| Business Information | Position Type | Job Title | Job Description | Compensation | Potential Schedule | Business Flyer |
The Siena Francis House
1702 Nicholas St, Omaha, NE 68102
Cynthia Harris
charris@sienafrancis.org
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6591f5b2-4a0b-470a-b651-643205299c61&ccId=19000101_000001&jobId=448084&lang=en_US&source=CC4
402-251-4152
5/31/2022 12:00:00 AM
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Culinary
|
Kitchen Manager
|
This position is primarily responsible for the management and oversight of kitchen and pantry operations. As the head Siena Francis House culinary expert, you will help keep our brand new, state of the art, kitchen in pristine operating conditions. Our kitchen serves up to 500 people per meal for three meals a day. You will lead a team of two (2) FTE’s and about 8-10 volunteers per meal shift.
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Starting salary $50,000
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40 hours a week
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No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/804696/patient-services-cook-ii--full-time--nebraska-medicine/job
531-210-9324
6/5/2022 12:00:00 AM
|
Culinary
|
Patient Services Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have 3-4 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
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Pay starting at $18.23 an hour based on experience. 15% differential weekend pay
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1st ($1,500 hiring bonus) and 2nd shift ($3,000 hiring bonus) available
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/796249/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
6/5/2022 12:00:00 AM
|
Culinary
|
Cook II/ Patient Services/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3-4 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry
|
$18 and hour based on experience
|
1st and 2nd shift available
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/796247/cook-ii--full-time--nebraska-medicine/job
531-210-9324
6/5/2022 12:00:00 AM
|
Culinary
|
Cook II/ Full Time/ Nebraska Medicine
|
The ideal candidate will have 3-4 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry
|
$17.00
|
Monday-Friday 6:30am-2:30pm
|
Business Flyer
|
Nebraska Athletics
One Memorial Stadium
Lincoln, NE 68588
Mike Steele
msteele@huskers.com
https://employment.unl.edu/postings/78960
402-472-7884
5/11/2022 12:00:00 AM
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Culinary
|
Assistant Sous Sports Chef
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The Assistant Sous Sports Chef is responsible for production of high-quality breakfast and lunch meals for Nebraska Athletics. Maintain a strong presence front at the training table during peak service times. Supervision of AM cooks. Responsible for maintaining a teaching kitchen culture for student-athletes.
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$35,568/yr minimum
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(Mostly) 6:30a – 3p Monday – Friday; some afternoons. Some Saturdays and holidays.
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No Business Flyer available
|
SPIN! Pizza
Papillion - 248 Olson Drive
West Omaha - 17520 Wright Street
Jessica Langedahl
jessicalangedahl@deejayscorp.com
http://www.spinpizza.com
402-935-7746
7/31/2022 12:00:00 AM
|
|
Culinary Team Member
|
Show off your culinary skills in front of the crowd at SPIN! Pizza. Our culinary team prepares hand spun neapolitan pizza, gourmet pasta and salads with unique fresh ingredients. Career advancement is a top priority at SPIN! with opportunities in leading a shift to Restaurant General Management. Two locations to choose from: West Omaha and Papillion, Nebraska. You'll love your career at SPIN! Pizza!
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$14.00 to $17.00 per hour
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10:00am - 10:00pm
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No Business Flyer available
|
Vincenzo's Ristorante
15701 Pacific St
John Wilcox, Executive Chef
johnhugheswilcox@gmail.com
http://vincenzos-ne.com
402-208-6167
4/30/2022 12:00:00 AM
|
|
Prep cook/Dishwasher
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The successful candidate will be responsible for creating meal portions, cleaning food, and keeping a sanitized work area. This position will also require washing and properly sanitizing kitchen dishes and equipment.
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$14+/hr
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Evening and weekend availability is a must
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No Business Flyer available
|
Vincenzo's Ristorante
15701 Pacific St
John Wilcox, Executive Chef
johnhugheswilcox@gmail.com
http://vincenzos-ne.com
402-208-6167
4/30/2022 12:00:00 AM
|
|
Line Cook
|
We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills.
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$15+/hr
|
Evening and weekend availability is a must
|
No Business Flyer available
|
Sunnyside on Center
3528 Center St, Omaha, NE 68105
Bennet Riley
briley@goevergreenent.com
https://www.sunnysideomaha.com/
531-444-5135
4/30/2022 12:00:00 AM
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Culinary
|
Line Cook/Food Runner
|
Back of House Duties:
Uphold sanitation and food safety standards;
Execute every food order ticket with consistency;
Learn your station and be efficient in a high volume environment;
Follow recipe and presentation guidelines for each food item;
Maintain knowledge of correct maintenance and use of preparation equipment.
Front of House Duties:
Run food in a timely and efficient manner;
Be friendly, courteous and welcoming to all guests and fellow team members
|
From $8/hour + shared tip pool
|
Tuesday-Sunday 8AM-1PM
|
No Business Flyer available
|
Corkscrew
3908 Farnam Street
Carlos
Carlos@corkscrewwineandcheese.com
corkscrewwineandcheese.com
402-670-7565
5/5/2022 12:00:00 AM
|
Culinary
|
Cook
|
No fryer, no grill, relaxed environment! We offer competitive compensation based on experience and flexibility in schedule. We need an team member that is self motivated, responsible to work solo, has a basic knowledge of cooking and prepping food, and is punctual.
- Opening and / or closing of the kitchen
- Prep food items following recipes for consistency
- Make and plate customer orders in a timely manner following builds for consistency
- Follow cleaning checklist
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$14-$16 per hour
|
Open flexible schedule based on our business hours Monday - Thursday 3pm to 10pm, Friday & Saturday 11am to 12am and Sunday Noon to 8pm.
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No Business Flyer available
|
Corkscrew Wine & Cheese
3908 Farnam Street
Jessica Keith
jessica@corkscrewwineandcheese.com
corkscrewwineandcheese.com
402-670-7565
5/5/2022 12:00:00 AM
|
Front of House and Events
|
Bartender / Server
|
Corkscrew is looking to hire a Bartender for the patio season and increase business in private events at our Blackstone location, considering both part time or full time candidates. Wine knowledge is a benefit but not required.
Great tips and flexibility in schedule. Plus a generous employee discount of 30% off all retail bottles (wine, liquor, beer) and 50% off all on premise drinks & food.
|
$25-$35 per hour
|
Open flexible schedule based on our business hours Monday - Thursday 3pm to 10pm, Friday & Saturday 11am to 12am and Sunday Noon to 8pm.
|
No Business Flyer available
|
Levy at CHI Health Center Arena
455 n 10th Street
Chef Tyler Humphrey
thumphrey@omahameca.com
https://careers.compassgroupcareers.com/cook-prep/job/18831966
402-599-6890
5/31/2022 12:00:00 AM
|
Culinary
|
Cook, Prep
|
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations
|
$16/hr
|
Flexible Schedules Available
|
Business Flyer
|
Levy at CHI Health Center Arena
455 n 10th Street
Chris VanDorn
cvandorn@levyrestaurants.com
https://careers.compassgroupcareers.com/captain-catering-supervisor/job/18832670
402-599-6850
5/31/2022 12:00:00 AM
|
Front of House and Events
|
Catering Captain (Supervisor)
|
Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director.
|
Starting at $17/hr plus hourly commission
|
Flexible Schedules Available
|
Business Flyer
|
Levy at CHI Health Center Arena
455 n 10th Street
Chris VanDorn
cvandorn@levyrestaurants.com
https://careers.compassgroupcareers.com/catering-sales-manager-chi-health-care-arena-and-convention-center/job/18832740
402-599-6855
5/31/2022 12:00:00 AM
|
Front of House and Events
|
Catering Sales Manager
|
Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of all events.
|
TBD with experience
|
Monday-Friday 8-5pm Some weekends and evenings.
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766098/grill-cook-ii--full-time--nebraska-medicine/job
531-210-9324
5/4/2022 12:00:00 AM
|
Culinary
|
Grill Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
Benefits include medical/dental/401K, FREE Metro Area Transit privileges, FREE work out facilities, employee discounts, as well as the opportunity to grow your career.
|
Starting at $17.00
|
Monday-Friday with Rotating Weekends- 2:00pm-9:00pm
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763248/cook-ii--full-time--nebraska-medicine--patient-services/job
531-210-9324
5/4/2022 12:00:00 AM
|
Culinary
|
Cook II- Full Time- Nebraska Medicine -Patient Services
|
The ideal candidate will have prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
Benefits include medical/eye/dental insurance, 401K, tuition reimbursement, FREE Metro Area Transit privileges, FREE work out facilities, and employee discounts.
|
Starting at $17.00 based on experience
|
1st and 2nd shift available
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763247/cook-ii--full-time--nebraska-medicine/job
531-210-9324
5/4/2022 12:00:00 AM
|
Culinary
|
Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
Benefits include medical/dental/401K, FREE Metro Area Transit privileges, FREE work out facilities, employee discounts, as well as the opportunity to grow your career.
|
Starting at $17.00
|
Monday-Friday 6:30am-2:30pm.
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766100/cook-i--part-time--nebraska-medicine/job
531-210-9324
5/4/2022 12:00:00 AM
|
Culinary
|
Cook I- Part Time- Nebraska Medicine
|
The ideal candidate will have prior experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $15.75/ hr. based on experience.
|
Monday- Friday/ Rotating Weekends 4pm-8pm
|
No Business Flyer available
|
Courtyard by Marriott Omaha Downtown
101 S 10th St Omaha NE 68102
Annett Gonzales, Lori Lynn, Ana Quintanilla
annett.gonzales@marriott.com
https://careers.marriott.com
402-346-2200
4/11/2022 12:00:00 AM
|
Culinary
|
Bistro Cook
|
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
|
$12/hr
|
5a-11a or 4p-11p
|
No Business Flyer available
|
Courtyard by Marriott Omaha Downtown
101 S. 10th St Omaha, NE 68102
Annett Gonzales, Lori Lynn, Ana Quintanilla
annett.gonzales@marriott.com
https://careers.marriott.com
402-346-2200
4/30/2022 12:00:00 AM
|
Front of House and Events
|
Night Audit - Overnight Front Desk
|
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done.
|
$15/hr
|
11p-7a (Overnights)
|
No Business Flyer available
|
Courtyard by Marriott Omaha Downtown
101 S 10th St Omaha, NE 68102
Annett Gonzales, Lori Lynn, Ana Quintanilla
annett.gonzales@marriott.com
https://careers.marriott.com
402-346-2200
4/30/2022 12:00:00 AM
|
Front of House and Events
|
Front Desk $500 Sign On Bonus
|
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done.
|
$14/hr
|
7a-3p or 3p-11p - mostly evenings needed
|
No Business Flyer available
|
Methodist Hospital
8303 Dodge St.
Antonio Soto
antonio.soto@nmhs.org
https://pm.healthcaresource.com/cs/methodisths/#/job/23120
402-354-4313
8/1/2022 12:00:00 AM
|
Culinary
|
Cafe Station Cook
|
The Cafeteria Station Production Cook assists the Sous Chef in ensuring café menu cycles are produced in a timely manner. Prepares food for patients, visitors, and staff per daily menus.
|
16.50 starting pay but can increase with experience
|
Full Time, Rotating Shift, Rotation: 5am-2pm / 10am-8pm and every other weekend
|
No Business Flyer available
|
Methodist Hospital
8303 Dodge Street
Antonio Soto
antonio.soto@nmhs.org
https://pm.healthcaresource.com/cs/methodisths/#/job/23844
402-354-4313
8/1/2022 12:00:00 AM
|
Culinary
|
Line Production Cook
|
The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital.
|
15.50 per hour starting pay, maybe raised depending on experience
|
Full Time, Rotating shift, must be able to work weekends
|
No Business Flyer available
|
SpartanNash Family Fare Supermercado Stores
1221 S 203rd street Elkhorn NE
Mike Gibbs
Mike.Gibbs@SpartanNash.com
htpp://Spartannash.com
402-510-2639
4/30/2022 12:00:00 AM
|
Baking and Pastry
|
Family Fare Bakery Clerk
203rd and Pacific
|
Friendly outgoing person that likes to work in a Bakery!
|
Very competitive wages based on experience. Great benefits. Discount on groceries!401k Fortune 500 Comapany!
|
Very Flexible
|
No Business Flyer available
|
Sean O'Casey's Pub
2523 So. !40th Ave
Omaha,Ne 68144
Douglas E Frohner
dfrohner@yahoo.com
http://www.seanocaseyspub.com/
402-593-1746
4/30/2022 12:00:00 AM
|
Culinary
|
Line cook
|
We are looking to add a part-time and full-time line cook. Duties will also include food prep and keeping the kitchen clean. We are closed Sundays and most holidays. If calling or applying in person please do so before or after lunch.
|
$16+
|
will work with students availability
|
No Business Flyer available
|
Valas Pumpkin Patch and Apple Orchard
12102 s 180th st gretna nebraska
Brianne McDonald
brianne.mcdonald@valaspumpkinpatch.com
https://www.valaspumpkinpatch.com/join-team/
402-312-0340
4/1/2022 12:00:00 AM
|
|
Head Chef and Food Production Manager
|
Responsible for the quality, safety and efficient production of all food at Vala’s Pumpkin Patch & Apple Orchard. Develops recipes, sets production schedules and monitors ordering and staffing as needed. Audits production and food service to maintain and ensure the highest safety standards. Will focus on BBQ as Vala’s begins developing that product as a priority in 2022. Will also manage production of all bakery items.
|
$20-$25
|
Full time, year round position
|
Business Flyer
|
Valas Pumpkin Patch and Apple Orchard
12102 S 180th St; Gretna NE
Brianne McDonald
brianne.mcdonald@valaspumpkinpatch.com
https://www.valaspumpkinpatch.com/join-team/
402-312-0340
5/1/2022 12:00:00 AM
|
Culinary
|
Culinary & Hospitality Food & Beverage Intern
|
As the Culinary & Hospitality Food and Beverage Intern you will report to the Director of Food and Beverage and also work with our Head Chef. You will learn how to manage a diverse mixture of food locations across the farm; how to manage production of baked goods, kettle corn and other specialty festival foods; how to maintain quality while scaling up production to create fast and efficient service; how to manage a catering event for 1,000+ guests; and more.
|
$12/hour
|
August 1 - November 23, part time 20 hours/week or more based on availability
|
Business Flyer
|
Family Fare Supermarkets
SparttanNash
84th Giles Papillion
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://spartanNash.com/careers
402-510-2639
3/31/2022 12:00:00 AM
|
Culinary
|
Meat Wrapper
|
Looking for great customer service skills to wrap and grind meat.
|
Based on experience.
Great benefits!
|
2PM to 10PM
|
No Business Flyer available
|
Family Fare Supermarkets
SpartanNash Company
20rd Pacific Elkorn Ne Text FRESHJOBS to 97211 and Apply today!
Mike Gibbs
Mike.Gibbs@SpartanNash.com
https.//www. SpartanNash.com /careers
402-510-2639
3/31/2022 12:00:00 AM
|
Culinary
|
Baker Family Fare Elkhorn
203rd Pacific
|
Friendly outgoing person that enjoys baking!
|
Competitive Wage based on experience. Great benefits.
|
Flexible scheduling!
|
No Business Flyer available
|
Family Fare Supermarkets
SpartanNash Company
Text FRESHJOBS TO 97211 and apply today!
1221 S 203rd Street
Elkhorn Nebraska
Mike Gibbs
Mike.Gibbs@SpartanNash.com
www.Spartannash.com/careers
402-510-2639
3/31/2022 12:00:00 AM
|
Baking and Pastry
|
Family Fare Cake Decorator Elkhorn 203rd Pacific
|
Looking for a friendly outgoing person that enjoys decorating cakes!
|
Depends on experience!
Great Benefits!
|
Open and flexible
|
No Business Flyer available
|
Omaha Performing Arts
1200 Douglas St
Aletha Kuhn, Chef Michael Anderson
akuhn@o-pa.org
https://o-pa.org/about-us/careers
402-661-8429
3/31/2022 12:00:00 AM
|
Culinary
|
PT Cook
|
Season and cook food according to recipes and experience.
Observe and test foods to determine if they have been cooked sufficiently and adjust seasoning to customer tastes.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Portion, arrange, and garnish food.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies, rush periods and as needed.
Follow all safety rules
|
$16-$20 per hour
|
Event based
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766098/grill-cook-ii--full-time--nebraska-medicine/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Grill Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $17.50
|
Monday-Friday with Rotating Weekends- 2:00pm-9:00pm
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766098/grill-cook-ii--full-time--nebraska-medicine/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Grill Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $17.50
|
Monday-Friday with Rotating Weekends- 2:00pm-9:00pm
|
No Business Flyer available
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763248/cook-ii--full-time--nebraska-medicine--patient-services/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Cook II- Full Time- Nebraska Medicine -Patient Services
|
The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $18 based on experience
|
Monday-Friday, rotating weekends and holidays, 1st shift and 2nd shift
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763247/cook-ii--full-time--nebraska-medicine/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Cook II- Full Time- Nebraska Medicine
|
The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $18
|
Monday-Friday 6:30am-2:30pm
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766100/cook-i--part-time--nebraska-medicine/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
|
Cook I- Part Time- Nebraska Medicine
|
The ideal candidate will have prior experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
|
Starting at $15.75
|
Monday- Friday/ Rotating Weekends 4pm-8pm
|
Business Flyer
|
Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766100/cook-i--part-time--nebraska-medicine/job
531-210-9324
4/3/2022 12:00:00 AM
|
Culinary
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Cook I- Part Time- Nebraska Medicine
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The ideal candidate will have prior experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.
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Starting at $15.75
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Monday- Friday/ Rotating Weekends 4pm-8pm
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No Business Flyer available
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Jeff and Renee Welch
12926 Eagle Run Drive
Renee Welch
reneejwelch@icloud.com
home not business
402-321-3716
5/21/2022 12:00:00 AM
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Gigs
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Private Graduation Party
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Chef for Brunch Grad Party. Set menu need preparation & ongoing cooking for party. Approx 4-5 hours plus initial meeting. Fun menu excited to discuss. I will buy all provisions.
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$30/hr
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Saturday May 21st, 10AM - 1PM
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No Business Flyer available
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Stanley's Snack Shack
18057 Mahogany Road, Honey Creek , IA
Sharon Oamek
sharon@honeycreekcreamery.com
www.honeycreekcreamery.com
402-690-9252
3/20/2022 12:00:00 AM
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Culinary
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Chef
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Diverse responsibilities for self reliant cook for seasonal cafe. Responsible for prep (1/2 time), making original jams, sauces, specials, must be flexible, versatile and able to adjust according to events, seasons, busy times. Self motivated, able to manage tasks, detail oriented. Lead chef responsible for inventory status and assessing needs.
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Negotiable
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Two shifts availalble starting April. 9am to 3pm, 3PM - 8pm
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No Business Flyer available
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Bayside Golf Club
865 Lakeview West Road Brule, NE 69127
Suzy Hiltibrand
suzy@baysidegolf.com
https://baysidegolf.com
308-287-4653
9/5/2022 12:00:00 AM
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Culinary
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Chef
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food preparation for dinner service, including all garnishes, sauces and specials, work well with wait staff and fry cook, cook menu items in a timely manner and provide ideas for our daily specials, needs to know how to use and clean all kitchen equipment, from cook tops to fryers to warmers. our menu consists of burgers, steaks, prime rib, chicken fried steak, walleye and chicken meals, we are interested in any new fresh ideas a chef may specialize in and be willing to cook.
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$20/hour
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2:00pm -10:00pm
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Business Flyer
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Beyond Golf
12040 McDermott Plaza #330
La Vista NE 68128
Josh Galvin
josh@beyondgolf.com
http://www.beyondgolf.com
402-598-7877
2/28/2022 12:00:00 AM
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Culinary
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Kitchen Team Member
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Beyond Golf is looking for a highly motivated and dependable employee that is up for a unique challenge. You will prepare unique and interesting appetizer, panini, flatbread, and salad dishes guaranteed to impress our guests. We also have a strong emphasis on smoked meats including brisket, pork and chicken. Previous formal cooking experience required and "scratch kitchen" experience is preferred. Kitchen is very much open to the public so a good personality goes a long way.
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$12 - $18 / hr depending on experience
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Flexible
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No Business Flyer available
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Sodexo at Nebraska Medicine
4350 Dewey Ave, Omaha, NE 68105, USA
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-sodexo.icims.com/jobs/762861/sodexo-intern/job
531-210-9324
3/9/2022 12:00:00 AM
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Front of House and Events
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Sodexo Intern
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This is a 10 week paid summer internship. Successful completion of this program secures the individual a position in our 6 month Manager in Training program to begin upon graduation. Successfully completing the MIT program positions the individual for a salaried leadership position within Sodexo globally. We are seeking candidates who are enrolled in and/or completed their junior year of college and would like to start their career with Sodexo Healthcare!
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Paid
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TBD
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Business Flyer
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Sodexo at Nebraska Medicine
4350 Dewey Ave, Omaha, NE 68105, USA
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-sodexo.icims.com/jobs/762861/sodexo-intern/job
531-210-9324
3/9/2022 12:00:00 AM
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Front of House and Events
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Sodexo Intern
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This is a 10 week paid summer internship. Successful completion of this program secures the individual a position in our 6 month Manager in Training program to begin upon graduation. Successfully completing the MIT program positions the individual for a salaried leadership position within Sodexo globally. We are seeking candidates who are enrolled in and/or completed their junior year of college and would like to start their career with Sodexo Healthcare!
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Paid
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TBD
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No Business Flyer available
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Doozie’s
321 Comanche St, Council Bluffs, IA 51501
Kelsey Runyon
doozies321@gmail.com
https://dooziescb.com/2022/01/21/cook/
712-256-0398
3/1/2022 12:00:00 AM
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Culinary
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Line Cook
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Doozies is a seasonal scratch kitchen that operates between March and November. Our kitchen is heavy on prep and moves a high volume of food daily. Applicants must have understanding of prep and par lists. As well as have experience with fryers, flat top grills, and various other pieces of kitchen equipment and utensils.
We offer our cooks competitive pay, tip outs, free shift meals, and employee discounts. Our ideal candidate is reliable, ambitious, and hard-working.
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based on experience with opportunity of pay adjustment with review.
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TBD
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No Business Flyer available
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Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr, Vieva McClure
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766098/grill-cook-ii--full-time--nebraska-medicine/job
531-210-9324
3/3/2022 12:00:00 AM
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Culinary
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Grill Cook II- Full Time- Nebraska Medicine
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The ideal candidate will have prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and events.
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Starting at $17.50
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Monday-Friday/Rotating weekends and holidays 2:00pm-9:00pm
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Business Flyer
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Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr, Vieva McClure
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763248/cook-ii--full-time--nebraska-medicine--patient-services/job
531-210-9324
3/3/2022 12:00:00 AM
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Culinary
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Cook II- Full Time- Nebraska Medicine -Patient Services
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The ideal candidate will have prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and events.
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Starting at $18.00
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Monday-Friday/Rotating weekends and holidays, first and second shift available
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Business Flyer
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Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr, Vieva McClure
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/763247/cook-ii--full-time--nebraska-medicine/job
531-210-9324
3/3/2022 12:00:00 AM
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Culinary
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Cook II- Full Time- Nebraska Medicine
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The ideal candidate will have prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and events.
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Starting at $18.00
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Monday-Friday 6:30 am-2:30 pm
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Business Flyer
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Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr, Vieva McClure
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/766100/cook-i--part-time--nebraska-medicine/job
531-210-9324
3/3/2022 12:00:00 AM
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Culinary
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Cook I- Part Time- Nebraska Medicine
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The ideal candidate will have prior experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry. The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special events.
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Starting at $15.75 based on experience
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Monday-Friday/Rotating weekends 4pm-8pm
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Business Flyer
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SpartanNash (Family Fare)
Omaha Area
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://SpartanNash.com
402-510-2639
3/1/2022 12:00:00 AM
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Culinary
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Deli Manager
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Friendly outgoing person with management experience in the food industry.
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Competitive pay and great benefits!
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Full Time Flexible
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No Business Flyer available
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SpartanNash-Family Fare
203rd pacific Elkhorn Nebraska Family Fare
Mike Gibbs
Mike.Gibbs@SpartonNash.com
htpp://SpartanNash.com
402-510-2639
3/31/2022 12:00:00 AM
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Culinary
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Deli Associate Family Fare Elkhorn
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Friendly person that enjoys working with food! We appreciate experience but no experience is necessary! We have great training! SpartanNash is a Fortune 500 Company!
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Competitive wages based on experience-Great fulltime and part-time benefits!
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Great part time and full time positions available. Flexible scheduling!
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No Business Flyer available
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SpartanNash-Family Fare
90th Maple Family Fare
Mike Gibbs
Mike.Gibbs@SpartanNash.com
htpp://SpartanNash.com
402-510-2639
3/1/2022 12:00:00 AM
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Culinary
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Central Kitchen Family Fare 90th and Maple location
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Friendly person that enjoys working with food!At Central Kitchen you work with a Chef and prepare items for all the Family Fare Stores in the Omaha area!
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Starts at $15 per hour.
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Day hours-very flexible!
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No Business Flyer available
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Sam & Louie's
2949 North 204th Street
Elkhorn, NE 68022
Brandon Roberts, Michael Nolan
mn@samandlouies.com
https://samandlouies.com/
402-575-5500
12/31/2022 12:00:00 AM
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Culinary
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Cook/Server
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Sam & Louie's is looking for experienced, hard working individuals wanting a fun, fast paced work environment.
Evening and Weekend Availability
Benefits include:
Free employee meals
Set schedules available
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Competitive, based on ability
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Full or part time, evenings and weekends
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No Business Flyer available
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Fariner Bakery
120 N 14th Street Ashland NE 68003
Ashley Welch
farinerbakery@gmail.com
https://www.instagram.com/farinerbakery/
402-321-3110
1/31/2022 12:00:00 AM
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Baking and Pastry
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Pastry + Bread Baker
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Prettiest bakery around is hiring for 2 or 3 amazing early morning loving bakers that live and breathe all things pastry, bread, and delicious savory goods ideal for wine pairing. You must be able to work in a cozy kitchen with other bakers, or at times work solo, while always producing the best baked goods around. More specifically, sweet rolls, scones, puff pastry, croissants, cookies, and bread.
Must be friendly, organized, punctual, creative and always striving to bake the very best!
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Starting at $20/hr for early shift, $18/hr for second shift (10:00am - 5:00pm)
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Tuesday - Saturday 4:00-Noon, Wednesday - Sunday 4:00-Noon
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No Business Flyer available
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Fun-Plex
7003 Q Street
Katie Anderson
katieanderson@fun-plex.com
www.fun-plex.com
402-999-1285
1/31/2022 12:00:00 AM
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Restaurant Manager
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We are looking for an experienced leader to oversee our Food & Beverage operations. This isn’t your typical restaurant manager gig, at Fun-Plex it’s like managing a handful of small restaurants, each with something unique to offer! Along with your team of supervisors and staff, you will be responsible for dishing out fun treats and delicious meals to hundreds of our daily guests.
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44,000 annual
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Full time
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Business Flyer
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No More Empty Pots
8501 N 30th St, Omaha, NE 68112
Human Resources
jobs@nmepomaha.org
https://nmepomaha.org/
402-933-3588
1/31/2022 12:00:00 AM
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Culinary
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Facilities Specialist
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NMEP seeks a meticulous and customer-service oriented cleaning professional with commercial kitchen maintenance and
minor construction experience to join the team. The position is responsible for keeping NMEPs’ Food Hub and
administrative office safe and sanitary. We are looking for someone with a strong background in this area who is looking to
grow with us in a facilities role. This position will report to the Facilities Manager.
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Commensurate with experience, $15-21/hour
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20-25 hours per week; Regular schedule; on-call availability preferred
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Business Flyer
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Caesars Entertainment: Harrah's Casino
1 Harrah's Blvd Council Bluffs
Cindy VanBlaricom
cvanblaricom@caesars.com
http://caesarscareers.com
712-329-6241
2/1/2022 12:00:00 AM
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Front of House and Events
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Guest Service Lead
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Responsible for assisting Hotel Services leadership for shift at Harrah’s Hotel.
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Wage based on experience with options of medical benefits and 401k with company match after 90 days of employment.
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Start time vary between Noon and 6pm.
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No Business Flyer available
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Caesars Entertainment: Horseshoe Casino
2701 23rd Ave Council Bluffs
Cindy Vanblaricom
cvanblaricom@caesars.com
http://caesarscareers.com
712-329-6241
2/1/2022 12:00:00 AM
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Baking and Pastry
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Assistant Pastry Chef
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Works closely with Pastry Chef to achieve culinary standards and operational guidelines related to the production of all baked goods for the Iowa properties including maintaining the bakeshop, bakery display areas, and equipment.
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Salaried with options of medical benefits from day one of employment. 401k with company match after 90 days of employment.
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Day shift
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No Business Flyer available
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Caesars Entertainment: Horseshoe Casino
2701 23rd Ave Council Bluffs
Cindy VanBlaricom
cvanblaricom@caesars.com
http://caesarscareers.com
712-329-6241
6/1/2022 12:00:00 AM
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Culinary
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Sous Chef
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The Sous Chef will be responsible for the back of house operations at Harrah's or Horseshoe Casinos. They will be expected to provide an exceptional dining experience to our guests by building relationships and providing complimentary and other personalized services.
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Salaried with options of medical benefits from day one of employment. 401k with company match after 90 days of employment
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Weekends/Holidays Variety of schedules available. Most common schedules: 2p-10p 3p-11p 5p-2a
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No Business Flyer available
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Caesars Entertainment: Harrah's and Horseshoe Casinos
1 Harrah's Blvd Council Bluffs 2701 23rd Ave Council Bluffs
Cindy VanBlaricom
cvanblaricom@caesars.com
http://caesarscareers.com
712-329-6241
6/1/2022 12:00:00 AM
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Culinary
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Cook
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Eating is a necessity by cooking is an art! We are looking for cooks to join our talented and creative culinary teams. This fantastic opportunity will allow you to learn from some of the best chefs in the Omaha/Council Bluffs area! With multiple outlets between Harrah's and Horseshoe Council Bluffs, there will be no shortage of learning opportunities. From casual to fine dining, we have it all and it's waiting for you!
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$15-$18 based on experience
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Weekends/Holidays Variety of schedules available. Most common schedules: 2p-10p 3p-11p 5p-2a
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No Business Flyer available
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Camp Canadensis
199 Camp Canadensis Rd.
Canadensis PA 18325
Matthew Unger
Matt@canadensis.com
www.canadensis.com
570-595-7461
3/15/2022 12:00:00 AM
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Culinary
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Banquet Cook
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Position responsible for working under our Head Chef with the other cooks to prepare all meals (Breakfast, Lunch, and Dinner) along with other kitchen responsibilities
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$550 - 650 per week plus housing and food
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Full Time from April 29 to about September 27
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No Business Flyer available
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Heirloom Fine Foods
325 N 72nd Street, Suite 200 Omaha, NE 68114
Shelley Elson-Roza
shelley@heirloomff.com
https://www.heirloomff.com/
402-378-2784
3/1/2022 12:00:00 AM
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Culinary
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Sous Chef
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Sous Chef position to assist running Heirloom’s kitchen. Position will start with holiday party food prep during the day (8:00am-3 or 3:30pm) and transition to working holiday party events some evenings (typically 5-10pm, but based on each event). Position will hopefully turn into the Sous Chef running many of the daily kitchen activities and overseeing other BOH staff. We run a scratch kitchen, focus on locally sourced ingredients, and create seasonally driven menus.
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$15 to $25 per hour, based on experience
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Tuesdays through Fridays (and some Saturdays when we have events)
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No Business Flyer available
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Greenbelly,
1405 South 204th StreetElkhorn , NE 68022
Caroline Amao
cjamao@gmail.com
https://greenbelly.com
402-850-4338
4/30/2022 12:00:00 AM
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Culinary
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employee
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you will be making salads, wraps , sandwiches and paninis in a buffet like style.
there will also be a chance to work in the kitchen, making soups, sauces, specialty dishes. This is a fast paced full Service restaurant
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$12 an hour minimum with tips guaranteed
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different shifts availablemorning 9-2 or evenings 5-8
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Business Flyer
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Edelweiss Lodge & Resort
Garmisch-Partenkirchen, Germany
Stephen Losee
Losee1538@hotmail.com
https://www.edelweisslodgeandresort.com/
000-000-0000
9/5/2022 12:00:00 AM
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Culinary
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Cook
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Looking for the cooking opportunity of a lifetime to live and work in Europe? Must have a US passport, pass a background check and commit to 15 months. Transport to and from Germany, free dorm style housing and European travel awaits. Only dedicated professionals to support the culinary vision need apply. Chef is a Metro graduate, WCMC and CEC. Great way to start your career!
https://www.youtube.com/watch?v=k26c1JFP9N4&t=23s
https://www.youtube.com/watch?v=7_rfSGCEhg8&t=1s
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$13+ free accommodation and flight here and home
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Flexible
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Business Flyer
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