| Business Information | Position Type | Job Title | Job Description | Compensation | Potential Schedule | Business Flyer |
Fig.
345 Riverfront Drive, Omaha, NE 68104
Clare Watson Bartolomei
hello@figomaha.com
https://www.figomaha.com/
402-216-5983
3/10/2023 12:00:00 AM
|
Culinary
|
Prep and Line Cooks
|
High volume kitchen prides itself on clean, efficient, and professional operation. Our menu is scratch-made classics for breakfast and lunch using seasonal and locally sourced ingredients.We’re looking for line and prep cooks to help create a unique food experience.
|
$19-$24/hr
|
Mostly Daytime 7am-2pm, 11am-6pm
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th ST
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
|
Gigs
|
Assistant Produce Department Manager
|
Customer service, Managing, Food Safety, Stocking
|
Negotiable
|
Full Time
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
|
Gigs
|
Produce Clerk
|
Stocking, Food Safety, Customer service
|
Negotiable
|
Full Time
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
|
Culinary
|
Cheese Specialist
|
Food Prep, Customer Service, Food Safety
|
Negotiable
|
Full Time
|
No Business Flyer available
|
Hy-Vee 96th & Q
9707 Q St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
|
|
Cake Designer
|
Bakery designing, food prep, customer service, food safety
|
Negotiable
|
Full Time
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
|
|
Bakery Clerk
|
Food prep, Customer service, Food Safety
|
Negotiable
|
Part time
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
|
|
Cake Designer
|
Bakery Designing, Customer service, Food Prep, Food Safety
|
Negotiable
|
Full Time
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
|
|
Baker
|
Work in Bakery department.
Food Prep, Food Safety, Customer service, Cake decorating etc.
|
Negotiable
|
Full Time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
2/27/2023 12:00:00 AM
|
Front of House and Events
|
Banquet Bartender
|
Assist in a variety of functions. From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness.
Be a part of a fast-paced environment. You thrive on the energy you get from serving large groups.
Professional appearance. You'll maintain a professional appearance and representation.Deliver service excellence. Every interaction you have with guests will leave a lasting impression.
|
To be determined
|
Full time/Part time
|
No Business Flyer available
|
Arbor Day Farm
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
2/27/2023 12:00:00 AM
|
Culinary
|
Porter's Cook
|
Be a part of a fast-paced work environment. Ability to stay organized and on task to keep up with high demand when busy.
Cook menu items. Prepare proteins and homemade sides in an efficient manner. Keep a clean and tidy working space.
Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen.
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
To be determined
|
Full time
|
No Business Flyer available
|
MEALBOX by Chef Will Birge
6571 Maple St.
Will Birge
chefwillbirge@mealboxomaha.com
www.mealboxomaha.com
402-618-2656
2/28/2023 12:00:00 AM
|
|
Kitchen Prep
|
We are looking for someone to join our kitchen crew! We are a gourmet meal delivery service and have no customers on site. Chef Will attended Metro Culinary and we would like to find someone with a desire to expand their skills in the culinary field. Experience is preferred but not required. Essential Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely Clean and maintain areas
|
$15+ per hour based on experience
|
Wed - Sat from 7-5pm available
|
Business Flyer
|
Union Pacific Railroad
1400 Douglas St. Omaha, NE 68169
Peter Kolb
pjkolb@up.com
http://up.com
402-676-2643
11/20/2023 12:00:00 AM
|
Culinary
|
Contract Chef
|
Assisting the full time chefs in executing events in Omaha and on the Union Pacific Heritage Fleet Train equipment. This could involve out of town travel on train, while preparing and executing meals on moving trains. Events could also be static in town on the train, at Union Pacific Headquarters building, and other locations in the area.
|
$20-23 per hour. More for travel.
|
Part Time as needed.
|
Business Flyer
|
Union Pacific Railroad
1400 Douglas St, Omaha, NE
Peter Kolb
pjkolb@up.com
https://www.up.com
402-676-2643
1/30/2023 12:00:00 AM
|
Front of House and Events
|
Union Pacific Business Car Steward
|
Provide high quality dining and beverage services for Union Pacific Staff and their guests at company sponsored hospitality events and venues. Venues may include Heritage Operations Passenger Car functions and trips, UP Headquarters events, and various other event venues held across the continental United States. Looking for significant experience and training as a bartender and server. Hotel experience is also beneficial. This is a year-round position involving travel from Feb-Nov.
|
$50,000-$60,000 annually (based on experience)
|
Full Time
|
Business Flyer
|
MEALBOX by Chef Will Birge
6571 Maple Street
Will Birge
chefwillbirge@mealboxomaha.com
https://mealboxomaha.com/
402-618-2656
1/18/2023 12:00:00 AM
|
Culinary
|
Kitchen Prep
|
We are looking for someone to join our kitchen crew! We are a gourmet meal delivery service and have no customers on site. Chef Will attended Metro Culinary and we would like to find someone with a desire to expand their skills in the culinary field. Experience is preferred but not required.
Essential Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely
Clean and maintain areas
|
$15+ per hour based on experience
|
Ideally Wed-Sat 7-5pm
|
Business Flyer
|
Methodist Hospital
8303 Dodge street
Antonio Soto
antonio.soto@nmhs.org
https://bestcare.wd1.myworkdayjobs.com/en-US/bestcare/job/Line-Cook_JR31115-1
402-354-4313
2/28/2023 12:00:00 AM
|
Culinary
|
Line Cook
|
The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital.
|
based off experience but starts at $15.50 per hour
|
10am - 8pm weekends
|
No Business Flyer available
|
Nebraska Lutheran Outdoor Ministries (Carol Joy Holling camp and retreat center)
27416 Ranch Road, Ashland NE
Max Harris
mharris@nlom.org
https://www.nlom.org/cook
402-944-2544
1/18/2023 12:00:00 AM
|
Culinary
|
Cook for Carol Joy Holling Camp and Retreat Center
|
Cook for Carol Joy Holling Camp and Retreat Center: We are looking for someone passionate about food with a willingness to learn. In this year-round position, you will use fresh ingredients to create exciting and nutritious meals—from buffet breakfasts, to gourmet dinners, and even fun campfire snacks. You’ll learn about food ordering and menu planning. This full-time, year-round position comes with excellent benefits, medical, PTO, etc. On-site housing is also available.
|
$15 to $17 hour depending on experience plus excellent benefits
|
5 eight hour shifts or 4 ten hour shifts, variable but most between 6am and 7pm.
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/881361/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
2/5/2023 12:00:00 AM
|
Culinary
|
Cook II/ Patient Services/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay starting at $18, based on experience.
|
1st shift or 2nd shift
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/898389/cook-ii--nebraska-medicine--full-time/job?mobile=false&width=1296&height=2613&bga=true&needsRedirect=false&jan1offset=-360&jun1offset=-300
531-210-9324
2/5/2023 12:00:00 AM
|
Culinary
|
Cook II- Nebraska Medicine- Full Time
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay starting at $17.50
|
Monday-Friday 6:00am-2:30pm
|
Business Flyer
|
Union Pacific Railroad
1400 Douglas St. Omaha, Ne 68179
Peter Kolb
pjkolb@up.com
http://www.up.com
402-676-2643
1/20/2023 12:00:00 AM
|
Front of House and Events
|
Business Car Steward
|
Provide high quality dining and beverage services for Union Pacific Staff and their guests at company sponsored hospitality events and venues. Venues may include Heritage Operations Passenger Car functions and trips, UP Headquarters events, and various other event venues held across the continental United States. Looking for significant experience and training as a bartender and server. Hotel experience is also beneficial. This is a year-round position involving travel from Feb-Nov.
|
$50,000/yr - $60,000/yr based on experience
|
Full time
|
No Business Flyer available
|
The Grind Coffeehouse
1013 S 192nd Street, Elkhorn, NE 68022
Kirby Keomysay
opportunities@thegrindcoffeehouse.com
www.thegrindcoffeehouse.com
402-468-2567
12/31/2023 12:00:00 AM
|
Culinary
|
Barista & Associate Barista
|
At The Grind Coffeehouse, it's all about quality drinks, a positive and energizing environment and being part of a passionate team. We value communication, integrity and the practice of gratitude. Through teamwork, we connect with each other and our customers to make a positive impact every day, and our core focus is growth - both personally and professionally. Rapid growth opportunities are available!
|
$12 - $14 per hour
|
20 - 40 hours per week
|
Business Flyer
|
Omaha Performing Arts
1200 Douglas Street | Omaha, NE 68102
Daniel Bernardino
dbernardino@O-pa.org
https://o-pa.org/
402-661-8490
1/14/2023 12:00:00 AM
|
Culinary
|
Cook
|
Produce visually appealing and good tasting foods to the highest standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other dishes as required. Serve customers as needed during meal periods.
|
$18-20/hr
|
Mix of days and nights; some weekends
|
Business Flyer
|
Omaha Performing Arts
1200 Douglas Street | Omaha, NE 68102
Daniel Bernardino
dbernardino@O-pa.org
https://o-pa.org/
402-661-8490
1/14/2023 12:00:00 AM
|
Baking and Pastry
|
Baker
|
Responsible for day-to-day culinary operations, serving as the primary baker for various events at the discretion of the Executive Chef. Assists with creating menus, purchasing food and maintaining quality standards. Able to work independently to create all specialty dessert and bakery items for special events and on-site restaurant. This position must uphold O-pa’s Core Values of Team, Inclusion, Trust and Integrity.
|
$19-20/hr
|
Mix of daytime & nighttime hours; weekends required
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/881361/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
12/1/2022 12:00:00 AM
|
Culinary
|
Cook II/ Patient Services/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay starting at $18, based on experience
|
1st shift and 2nd shift available
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/883251/cook-ii--nebraska-medicine--part-time/job
531-210-9324
1/1/2023 12:00:00 AM
|
Culinary
|
Cook II/ Nebraska Medicine/ Part Time
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay Starting at $17.00, based on experience
|
Monday-Friday - 6:30am- 10:30am or 10:30am - 2:30pm.
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/898389/cook-ii--nebraska-medicine--full-time/job
531-210-9324
1/1/2023 12:00:00 AM
|
Culinary
|
Cook II- Nebraska Medicine- Full Time
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay starting at $17.50
|
Monday-Friday 6:00am-2:30pm **NO WEEKENDS!**
|
Business Flyer
|
Saint Joseph Tower Assisted Living
2205 S10th Street
Sherry Butler, Dianna Ouelette
sherry@stjosephtower.com
https://www.stjosephtower.com/
402-952-5000
12/30/2022 12:00:00 AM
|
Culinary
|
Cook
|
Saint Joseph Tower Assisted Living is now hiring energetic, dependable, goal-oriented individuals with a passion for working with the elderly. We are currently hiring a full-time cook.
Evening Shift Hours: 10:30am-7:00pm
Every other weekend required.
Experience required. Benefits include: health/dental/vision/life insurance, vacation/sick time accrual, free meals, fun working environment!
Job Title: Cook
|
15.00-17.00
|
10:30 AM - 7:00 PM
|
No Business Flyer available
|
SpartanNash Family Fare and Supermercados
Various locations all over Omaha!
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://SpartanNash.com/careers
402-537-6602
1/31/2023 12:00:00 AM
|
Culinary
|
Family Fare
Service Deli Associate
|
Outgoing person that enjoys working with food!
|
$15 minimum
Will pay for experience
Great Benefits
10% Discount on groceries!
Fortune 400 Company -room for growth!
|
Flexible schedules will work around your school.
|
No Business Flyer available
|
Bailey Pointe Assisted Living at Roxbury Park
5728 S 108th Street
Omaha, NE 68137
Todd Milbrandt
tmilbrandt@baileypointelife.com
https://www.baileypointeroxburypark.com/
402-537-0544
12/17/2022 12:00:00 AM
|
Culinary
|
Cook
|
Cook al a cart items, monitor stock, maintain cleanliness and sanitation of equipment, food storage and work areas, prepare food according to recipes, tain and guide food service associates, plate and present food for service
|
Based On Experience
|
Full Time
|
No Business Flyer available
|
Westside Community Schools-Nutrition Services
909 S. 76th Street,
Omaha, NE 68114
Erin Vik
vik.erin@westside66.net
https://westside.tedk12.com/hire/index.aspx
402-390-3383
11/30/2022 12:00:00 AM
|
Culinary
|
"Floating" Sub Manager-Elementary Schools
|
Working within Westside Community School kitchens, filling in for kitchen managers when needed. Oversight of staff, product and service in the day for the day. When not filling in, you would be stationed in a home kitchen, assisting the kitchen manager.
|
$16.57 with the possibility of increase due to length of fill.
|
M-F, days; no weekends or nights.
|
Business Flyer
|
Westside Nutrition Services
909 S. 76 Street
Omaha, NE. 68114
Erin Vik
vik.erin@westside66.net
https://westside.tedk12.com/hire/index.aspx
402-390-3383
11/30/2022 12:00:00 AM
|
Culinary
|
Kitchen Production Assistant
|
Prep, produce and prepare for delivery meals to metro schools.
|
$16.57 per hour
|
Monday thru Friday, days, no nights or weekends. Start times from 5 AM to 8 AM available
|
Business Flyer
|
Hilton Garden Inn Omaha Aksarben
6737 Frances Street, Omaha, NE, 68106
Keli Alabi, Ash Stamps
keli.alabi@hilton.com
https://careers.hireology.com/hiltongardeninnaksarbenvillage/1006084/description
402-334-4441
11/25/2022 12:00:00 AM
|
Culinary
|
Line Cook
|
Bring your culinary skills and join our team, as a cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
|
$16 - $18 per hour
|
Evenings, 4PM - 11PM
|
No Business Flyer available
|
Coffee Society Cafe
10748 Virginia Plaza
Amanda Hebner
info@coffeesocietycafe.com
https://www.coffeesocietycafe.com/general-manager
402-762-0332
11/30/2022 12:00:00 AM
|
Front of House and Events
|
General Manager
|
Overseeing the day-to-day operations of the coffee shop
Responsibilities include:
Maintaining sales records, payroll records, and running deposits
Solving challenges faced by customers and employees
Overseeing cleanliness and maintenance of the shop
Overseeing scheduling and staffing needs
Hiring and training employees
Adjusting menu to maintain customer flow
Maintaining inventory, ordering, and receiving product
|
30,000-55,000
|
Full-Time
|
No Business Flyer available
|
Westside Community Schools
909 S 76th Street
Omaha, NE. 68114
Erin Vik
vik.erin@westside66.net
https://westside.tedk12.com/hire/index.aspx
402-390-3383
11/30/2022 12:00:00 AM
|
Culinary
|
Kitchen Assistant
|
This position assists the kitchen manager and staff in preparing and serving meals to students, as well as assisting with overall cleaning, stocking and oversight of the assigned kitchen.
|
$15.27 per hour.
|
Schedule runs Monday-Friday, days. Start and end times vary depending on location and hours needed.
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/881361/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
12/1/2022 12:00:00 AM
|
Culinary
|
Cook II/ Patient Services/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay starting at $18, based on experience
|
Shifts available-1st shift and 2nd shift
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/883251/cook-ii--nebraska-medicine--part-time/job
531-210-9324
12/1/2022 12:00:00 AM
|
Culinary
|
Cook II/ Nebraska Medicine/ Part Time
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay Starting at $17.00, based on experience
|
2 Part Time shifts available- Monday-Friday - 6:30am- 10:30am and 10:30am - 2:30pm
|
Business Flyer
|
CapRock Ranch
38248 CapRock Ln. Valentine, NE. 69201
Don Graham
Don@caprockranch.com
www.caprockranch.com
402-470-8088
1/6/2023 12:00:00 AM
|
Culinary
|
Line Cook
|
This will be a fun, fast paced environment in a ‘scratch’ kitchen using all fresh seasonal ingredients where creativity is encouraged. This is an opportunity to learn and grow, to be involved with special events and create unique menus that pair with wine and beer. There are three shifts available with full and part-time flexible schedules open 7 days
|
$15 to $20 an hour depending on experience.
|
There are three shifts available with full and part-time flexible schedules open 7 days
|
No Business Flyer available
|
Hy-Vee 96th and Q
9707 Q St
Brian Kempkes
1478hrmgr@hy-vee.com
hy-vee.com
402-334-4444
11/19/2022 12:00:00 AM
|
|
Restaurant Manager
|
Front of House, Back of House
|
Negotiable
|
Full Time
|
No Business Flyer available
|
Hy-Vee 96th and Q
9707 Q St
Brian Kempkes
1478hrmgr@hy-vee.com
https://www.hy-vee.com/corporate/careers/
402-334-4444
12/1/2022 12:00:00 AM
|
Gigs
|
Starbucks Barista
|
Food Preparation
Customer Service
|
$15.00
|
Evenings and Weekends
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/18/2022 12:00:00 AM
|
Front of House and Events
|
Event Set Up
|
Be part of creating a fun work environment, with teamwork at the forefront of creating amazing guest experiences.
Creating and setting the stage in multiple venues, both inside and outside, no two days are the same!
Set up and tear down events. Move quickly to maneuver equipment in a fast-paced environment. Work to ensure video and audio equipment is set up and working properly throughout the event, troubleshooting any issues.
|
To be determined
|
Part time/ Full time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/17/2022 12:00:00 AM
|
Front of House and Events
|
Bartender
|
Provide excellent customer service skills and quickly build a rapport with guests. Strong interpersonal, organizational, and communication skills. Our bartenders must be at least 21 years old and complete their TIPS certification after their start date. You must have the ability to work on your feet for long periods of time, the ability to lift and carry up to 25 lbs. and occasionally lift and carry up to 70 lbs. including full beer kegs
|
To be determined
|
Part Time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/8/2022 12:00:00 AM
|
Culinary
|
Cook
|
Ability to stay organized and on task to keep up with high demand when busy. Cook menu items and sauté special items. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
To be determined
|
Full time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/8/2022 12:00:00 AM
|
Front of House and Events
|
Front Desk Agent
|
You are passionate about providing service that is warm, welcoming, and world-class service to all our guests. You enjoy starting conversations with new guests.
Responsibilities include: Registering guests, assigning rooms, accommodating special requests, and ensuring smooth memorable experience.
Work as a team and individually. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
To be determined
|
Full time
|
No Business Flyer available
|
Applehouse Market
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/8/2022 12:00:00 AM
|
Culinary
|
BBQ Barista
|
Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas.
Spend your days in Porters. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. You will gain valuable work experience that sets you up for other opportunities on our proper
|
To be determined
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/8/2022 12:00:00 AM
|
Gigs
|
Banquet Chef
|
Work in a fast paced environment with a high volume of events. You will think outside the box and pivot when needed. Manage team members in training, development, and coaching. Understand and learn how to read event orders and the work flow from the sales team to the banquet staff.
Assist the Executive Chef in creation, costing and implementation of outlets, banquets, and seasonal menus
|
To be determined
|
Full time
|
No Business Flyer available
|
Sauced by Alfaro
115 North Washington st., Papillion
Joe Alfaro, Michelle Alfaro
saucedbooks@gmail.com
https://www.saucedbyalfaropapillion.com/
402-651-6911
11/30/2022 12:00:00 AM
|
Culinary
|
Cook
|
Sauced has a passion for food. If you're someone with or without a culinary degree, and possess a true passion for food, plating, creativity, and are willing to learn our unique approach to respecting the ingredients, we want to hear from you. We are a fun, enthusiastic, hard-working TEAM that builds each other up while putting out amazing dishes that bring joy to people through food.
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$13-$16
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Evenings and every other Saturday
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No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
Coffee Barista
402-334-4444
10/31/2022 12:00:00 AM
|
Gigs
|
Coffee Barista
|
Coffee Barista
|
$14.00
|
Midday and evenings
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
|
Gigs
|
Meat and Seafood Clerk
|
Customer service, food safety
|
$14.00
|
Evenings and Weekends
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
|
Gigs
|
Greeter
|
Welcome Guests, promote products
|
$13.00
|
11a-7p and Weekends
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th ST
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
|
|
Morning Produce Clerk
|
Stocking Produce, customer assistance
|
$14.00
|
AM and Weekends
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
|
|
Online Shopper
|
Shop orders
|
$14.00
|
open 9a-9p and Sundays
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
|
Gigs
|
eCommerce Pick Up Clerk
|
Loading Groceries into customers cars
|
14.00
|
9a-9p Open & Sundays
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th ST
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
|
Gigs
|
Pharmacy Clerk
|
Cashier, Clerk
|
$14.00
|
daytime
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
|
Gigs
|
Self Checkout Clerk
|
Cashier
|
13.00
|
9a-9p Open
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
|
Gigs
|
Checker
|
Checker
|
$13.00
|
Daytime 10a-4p
|
No Business Flyer available
|
Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
|
Gigs
|
Wine and Spirits Clerk
|
Cashier, Stocker
|
$14.00
|
Daytime
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/830896/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
10/30/2022 12:00:00 AM
|
Culinary
|
Cook II/ Patient Services/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay starting at $18, based on experience
|
Shifts available-1st shift and 2nd shift
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/832565/cook-ii--nebraska-medicine--full-time/job
531-210-9324
10/30/2022 12:00:00 AM
|
Culinary
|
Cook II/ Nebraska Medicine/ Full Time
|
The ideal candidate will have
3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Pay Starting at $17.00, based on experience
|
Monday-Friday - 6:30am-2:30pm
|
Business Flyer
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
|
Front of House and Events
|
Banquet Server
|
From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness.You thrive on the energy you get from serving large groups. You'll maintain a professional appearance and representation. Others will count on you to consistently be on-time and complete tasks ahead of you. Be a part of helping us create a fun work environment with teamwork at the forefront. Every interaction you have with guests will leave a lasting impression.
|
To be determined
|
Part time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
|
Culinary
|
BBQ Barista
|
Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas.
You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. You will gain valuable work experience that sets you up for other opportunity
|
To be determined
|
Full time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
|
Culinary
|
Cook
|
A love for food and cooking. Enjoy preparing menu items at an upscale restaurant.
Cooking Experience. Have at least 1 year of line cook experience. At least 17 years old.
A love for working on your feet. You must have the ability to stand on your feet for long hours and occasionally carry heavy items. Able to handle the kitchen heat.
A creative and learning driven mindset. You want to learn all about the dishes we create and what goes into making them
|
To be determined
|
Full time
|
No Business Flyer available
|
Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
|
Baking and Pastry
|
Pastry Chef
|
Be a part of a fast-paced work environment. Ability to stay organized and on task to keep up with high demand when busy.
Bake menu and special items. Bake items in an efficient manner. Keep a clean and tidy working space.
Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen.
Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.
|
To be determined
|
Full time
|
No Business Flyer available
|
Courtyard by Marriott Omaha Downtown/Old Market Area
101 S. 10th St, Omaha, NE 68102
Annett Gonzales - HR Manager
annett.gonzales@marriott.com
https://jobs.marriott.com/marriott/jobs/22153751?lang=en-us
602-692-0390
10/31/2022 12:00:00 AM
|
Culinary
|
Bistro Cook/Server/Bartender
|
Prepare food, coffee and other beverages. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas Take orders from customers, input orders into micros, and obtain payment and provide change. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
|
$15.00 + Tips, $500 Sign On Bonus
|
Full Time - Evening Shifts - 3:30pm-11pm
|
No Business Flyer available
|
Jaqueline's
2062 US Highway 59, Shenandoah, Iowa
Jaqueline McLaren
sip@jbvenue.com
https://jbvenue.com/
712-581-9463
11/16/2022 12:00:00 AM
|
Culinary
|
Chef
|
The ideal chef inspires and brings joy to customers by using their ability to create unique and memorable culinary experiences. Conscious of food quality, a great chef candidate will have training, qualifications and experience that reflect these skills and qualifications:
Associate’s or bachelor’s degree in culinary arts or related discipline preferred
Experience in a high-volume restaurant.
Understanding of beverage and food handling policies. Familiarity with inventory control systems.
|
TBD - upon review of qualifications.
|
Negotiable
|
No Business Flyer available
|
Nelson Produce Farm
23301 Deer Ridge Rd. Valley, NE 68064
Pam Nelson
nelsonproduce@gmail.com
http://nelsonproducefarm.com
402-779-5890
10/30/2022 12:00:00 AM
|
|
Farm Kitchen Baker
|
Create delish farm fresh muffins, pies, and pastries that are authentic. Create, follow recipes, alter recipes, and be able to make large batches of baked items.
|
$14-$17/hr
or possibly pay per items. Up for discussion.
|
Fairly open
Monday - Sunday
|
No Business Flyer available
|
Panera Bread
344 North Saddle Creek, Omaha
manager
cafe1211@panerabread.com
careers.panerabread.com
402-505-3500
5/31/2023 12:00:00 AM
|
Culinary
|
Salad and Sandwich Maker
|
Our Salad & Sandwich Makers delight customers with real food, real fast.
With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
|
negatable, hiring bonus till August 31 and referral bonus potential
|
flexible
|
No Business Flyer available
|
Panera Bread
7825 Dodge, Omaha
manager
cafe1202@panerabread.com
careers.panerabread.com
402-397-8800
5/31/2023 12:00:00 AM
|
Culinary
|
Salad and Sandwich maker
|
Our Salad & Sandwich Makers delight customers with real food, real fast.
With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
|
negotiable, with hiring bonus if hired by August 31, and referral bonus by August 31
|
flexible
|
No Business Flyer available
|
Black Sheep Coffee House
14117 Platteview Road
Springfield, Nebraska 68059
Donna Olson
Espressogirl65@aol.com
None
402-850-0317
12/31/2022 12:00:00 AM
|
Front of House and Events
|
Barista/Manager
|
Managing a coffeeshop/bakery.
Full time Barista, scheduling, customer service.
|
Discuss per experience
|
Full time
|
No Business Flyer available
|
Sam & Louie's
2949 North 204th Street
Elkhorn, NE 68022
Brandon Roberts, Michael Nolan
mn@samandlouies.com
https://samandlouies.com/
402-575-5500
12/31/2022 12:00:00 AM
|
Culinary
|
Cook/Server
|
Sam & Louie's is looking for experienced, hard working individuals wanting a fun, fast paced work environment.
Evening and Weekend Availability
Benefits include:
Free employee meals
Set schedules available
|
Competitive, based on ability
|
Full or part time, evenings and weekends
|
No Business Flyer available
|