Culinary	Cook II/ Nebraska Medicine/ Full Time	The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.	Pay Starting at $17.00, based on experience	Monday-Friday - 6:30am-2:30pm	Business Flyer
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 10/14/2022 12:00:00 AM	Front of House and Events	Banquet Server	From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness.You thrive on the energy you get from serving large groups. You'll maintain a professional appearance and representation. Others will count on you to consistently be on-time and complete tasks ahead of you. Be a part of helping us create a fun work environment with teamwork at the forefront. Every interaction you have with guests will leave a lasting impression.	To be determined	Part time	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 10/14/2022 12:00:00 AM	Culinary	BBQ Barista	Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. You will gain valuable work experience that sets you up for other opportunity	To be determined	Full time	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 10/14/2022 12:00:00 AM	Culinary	Cook	A love for food and cooking. Enjoy preparing menu items at an upscale restaurant. Cooking Experience. Have at least 1 year of line cook experience. At least 17 years old. A love for working on your feet. You must have the ability to stand on your feet for long hours and occasionally carry heavy items. Able to handle the kitchen heat. A creative and learning driven mindset. You want to learn all about the dishes we create and what goes into making them	To be determined	Full time	No Business Flyer available
Lied Lodge 2700 Sylvan Rd, Nebraska City, NE 68410 Jade Buss jbuss@arbordayfarm.org https://www.arborday.org/careers/openings.cfm 308-325-6501 10/14/2022 12:00:00 AM	Baking and Pastry	Pastry Chef	Be a part of a fast-paced work environment. Ability to stay organized and on task to keep up with high demand when busy. Bake menu and special items. Bake items in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.	To be determined	Full time	No Business Flyer available
Courtyard by Marriott Omaha Downtown/Old Market Area 101 S. 10th St, Omaha, NE 68102 Annett Gonzales - HR Manager annett.gonzales@marriott.com https://jobs.marriott.com/marriott/jobs/22153751?lang=en-us 602-692-0390 10/31/2022 12:00:00 AM	Culinary	Bistro Cook/Server/Bartender	Prepare food, coffee and other beverages. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas Take orders from customers, input orders into micros, and obtain payment and provide change. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.	$15.00 + Tips, $500 Sign On Bonus	Full Time - Evening Shifts - 3:30pm-11pm	No Business Flyer available
Jaqueline's 2062 US Highway 59, Shenandoah, Iowa Jaqueline McLaren sip@jbvenue.com https://jbvenue.com/ 712-581-9463 11/16/2022 12:00:00 AM	Culinary	Chef	The ideal chef inspires and brings joy to customers by using their ability to create unique and memorable culinary experiences. Conscious of food quality, a great chef candidate will have training, qualifications and experience that reflect these skills and qualifications: Associate’s or bachelor’s degree in culinary arts or related discipline preferred Experience in a high-volume restaurant. Understanding of beverage and food handling policies. Familiarity with inventory control systems.	TBD - upon review of qualifications.	Negotiable	No Business Flyer available
Nelson Produce Farm 23301 Deer Ridge Rd. Valley, NE 68064 Pam Nelson nelsonproduce@gmail.com http://nelsonproducefarm.com 402-779-5890 10/30/2022 12:00:00 AM		Farm Kitchen Baker	Create delish farm fresh muffins, pies, and pastries that are authentic. Create, follow recipes, alter recipes, and be able to make large batches of baked items.	$14-$17/hr or possibly pay per items. Up for discussion.	Fairly open Monday - Sunday	No Business Flyer available
Panera Bread 344 North Saddle Creek, Omaha manager cafe1211@panerabread.com careers.panerabread.com 402-505-3500 5/31/2023 12:00:00 AM	Culinary	Salad and Sandwich Maker	Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.	negatable, hiring bonus till August 31 and referral bonus potential	flexible	No Business Flyer available
Panera Bread 7825 Dodge, Omaha manager cafe1202@panerabread.com careers.panerabread.com 402-397-8800 5/31/2023 12:00:00 AM	Culinary	Salad and Sandwich maker	Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.	negotiable, with hiring bonus if hired by August 31, and referral bonus by August 31	flexible	No Business Flyer available
Black Sheep Coffee House 14117 Platteview Road Springfield, Nebraska 68059 Donna Olson Espressogirl65@aol.com None 402-850-0317 12/31/2022 12:00:00 AM	Front of House and Events	Barista/Manager	Managing a coffeeshop/bakery. Full time Barista, scheduling, customer service.	Discuss per experience	Full time	No Business Flyer available
Sam & Louie's 2949 North 204th Street Elkhorn, NE 68022 Brandon Roberts, Michael Nolan mn@samandlouies.com https://samandlouies.com/ 402-575-5500 12/31/2022 12:00:00 AM	Culinary	Cook/Server	Sam & Louie's is looking for experienced, hard working individuals wanting a fun, fast paced work environment. Evening and Weekend Availability Benefits include: Free employee meals Set schedules available	Competitive, based on ability	Full or part time, evenings and weekends	No Business Flyer available